Beetroot’s natural rich vibrant burgundy color adds festive culinary cheer to the Christmas table.
Photo Jan-Erik Nilsson and Cheryl Marie Cordeiro for CMC © 2009
Christmas is typically one such time of the year when you risk letting your general enthusiasm go completely overboard and you start looking into age-old things that more sensible relatives gave up decades ago – like making your own pickled beetroots. It was Asta, my Swedish mother-in-law, who used to make this, so how we’re doing it here is as she used to do it. The entire project takes just about a few minutes once the beets are boiled. Continue reading “Pickled beetroots for the Christmas table”