Applecrumble and rum-raisin ice-cream.

Rum and raisin ice cream fits well and few leaves of melissa or “lemon balm” is a good complement.
Photo © J E Nilsson and C M Cordeiro-Nilsson for CMC 2010

This weekend, a breakfast / dessert idea from all the apple sauce we made is apple crumble with rum and raisin homemade ice-cream.

Putting raisin and oat crumble on top of apple sauce.

A mixture of flour, butter, oats and raisins make the crumble.

Butter on top of the applecrumbles.

Generous dollops of pure, creamy butter goes on top before baking.

We made this dessert in about 10 cm diameter ramekins, which can be a little bid heavy in portion eaten after a full meal. It’ll do great for a breakfast serving though, where instead of ice-cream, you could have a heavy vanilla yoghurt to it.


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