Pâté smörgåstårta made with lamb mousse, and heart and liver pâté.
Text & Photo © CM Cordeiro & JE Nilsson 2021
One of the more fantastic party culinary concoctions you can buy at grocery stores in Sweden is called the smörgåstårta, or the sandwich cake. A smörgåstårta is made by stacking white sandwich bread generously smothered inbetween with crème fraîche mixes such as the skagenröra, gubbröra or any other type of röra you prefer. The cake is then decorated with shrimp or ham on top, and dusted all around with dill or any other delicate salad leaves of your liking. They make attractive center pieces when dining at a party table, and it is versatile enough so that everyone can get just the right sized slice for themselves.