
A strawberry and red currant pie.
Today’s sweltering heat of 28 deg C in the shades just wouldn’t allow a heavy meal to sit in the stomach. Snuggling up in the shade of the red currant bushes, plucking red currants in the garden also felt an inviting activity in this summer heat, and so a light strawberry and red currant pie was on the menu for lunch!

Good sun and an occasional summer drizzle is enough to give a generous harvest of red currants. Their fruits ripen around mid-July.
The currants are rather delicate and tend to squish at the slightest of touches. Still, it’s fastest in harvesting by running the stems of the currants between the fingers, so that a dozen land in your hand all at once each time.
Continue reading “Summer in Sweden – Strawberry and red currant pie in the sun!”











