Cheryl Marie Cordeiro, with Anders Arnell.
Anders is a culinary edutainer who has a summer restaurant, “Arnell på Kajen” in Marstrand. His new book, MAT-ematikerna co-authored with Jan Tern is now out in the bookstands.
Text & Photo © JE Nilsson, CM Cordeiro 2014
Ongoing, a part bantering of ideas, part negotiation, of a large block of crystallised Porcelana cocoa bean chocolate dating almost thirty years back, that after tempering, would render the silkiest textured chocolate. Not being able to overcome the initial realisation that I have been eating decades old chocolate, I finally got around to the main thread of talk at the table. The idea was how to keep a consistent standard of quality that at the same time, made the signature of your culinary work. Service was a given, they were all artists and experts in their own culinary field of choice, there could be no other way in this business otherwise. But in the ever increasing modularisation of the individual’s niche knowledge and skills, there came the question of the paraph that made it just that notch more exclusive for the customer:
“How would you propose I do that?”
“I told you, get this block of chocolate!”
And so it is, all part of this year’s Passion för Mat 2014 theme, Ärlig mat or True food. Food that leaves a lesser carbon footprint, a non-kitsch understanding of sustainable living and a redefining of what is luxury and exclusivity, without a mention of those words. It’s all very practical and all very Swedish.
Continue reading “Evolving culinary ideology, Passion för Mat 2014”




















