
Appetizer at Buko Nero, a blend of rucola and pomelo
Buko Nero, Singapore
Type in the words Buko Nero in a google search and you’ll find a long list of reviews, mostly enthusiastic and positive, on this small and personalized restaurant in Singapore, located along Tanjong Pagar Road.
The restaurant with a seating capacity of not more than approximately 25 persons or 6 tables, looks literally as its name suggests, a ‘hole in the wall’. It’s an easy location to miss, being situated amongst the larger bridal boutiques and pubs that line the stretch of shophouses along Tanjong Pagar.
What makes this place special is the fusion of Italian and Asian flavours that lace most dishes they serve. The fusion of flavours perhaps being a reflection of the background of the Italian husband and Singaporean wife team, Tracy and Oscar Pasinato. Continue reading “Culinary couples: Singapore and Sweden”










