Love Letters

Loveletter

Homemade Love Letters

The Chinese New Year is upcoming and Singapore, having more than 70% of its population as Chinese, is gearing up.

This year will be the year of the Rat. The Rat in Chinese mythology is not an unhealthy pest but the symbol of perseverance and wealth. Known to be resourceful creatures, if one sees rats, it means that food is aplenty and nearby.

In the Chinese zodiac the Rat is actually also the name of the first year in the cycle with the Ox coming next. In a Chinese fable this is explained by at the time the Yellow Emperor was settling how to name the years in the calendar he was uncertain about in which order the animals would come so he suggested the animals to settle the matter themselves by swimming over a river.

The Rat being the smallest animal, approached the largest animal which was the Ox and asked to ride on its head, over the river, so it wouldn’t drown. The Ox said okay and the Rat took a seat between the Ox’s horns. On approaching the other side of the river the Rat simply jumped off from the head of the Ox onto land, thereby winning the race. The Rat’s clever cunning has thus been well known since. All characteristic traits signified by the Rat in the Chinese Zodiac is also thought to rub off on those who are born in the year of the Rat, which are 1900, 1912, 1924, 1936, 1948, 1960, 1972, 1984, 1996 and 2008.

The Wikipedia has it like this:

Being the first sign of the Chinese zodiac, rats are leaders, pioneers and conquerors. They are charming, passionate, charismatic, practical and hardworking. Rat people are endowed with great leadership skills and are the most highly organized, meticulous, and systematic of the twelve signs. Intelligent and cunning at the same time, rats are highly ambitious and strong-willed people who are keen and unapologetic promoters of their own agendas, which often include money and power. They are energetic and versatile and can usually find their way around obstacles, and adapt to various environments easily. A rat’s natural charm and sharp demeanor make it an appealing friend for almost anyone, but rats are usually highly exclusive and selective when choosing friends and so often have only a few very close friends whom they trust.

One of the traditions I have with my parents is to bake traditional cakes – whether Christmas or Chinese New Year – mostly to give away as gifts to friends and relatives. I spent this day baking hundreds of these small, light and hopelessly brittle pancakes, rolled and folded them into small envelopes – Love Letters. If you are not familiar with Love Letters, they taste similar to Chinese fortune cookies, perhaps sweeter. The secret ingredient is rice flour, but don’t tell anyone.

Cheryl

Meeting up with Anders Thorsell

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Portrait of Cheryl at the east coast of Singapore, Wednesday 16, January, 2008.
Photo: Anders Thorsell, FFAgency, Sundsvall, Sweden

If there was a place for me to visit in Sweden next, then I’d like to visit Sundsvall, because Anders Thorsell is the second interesting person I know of that has a relation to that small and somewhat off the beaten track city of Northern Sweden. The first being the founding father of the Swedish East Indiaman “Gotheborg” project, Anders Wästelt, which I have told about earlier.

Anders doing some sight-seeing on his own, visiting the Singapore Tiger Brewery

Portrait of Anders at the Tiger Brewery in Singapore, Wednesday 16, January, 2008. FFAgency, Sundsvall, Sweden

An established writer and frequent traveler with a photography agency of his own, he’s in Singapore for the third time now. Anders was in Singapore last in 1999, touring with the Miss Sweden Universe 1999 contestants and we barely missed meeting each other then. He found a taped interview of me and, well, as they say, if you’re fated to meet, then you will. And this time around, I promised to bring him around.

I absolutely enjoyed having a walkabout with Anders. A sincere and very pleasant guy to work with, it was fun to show some of the sights and sounds of Singapore to someone that has seen so much of the world. As for his travels stories, I think those are best told by himself in his own blog.

Cheryl

Suburban kampong

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Suburban Singapore

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A plot of land in the midst of high rise apartments in Singapore

Being a tourist in most countries often means that one doesn’t get the opportunity to explore local living. You’re scuffled around to designated shops that work on tourist commissions, famous landmarks that everybody goes to see and take pictures, and you find yourself even eating places ‘for tourists’. Continue reading “Suburban kampong” →

Green turtle neck to rain

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Sitting cozy in a green turtle neck and grey skinny jeans

It was a rainy Christmas this year in the south of Sweden, which was somewhat alright for me since the patter of the rain on the glass windows reminded me of a tropical Christmas. The temperatures outside are just about 1 deg. C very far from tropical temperatures. Indoors, an open fireplace keeps us all warm.
Continue reading “Green turtle neck to rain” →

Swedish Christmas Julbord Buffét 2007

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The Christmas Julbord buffét at the Sjömagasinet restaurant, Göteborg, Sweden

As the Christmas season rolls in, most restaurants in Sweden begin to offer a smörgåsbord of delights, known as the Julbord or the Christmas table. This line of buffet consists of traditional Swedish Christmas foods such as herring preserved in a variety of marinades, the marinades of which are as inventive as the chefs are themselves. Last year, we tried herring marinated in Coca-cola, by a chef called Mikael Sande, as one of the more unusual / eccentric dishes to the Christmas buffet.
Continue reading “Swedish Christmas Julbord Buffét 2007” →

13th December: the festival of St. Lucia with Lussekatter

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Our batch of Lussekatter or saffron bread this year, for Lucia

I’ve asked some Swedish friends of mine, the significance of the festival of St. Lucia in Sweden. And few knew its actual significance, except that it arrived from Italy, back when Sweden was still Catholic (today it is more Lutheran), before 1700s.

Traditionally, Lussekatter are baked without raisins in them, but as you can see from our batch above in the picture, we cheated some with adding raisins in the dough. The bread is extremely fragrant, with the smell of saffron. It does tend to dry out quickly, also because of the saffron but we hope that with the raisins in the dough, it’d stay moist just slightly longer. The saffron bread, as with most breads, tastes best fresh out of the oven. But if left for the next day, it helps with heating the bread in the oven or in the microwave oven before eating. Enjoy with a warm glass of milk!

I found a fuller account of the festival of St. Lucia via a quick search on the internet. The information below is from the website of New Sweden

Continue reading “13th December: the festival of St. Lucia with Lussekatter” →

Gingerbread cookies day

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Gingerbread cookies laid out on a festive red place mat

Pepparkakans dag or gingerbread cookies day, falls on the 9th of December in Sweden, which happens to be today!

While the gingerbread cookie is most often associated with Christmas in Sweden, it is in fact eaten all year round. But then again, I’ve personally observed that it is during the Christmas season that all fantastic creations of gingerbread dough occurs! You can most often see these delicious architecture of cookie dough displayed at bakeries and candy stores in towering miniature houses replete with Santa and reindeer. Continue reading “Gingerbread cookies day” →