Born in the vibrant city of Singapore with a unique Eurasian blend of Portuguese and Chinese heritage, my journey has taken me from the bustling streets of Singapore to the serene and open landscapes of Sweden. My educational pursuits in Singapore culminated at tertiary level with two separate Master degrees, after which I embarked on a new adventure in 2002, moving to Sweden. In Sweden, I pursued with deep interest, the knowledge field of applied linguistics, particularly corpus linguistics research methods, earning a doctoral degree from one of northern Europe’s largest universities, the University of Gothenburg. I currently work as Project Manager, focusing on EU and international projects, at RISE Research Institutes of Sweden, at the Division of Bioeconomy and Health, Department of Agriculture and Food. My office is located in Mölndal municipality. Mölndal, known also as the Valley of Mills, is located about ten minutes by bus ride from the city center of Gothenburg to the south. If you’re ever traveling south from Gothenburg to Malmö, whether by train or car, you will likely come by Mölndal municipality. In these pages at cmariec.com, you’ll find my lifestyle musings on culinary and travel adventures from Singapore to Sweden, and from when I lived and worked the Arctic City of Tromsø (2018 to mid-2022). SINGAPORE | SWEDEN | NORTHERN NORWAY Life in Singapore Pursued all academic interests in Singapore, of which the post-graduate years were founded in two separate disciplines. In 2000, graduated with two separate Masters Degrees: (i) Master of Science in Information Studies at the Nanyang Technological University (NTU) in Singapore (ii) Master of Arts in the English Language at the National University of Singapore (NUS). In 1999, represented the Republic of Singapore at the Miss Universe Pageant in Trinidad and Tobago. With this came a variety of film, educational TV, media, and ambassadorial work for the Singapore Tourism Board. Life in Sweden In 2002, moved from Singapore to Sweden in order to pursue a PhD in Gothenburg, where a number of international corporate head offices were located that all had a substantial business presence in Singapore and also Asia in general. In 2009, graduated with a PhD in applied critical linguistics from the faculty of humanities at the University of Gothenburg, with a cross-disciplinary thesis entitled, Swedish management in Singapore: a discourse analysis study, looking particularly into the concepts of assimilation, integration and hierarchy, at top management levels of Swedish-Asian corporations in Singapore. 2013, as research fellow at the Centre for International Business Studies (CIBS), School of Business, Economics and Law at the University of Gothenburg, Sweden, researching the future implications of increasing Asian-Swedish cooperation within the field of international business. The project is entitled Gothenburg in Asia, Asia in Gothenburg, funded by the Anna Ahrenberg Foundation. The project is aligned with the 400 years anniversary of the city of Gothenburg in 2021, and falls under the broad category of Kunskap Göteborg 2021 initiated by city representatives of Gothenburg, Göteborg & Co, University of Gothenburg and Chalmers University of Technology. 2015, was granted the Flexit post-doctoral scholarship by Bank of Sweden Tercentennary Foundation (Riksbankens Jubileumsfond, RJ) for a three year project together with the Swedish-Swiss multinational enterprise ABB. From 2015-17, the research will take place at ABB Corporate Research Sweden HQ in Västerås, and at CIBS during 2017-18. The research focus of the project is how new technologies are perceived and accepted by users and customers, using linguistic methods of data analysis. More information can be found at RJ’s website, at Riksbankens Jubileumsfond (RJ) Felxit 2015. Life in Northern Norway (2018-2022) 2018, late summer. I acquired new work as Market Scientist at Nofima. Having moved to the county of Troms in August, I’m currently enjoying myself, exploring the island city of Tromsø. From the 1900s, this city became known as Paris of the North due to how the people of Tromsø were exceptionally stylish and sophisticated in contrast to the fishing village preconception that many might have of a city located in the Arctic Circle. In my years in Sweden, I have known Sweden to be called the land of the midnight sun. During the long summer mights, it was beautiful to sit and watch the sun’s languid pendulation between east and west, touching the horizon out at sea before going up again. Northern Norway takes this languid pendulation of the sun to the extreme. It is not only known as the land of the midnight sun, but it is also the land of polar nights and the northern lights. This is my new adventure. And in these lifestyle blog pages, you’ll find my personal thoughts, insights and musings. Cheryl Marie Cordeiro | PhD MSc MA ACADEMIC REFLECTIONS | CV LIFESTYLE BLOG

Dining at RISE Restaurant, Marina Bay Sands Singapore: A Sustainable Gastronomic Adventure

Marina Bay Sands, Singapore.
Text & Photo © CM Cordeiro 2025

Marina Bay Sands (MBS) in Singapore is not just an architectural marvel; it is a symbol of innovation, luxury, and sustainability. Within its sprawling complex lies Rise Restaurant, an open-concept buffet that offers a global gastronomic journey. Located at Tower 1, RISE combines international flavors, impeccable service, and a strong commitment to sustainability.

The Marina Bay Sands Experience

The hotel is a global icon of luxury and sustainability, seamlessly blending opulence with innovative environmental practices. Renowned for its Infinity Pool atop the Sands SkyPark, luxurious accommodations, and world-class entertainment, MBS is also at the forefront of sustainable hospitality through its Sands ECO360 program [Factsheet]. This initiative integrates green measures across its operations, reinforcing the resort’s commitment to ecological responsibility.

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A Day in Wuchang: Street Food, Coffee, and Culture

Wuchang District, Wuhan, China.
Text & Photo © CM Cordeiro, E. Sindhøj 2025




Wuchang District in Wuhan, China, is a vibrant blend of history and modernity, where sprawling urban landscapes meet charming cultural pockets. Renowned for its bustling markets, contemporary architecture, and rich heritage, Wuhan offers an immersive urban experience filled with culinary delights. On this particular day, we decided to take an afternoon off work to explore Wuchang, soaking in its energy and flavors.

Afternoon Strolls: Exploring the Streets

We began our day by wandering through some of Wuchang’s most popular spots for both tourists and locals. The streets were lined with numerous small shops, offering a variety of goods and services. Food vendors were plentiful, proudly presenting their freshly prepared specialties, from steaming buns to skewers sizzling over open flames. These streets felt alive, not only with the enticing aroma of food but also with the chatter of families, couples, and friends enjoying their meals.

The district’s architecture complemented the vibrancy of its streets. Emerging from large intersections, we found ourselves in narrower lanes near Hubu Alley, where the energy was electric with food vendors and shoppers. The thoughtful urban planning, with its wide roads and inviting public spaces, made exploring these areas an absolute pleasure.

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Changchun Temple: A Blend of History, Spirituality, and Modern Energy



Changchun Temple, Wuhan, China.
Text & Photo © CM Cordeiro, E. Sindhøj 2025

Changchun Temple in Wuhan is undeniably one of the city’s most scenic spots—a harmonious fusion of history, spirituality, and natural beauty. Located on the southern slope of Double Peak Hill in the Wuchang District, this Taoist temple holds a significant place in Chinese history and culture. It is revered as one of the ten famous Taoist sanctuaries and a blessed place south of the Yangtze River. Continue reading “Changchun Temple: A Blend of History, Spirituality, and Modern Energy”

A Walk Through Helsinki: Oodi Library and Allas Sea Pool – Icons of Innovation and Serenity

Helsinki harbour, Finland.
Text & Photo © CM Cordeiro 2024



My recent visit to Helsinki brought back a wave of memories from my last trip in 2015, when I attended the GEM&L (Groupe d’Études Management & Langage) conference in the summer of 2015. Helsinki has always held a special place in my heart, and walking around the city harbour this time felt like rediscovering an old friend, albeit with a few delightful surprises.

One of the highlights of my walk was discovering Oodi, the Helsinki Central Library. Opened after my 2015 visit, Oodi stands as a testament to Finnish innovation and design. Nestled in the Töölönlahti area, it is a striking architectural marvel that seamlessly blends traditional and contemporary elements. Its wooden facade, crafted from Finnish spruce, softens the steel and glass structure, creating an inviting and sustainable landmark. Designed by ALA Architects, Oodi embodies Helsinki’s commitment to open, accessible public spaces.

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Balancing Tradition and Tourism: Sustainable Practices in the Baltic Sea Region

Smørrebrød and a cappuccino, Frederikshavn, Denmark.
Text & Photo © CM Cordeiro & , JE Nilsson 2024

At the recent EUSBSR Annual Forum 2024, I met many individuals passionate about and committed to restoring the Baltic Sea. And I can see why—the coastal regions of the Baltic Sea can easily find their way into your heart. With its striking landscapes and vibrant maritime culture, the region offers experiences that go beyond mere sightseeing. The rich maritime biodiversity invites not just observation but immersion. My recent visit to Wassersleben Strand and Flensburg, Germany, reinforced my appreciation for how these areas balance tourism with ecological responsibility. However, with popularity comes the challenge of maintaining a delicate balance between economic growth through tourism and environmental conservation. It was with this perspective that I spent my time in Wassersleben and Flensburg, observing how policies and practices are implemented to shape sustainable tourism and understanding their significance for both locals and visitors alike.

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Aalborg’s Allure: Sustainable Travel and Culinary Delights by the Fjord

On the grounds of Budolfi Church (Budolfi Kirke) in Aalborg, Denmark.
Text & Photo © CM Cordeiro & , JE Nilsson 2024

Aalborg’s Allure: Sustainable Travel and Culinary Delights by the Fjord

There’s something innately soothing about the sea—a powerful calm that washes over you as you set sail on an adventure. Starting from Gothenburg, Sweden, the journey to Aalborg, Denmark, began with an early morning ferry ride that promised not just transit, but an experience. The soft lapping of waves against the hull, the crisp, salty breeze, and the horizon stretching infinitely under the golden glow of sunrise set the perfect tone for the trip ahead.

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Hummersupé 2024 Donsö Sweden

At the year’s lobster dinner event, Hummersupé 2024, at Isbolaget Restaurang, Donsö, Sweden.
Text & Photo © CM Cordeiro & , JE Nilsson 2024

There are moments in life that feel almost too exceptional to put into words, and this weekend’s Hummersupé 2024 at Isbolaget Restaurant, Donsö, was exactly that—a magical blend of a stunning sunset, quiet and warm interiors, and a sumptuous culinary experience that makes evenings like this unforgettable.

I’ve lived on the island of Styrsö since 2002, when I first arrived in Gothenburg, Sweden. Donsö is the neighboring island, connected to Styrsö by a bridge. In the early 2000s, we used to sail to Donsö, just for the fun of summer boating, grab an ice cream from the local shops, and turn around to head back home. The southern Gothenburg archipelago is home to me, and these islands will always hold a special place in my heart. It’s a place where the open ocean wraps around smooth, rocky coastlines, creating a serene setting that feels worlds away from the hustle of everyday city life.

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Surströmmingfest in Karlstad, Sweden

In Karlstad for a surströmmingfest.
Text & Photo © CM Cordeiro & , JE Nilsson 2024

Surströmming: A Traditional Swedish Delicacy

Surströmming is a traditional Swedish delicacy made from Baltic herring that undergoes fermentation. The word surströmming is derived from “sur” (meaning sour or acidic) and “strömming” (the local term for Baltic herring). Historically, this process was a practical solution for preserving fish with minimal salt, particularly during times when salt was scarce. It originated from the need for efficient food preservation before refrigeration existed, making it an essential staple in Swedish households.

Strategic with the use of a kitchen towel as cover.

The Production Process

The production process involves catching Baltic herring just before spawning in early summer, lightly salting them, and fermenting the fish in barrels for several weeks. After the initial fermentation, the herring are canned, and the fermentation continues in the sealed container. This creates gases, resulting in the characteristic bulging of the can—a hallmark of surströmming and the source of its infamous odor, caused by compounds such as hydrogen sulfide, butyric acid, and propionic acid.

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Lithuania’s Culinary Landscape: A Market Journey

You know you’re back in Sweden, along the Swedish west coast when you have that quintessential räksallad.
Text & Photo © CM Cordeiro & , JE Nilsson 2024

Lithuanian food culture, shaped by its history and geography, places a strong emphasis on local and seasonal ingredients. Root vegetables, grains, and meats are at the heart of the cuisine. While dishes like cepelinai (potato dumplings) and šaltibarščiai (cold beet soup) reflect the influence of neighbouring Poland, Russia, and Germany, they retain a distinctly Lithuanian character, often incorporating traditional techniques like fermentation, pickling, and smoking.

For Nordic travellers, Lithuania offers a blend of familiarity and novelty. The widespread use of rye bread, dairy, and hearty ingredients may feel comforting and familiar, yet the Lithuanian approach to preparing and pairing these ingredients—such as using Varškės Sūris (a type of farmer’s cheese) in both sweet and savoury dishes—adds a unique twist. It’s an experience that invites you to discover something new amidst the familiar, with Lithuanian hospitality and a love for simple yet flavourful food making the trip memorable.

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Donsö Hamnfest and ÖTILLÖ Gothenburg – August 2024 at Styrsö

Checking out the local artwork at Donsö Hamnfest, 3 Aug. 2024, Sweden.
Text & Photo © CM Cordeiro & , JE Nilsson 2024

As the warmth of late summer settles over Gothenburg’s southern archipelago, the much-anticipated Donsö Hamnfest and the challenging ÖTILLÖ Gothenburg Swimrun had come together to create a weekend filled with family fun, breathtaking scenery, and impressive athletic feats.

Donsö Hamnfest: A Family Affair

The Donsö Hamnfest, a long-standing summer tradition, once again offered the joyful experience that has endeared it to so many. Families gathered at the harbor to engage in a wide range of activities designed to entertain all ages. From inflatable slides and bounce houses to classic carnival games like ring toss and can knockdowns, there was no shortage of fun. The culinary offerings were equally enticing, with choices ranging from freshly made pizzettes and BBQ burgers to the ever-popular ice cream stands. For those seeking a break from the summer heat, the local café provided a cool sanctuary where visitors could sip iced tea and enjoy sweet treats in a relaxed setting.

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