Early spring 2010, Swedish westcoast.
Photo © Jan-Erik Nilsson for Cheryl Marie Cordeiro 2010
There is a hint of early Spring in the air along the Swedish westcoast that awakens the senses. No doubt, the weather is still crisp and chilly, but the sun is already there and getting warmer, the days are getting longer too, and all this has awakened a personal craving in me for – ice-cream!
Pipersglace, Swedish produced ice-cream that rivals any good Italian gelato.
As part of our haul from the Passion för Mat, 2010 food fair, we failed to resist some tubs of Pipersglace that are Swedish organically produced ice-cream in a variety of creamy flavours and sorbets.
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