In celebration of the autumn equinox in Chinese tradition in Sweden, mooncakes. In the background, crème caramel.
Text and Photo © JE Nilsson and CM Cordeiro 2012
This weekend marked the mid-autumn festival celebrated most notably by the Chinese and Vietnamese cultures in Asia, in conjunction with the autumnal equinox and autumn harvests. Associated with the full moon, what makes part of this festival fun is the varieties of mooncake available as culinary adventure.
I read and viewed with interest, CNN’s story on the modern Mooncake by Ramy Inocencio, where I couldn’t help but notice how the three featured modern mooncakes were in themselves, a result of a fusion of culinary cultures, from using sweet white wine with custard to incorporating salty Itailan parma ham with sweetened nuts in another version of the hand moulded mooncakes.