One of my favourite raw goat cheeses from France, the Chèvre Figue à la Rose.
At Hugo Ericson Ost, Stora Saluhallen, Gothenburg.
Text & Photo © CM Cordeiro & JE Nilsson 2021
In Paris in 2016 I found myself exploring the shops along Rue de Grenelle. Here, in between Musée d’Orsay and Musée Rodin is one of Paris’ many culinary gems, the Barthélemy cheese boutique. This shop carried more than 200 varieties of unique, hand crafted French cheeses. Stepping out of that compact and cozy shop, I had in hand, two Chèvre Figue à la Rose. This goat’s cheese is made from unpasteurised milk. Crafted in the shape of a fig as it contains a fig within, this cheese is produced in the French region of Provence. The two I bought in Paris, I had those for breakfast the next morning, and fell in love with that cheese since.
Continue reading “Chèvre Figue à la Rose, Hugo Ericson Ost, Stora Saluhallen Gothenburg, Sweden”