Born in the vibrant city of Singapore with a unique Eurasian blend of Portuguese and Chinese heritage, my journey has taken me from the bustling streets of Singapore to the serene and open landscapes of Sweden. My educational pursuits in Singapore culminated at tertiary level with two separate Master degrees, after which I embarked on a new adventure in 2002, moving to Sweden. In Sweden, I pursued with deep interest, the knowledge field of applied linguistics, particularly corpus linguistics research methods, earning a doctoral degree from one of northern Europe’s largest universities, the University of Gothenburg. I currently work as Project Manager, focusing on EU and international projects, at RISE Research Institutes of Sweden, at the Division of Bioeconomy and Health, Department of Agriculture and Food. My office is located in Mölndal municipality. Mölndal, known also as the Valley of Mills, is located about ten minutes by bus ride from the city center of Gothenburg to the south. If you’re ever traveling south from Gothenburg to Malmö, whether by train or car, you will likely come by Mölndal municipality. In these pages at cmariec.com, you’ll find my lifestyle musings on culinary and travel adventures from Singapore to Sweden, and from when I lived and worked the Arctic City of Tromsø (2018 to mid-2022). SINGAPORE | SWEDEN | NORTHERN NORWAY Life in Singapore Pursued all academic interests in Singapore, of which the post-graduate years were founded in two separate disciplines. In 2000, graduated with two separate Masters Degrees: (i) Master of Science in Information Studies at the Nanyang Technological University (NTU) in Singapore (ii) Master of Arts in the English Language at the National University of Singapore (NUS). In 1999, represented the Republic of Singapore at the Miss Universe Pageant in Trinidad and Tobago. With this came a variety of film, educational TV, media, and ambassadorial work for the Singapore Tourism Board. Life in Sweden In 2002, moved from Singapore to Sweden in order to pursue a PhD in Gothenburg, where a number of international corporate head offices were located that all had a substantial business presence in Singapore and also Asia in general. In 2009, graduated with a PhD in applied critical linguistics from the faculty of humanities at the University of Gothenburg, with a cross-disciplinary thesis entitled, Swedish management in Singapore: a discourse analysis study, looking particularly into the concepts of assimilation, integration and hierarchy, at top management levels of Swedish-Asian corporations in Singapore. 2013, as research fellow at the Centre for International Business Studies (CIBS), School of Business, Economics and Law at the University of Gothenburg, Sweden, researching the future implications of increasing Asian-Swedish cooperation within the field of international business. The project is entitled Gothenburg in Asia, Asia in Gothenburg, funded by the Anna Ahrenberg Foundation. The project is aligned with the 400 years anniversary of the city of Gothenburg in 2021, and falls under the broad category of Kunskap Göteborg 2021 initiated by city representatives of Gothenburg, Göteborg & Co, University of Gothenburg and Chalmers University of Technology. 2015, was granted the Flexit post-doctoral scholarship by Bank of Sweden Tercentennary Foundation (Riksbankens Jubileumsfond, RJ) for a three year project together with the Swedish-Swiss multinational enterprise ABB. From 2015-17, the research will take place at ABB Corporate Research Sweden HQ in Västerås, and at CIBS during 2017-18. The research focus of the project is how new technologies are perceived and accepted by users and customers, using linguistic methods of data analysis. More information can be found at RJ’s website, at Riksbankens Jubileumsfond (RJ) Felxit 2015. Life in Northern Norway (2018-2022) 2018, late summer. I acquired new work as Market Scientist at Nofima. Having moved to the county of Troms in August, I’m currently enjoying myself, exploring the island city of Tromsø. From the 1900s, this city became known as Paris of the North due to how the people of Tromsø were exceptionally stylish and sophisticated in contrast to the fishing village preconception that many might have of a city located in the Arctic Circle. In my years in Sweden, I have known Sweden to be called the land of the midnight sun. During the long summer mights, it was beautiful to sit and watch the sun’s languid pendulation between east and west, touching the horizon out at sea before going up again. Northern Norway takes this languid pendulation of the sun to the extreme. It is not only known as the land of the midnight sun, but it is also the land of polar nights and the northern lights. This is my new adventure. And in these lifestyle blog pages, you’ll find my personal thoughts, insights and musings. Cheryl Marie Cordeiro | PhD MSc MA ACADEMIC REFLECTIONS | CV LIFESTYLE BLOG

Jasper Conran’s cone shaped heel booties

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Jasper Conran ankle boots

A pair of strappy ankle shoe boots with cone shaped heels by UK designer, Jasper Conran.
Photo for CMC by: Jan-Erik Nilsson © 2009.

I’m absolutely in love with cone shaped heels at the moment! I find Rodarte’s and Lanvin’s renditions of the cone shaped heel from 2008 sexiest! Chloé’s are elegant in shape and form, and in this post, you see Jasper Conran’s chunkier rendition of the cone shaped heel.

Shoe boots by Jasper Conran

These shoe boots from Jasper Conran are made in antiqued leather with a softly rounded toe and brass details on loose fitting straps around the tops. The strappy design is a nod to Chloé’s strappy and wrapped boots design from previous seasons, and Conran’s loosely draped straps at the top of the booties, make them good for a casual or dress down day. Continue reading “Jasper Conran’s cone shaped heel booties” →

Inspirational table settings at Passion för Mat 2009, the gourmet food fair, Gothenburg, Sweden

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Table setting in pinks and oranges

At the recent Passion för mat food fair 2009 at Eriksbergshallen in Gothenburg, inspirational table settings were presented, such as this layout in varying tones of pinks and oranges for the upcoming spring.
Photo for CMC by: Cheryl Marie Cordeiro © 2009.

The table setting at any party thrown, is an art in itself to pull off. Just as people’s anticipation and excitement can be heightened by looking at the invite card to any event, the table setting upon entering the scene of the event can set the very tone, mood and ambience of the party.

Table settings inspire the mood of the guests from the moment they arrive. They also tell people if you’re genuinely interested in hosting the party, in having guests over and if you’re genuinely all out for having a good time!

White table setting

A table setting in varying shades of white and contrast green.

The cold spell in Sweden will soon give way to warmer spring temperatures and the restaurants are already discussing and settling their outdoor seatings for the spring and summer seasons. In the next few months all through summer, more people will begin to eat outdoors and with Easter, May Day and graduation parties upcoming, there’ll be plenty of reasons for Swedes to throw parties all the way past Midsummer and Crayfish eating season! Continue reading “Inspirational table settings at Passion för Mat 2009, the gourmet food fair, Gothenburg, Sweden” →

Anya potatoes, a potato lover’s nubbly delight!

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Anya potatoes; Anya potatisar

A handful of Anya potatoes.
Photo for CMC by: Jan-Erik Nilsson © 2009.

We were first introduced to these distinctly thumb-shaped potatoes at a recent food fair in Gothenburg, Passion för mat, where author and potato expert Dan Berntsson was on location to give en empassioned talk about these Anya potatoes, which he calls “GI-potatoes”. These potatoes grow finer than the normal household variety and the firmness of their flesh helps with the GI-Index in our bodies after a meal.

A project of the Scottish Research Institute and Lord Sainsbury’s gardener, Anya potatoes were originally grown in Scotland in 1995 as a cross between the Pink Fur Apple and Desiree potatoes. It gets its characteristic knobbly features from one of its parent, the Pink Fur Apple.

While one could buy 10 kg boxes of Anya potatoes readily availble at the grocers in the UK, this variety of potatoes has only recently been introduced into the Swedish market by Dan Berntsson, and is currently only sold to restaurants. We were lucky enough to get our hands on a 1 kg pack of these potatoes only because we were at the food fair in Gothenburg, that opened up a wonderful gamut of delicatesse food items for us to explore and bring home. Continue reading “Anya potatoes, a potato lover’s nubbly delight!” →

Baked honey pepper Chicken pot

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Baked honey black and rose pepper Chicken pot with fresh fried Anya potatoes topped with a rucola leaf lettuce.
Photo for CMC by: Jan-Erik Nilsson © 2009.

A while ago, we inherited several old fashioned but good quality kitchen utensils, among them many different pots and pans. These delightful things now sit around our kitchen, inspiring us to cook different dishes in them.

Among them was one orange enamelled vintage Husqvarna cast iron low pot, that we’ve had our mind on finding some use for. And today, we happened to come across some really nice looking pieces of fresh chicken at the local grocers that we thought would go perfectly with this old pot.

We don’t mind sharing our recipe since it is very straightforward. It’s also a light and lovely dish for early spring, where you can sit outdoors to enjoy!

Baked honey pepper Chicken pot

Chicken honey pepper pot, with butter slices over the unbaked chicken.

The chicken pieces were rinsed and cleaned, with some skin and fat left on them so that they don’t get too dry whilst baking. The chicken parts were then placed together in the oven safe dish. One could also use any pot or deep dish for this, not necessarily a cast iron one. To the chicken, spices were added; crushed rose pepper, crushed black pepper and some soy sauce. Some lime, lemon or orange rind were added, if lacking those, one could also use orange juice. About one tablespoon of acacia honey was dribbled over the chicken bits in the dish.

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Ruched leggings, beware for beyond bootilicious!

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Impromptu shots of me on the phone. I’m wearing a Karen Millen Indian inspired tunic over a pair of grey ruched leggings. The shoes are by Marc Jacobs and the Gobelin backpack in the second picture is from the Epi line, Louis Vuitton.
Photo for CMC by: Jan-Erik Nilsson © 2009.

I have had more than a few fashion faux pas now and then, but I have never had someone literally keel over in laughter because of something I’m wearing – until I had put on these grey ruched leggings.

If there’s any person whose opinion matters to me on what I’m wearing, it would be my husband’s. I’d come home from a bout of shopping in the city, put these on, walked over to him and asked, “So, what do you think?”

My beloved husband’s face was briefly a surprised *blank* and I hardly made a full turnaround when that dude absolutely fell over in laughter! After composing himself some, he explained that there was something in the design of the leggings that visually took off inches from my legs, so that I – lacking better words – ended up looking like a wrinkly sausage!
Continue reading “Ruched leggings, beware for beyond bootilicious!” →

De Fyra Kungliga Klubbarnas Fest 2009, a Swedish Royal event at the Grand Hôtel, Stockholm

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In a sea of tailcoats, in the Hall of Mirrors, Spegelsalen. I am wearing a red silk dress with pearl appliqués, designed by Francis Cheong in Singapore. The purse; a Louis Vuitton Monogram Vernis Sunset Boulevard in Amarante, from the LV shop in Stockholm. Kungliga Klubbarnas Fest, Grand Hôtel, Stockholm 2009.
Photo for CMC © J-E Nilsson and Cheryl Marie Cordeiro, 2009.

On Friday the 13th, March 2009, the bi-annual event of the Fyra Kungliga Klubbarnas Fest was held at the Grand Hôtel in Stockholm. Grand Hôtel is situated in the very heart of Stockholm beautifully overlooking the River Strömmen, which is such a defining feature of the city. Just opposite, on the other side of Strömmen, is the Royal Palace and Gamla stan (the Old Town) of Stockholm.

The event was hosted by the Royal Swedish Motorboat Club and co-hosted by the Nation of Italy, and was most notably graced by the presence of H.M. King Carl XVI Gustaf and H.M. Queen Silvia of Sweden.

Cheryl Marie Cordeiro and Jan-Erik Nilsson at the Fyra Kungliga Klubbarnas Fest at the Grand Hôtel, Stockholm 2009.

Champagne reception in the Hall of Mirrors

The evening began most pleasantly with a Champagne reception in the Hall of Mirrors (Spegelsalen), a magnificent ballroom decorated in gold, white and red. Ever since its opening in 1899 it has been the scene of countless conferences and brilliant parties. This evening was no exception as it held all the splendour of a White Tie event, a modern ball filled with a touch of magic! Ladies arrived dressed in their best fur coats only to reveal even more beautiful ballgowns in jewel toned fabrics. The men came dressed in full evening dress, some even with a top hat, and some in their mess dress. Continue reading “De Fyra Kungliga Klubbarnas Fest 2009, a Swedish Royal event at the Grand Hôtel, Stockholm” →

Rediscovering oatmeal or havregrynsgröt in Sweden

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Oatmeal, havregröt or havregrynsgröt, with almonds, walnuts, flax seeds and milk.
Photo for CMC by: Cheryl Marie Cordeiro © 2009.

As a child, I was never a fan of oatmeal because I was fed oatmeal served with sweetened condensed milk only when I was ill. Tasteless and watery, the consistency of the oatmeal served meant that it could be swallowed and digested more easily. Back then, because of my lacklustre association to oatmeal, I remember staring at a friend in horror when he told that his father ate plain cooked oatmeal everyday for breakfast, without added sugar. I asked him in all earnestness, “Why does your father do that?”

After more than fifteen years of not touching oatmeal and after a shift in continents, I began rediscovering this simple grain that in no matter what form you have it, takes less than ten minutes to cook.

A popular breakfast in Sweden, oatmeal in its most basic form is often cooked with a pinch of salt and served with apple sauce, milk and a dash of cinnamon powder on top. From this, I began experimenting with fruit, slicing bananas into the mixture or adding dried raisins to the mixture, taking away the apple sauce but keeping the dash of cinnamon. I’ve also tried frozen fruit such as frozen strawberries, raspberries, blueberries and mangoes. Fruit in general seems to go splendidly with oatmeal!

Beyond fruits, I began eating oatmeal with all kinds of nuts – hazelnuts, almonds, walnuts and brazil nuts. Or seeds such as flax seeds, sesame seeds, sunflower seeds. These also seem to complement oatmeal to a large extent and I began to enjoy having oatmeal at breakfast.

Today, with a repertoire of oatmeal recipes at hand, I find oatmeal to be one of the most cost efficient, healthy and interesting meals one could whip together in no time. Everyone from atheletes to those with high blood pressure and diabetes would benefit from eating at least one serving of oatmeal a day.

As for my association of oatmeal and illlnesses, it’s pretty much gone now. In fact, I’m just as happy settling for oatmeal with sweetened condensed milk as I am with oatmeal with fruits and nuts. The latter, preferably without added sugar.

Visiting the Polkagris town of Gränna, Sweden 2009

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Isn’t visiting a candy factory something we have always dreamt about? Well, yesterday that dream came true for me!
All photos for CMC by: Jan-Erik Nilsson © 2009.

Although I need to admit that chocolate would have been my preferred choice of candy, the chance to visit a polkagris or striped candy cane factory in the small-town of Gränna is a dream come true!

Gränna with its adjacent island of Visingsö in Vättern, the second largest lake in Sweden, is a tourist paradise and located only a few hours of driving from either of the cities of Gothenburg or Stockholm. Its narrow cobbled streets and old fashioned houses reminds me of Arrow Town in New Zealand.

A street in Gränna, lined with polkagris factory shop fronts displaying their trade. This street was the R1 national highway until the 1970s. Today the new highway runs outside of the city, not too far off.

Through Gränna runs the former “R1” which was once the main road between the Swedish West and East coast, connecting the two major cities of Gothenburg and Stockholm. By the 1970s the new E4 highway was built outside of Gränna. Today, during the summer, this old main road becomes completely blocked with tourists. Continue reading “Visiting the Polkagris town of Gränna, Sweden 2009” →

Beauty Pageants, a peek behind the scene in Oslo, Norway, 2009

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Cheryl Marie Cordeiro visiting the Norwegian Miss Model of the World and Miss Tourism Queen International pageant in Oslo, Norway, 2009. Red coat by Patrizia Pepe.
Photo for CMC by: Jan-Erik Nilsson © 2009.

A while back I got a call from pageant organizer Peter Hadward in Stockholm, Sweden. He is the national director and franchise owner of most of the beauty pageants there are in Scandinavia. After successfully having “done it all” in the entertainment industry in the 1980s and 90s, he has now settled for the challenging task of coaching young women towards fame and glory in the fashion industry.

During the talk Peter mentioned the upcoming international pageants of Miss Model of the World (MMW) and Miss Tourism Queen International (TQI) that were to be held in Oslo, Norway in early March 2009. He also mentioned the possibility that I could come along and coach a small group of Swedish girls through a real pageant.

The girls would participate outside the real Norwegian competition, but would be allowed to appear on stage and would be modelling sponsored designer dresses
Continue reading “Beauty Pageants, a peek behind the scene in Oslo, Norway, 2009” →

Beauty Pageants, a peek behind the scene
1 – Dressing and outfit

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Natasha showing the dress that later actually is worn by the winner

Natasha, the head stylist, shows the dress that later actually was worn by one of the the winners
Photo for CMC by: Jan-Erik Nilsson © 2009.

The trip up to Oslo from Gothenburg was some four hours of relaxed travelling. The roads were good and were being improved along the way as we travelled towards a more and more wintry landscape in southern Norway. We arrived at about 2 pm and after checking in at the Clarion Hotel Royal Christiania, the first thing was to meet up with Peter and his styling team, and to send the girls off to their various appointments.

Clarion Hotel Royal Christiania is one of Oslo’s most modern and comfortable first-class hotels, and is located at the very heart of Oslo. It was a very good choice and was a very pleasant stay. Though we were early, the atmosphere at the meeting place was electric, with the styling team on location and already at work! Continue reading “Beauty Pageants, a peek behind the scene
1 – Dressing and outfit” →