Complexity theory and autopoesis, contemplations on the eve of 2014

Cheryl Marie Cordeiro IMG_3198c 598

Outlining my New Year’s resolutions of sorts.
Text & Photo © JE Nilsson, CM Cordeiro 2013

Through the year, I’ve looked to study and understand the complexity of social organizations and the concept of culture from a systems evolutionary perspective, which is something other than the dichotomous, dimensional construct that had been grounded in academic literature since the early 1960s. The basic assumption comes from the context of nonlinear dynamics and complexity theory, where as noted by Engels (1982), that the more complex generic type includes but cannot be reduced to an aggregation of the simpler types. Continue reading “Complexity theory and autopoesis, contemplations on the eve of 2014”

Reflections on black, white and gold

Cheryl Marie Cordeiro Metro Singapore 3477 598

Christmas advertising for Metro, ca. 1981.
Text & Photo © JE Nilsson, CM Cordeiro 2013

When I was young my mother worked in the advertising industry. Between the ages of five till about twelve and then again at around sixteen I got to model in several Singapore print adverts that included Metro, McDonald’s and Nintendo.

In one photoshoot, several girls were lined up neatly in a row, the purpose of which was to get us to take a hop forward and land on one foot, looking excited and into the camera. Out of twenty odd takes I looked up only once, much to the exasperation of the photographer, “Why can’t you look forward? There’s nothing on the ground! Look forward! Look forward!”

Even at the age of six, I found myself curious as to why it was that I just could not look up when I jumped. I simply had to see (and thus know) where I was going! I concluded that it was due to the rules of hop-scotch, a game that I played almost everyday when growing up at the Convent that I could only look down whilst hopping. You always watched where you hopped because stepping on a line would get your turn forfeited in the game, plus, that you had to re-draw the rubbed off area of the squares in the sand once you had stepped on the lines and recess time was only that brief.

Cheryl Marie Cordeiro 1981c 598

For one photo shoot a large number of fluffy small yellow chickens was brought in.
Featured in the picture above is just about a third of the feathered little things. My mother brought home two little darlings from this shoot, one each for my brother and I to care for.

Continue reading “Reflections on black, white and gold”

Gothenburg in jultide, 2013

IMG_2283b 598

Sjömagasinet
Text & Photo © JE Nilsson, CM Cordeiro 2013

Since being in Sweden from the early 2000s and with a little variation in weather conditions from cold and windy to very cold and windy, December in Gothenburg has always been a medley of small events that come together to form what I would today associate with the Swedish jultide season. The shortening of days gives every household here good reason, some as early as late October, to hang in place their Christmas lights on their windows that in turn make festive the walking paths of surrounding neighborhoods. Continue reading “Gothenburg in jultide, 2013”

A Christmas dinner 2013

IMG_2904a 598

JE Nilsson, who has researched and written about 1700s Swedish food,
was happy to play Santa ‘Chef de Cuisine’.

Text & Photo © JE Nilsson, CM Cordeiro 2013

IMG_2816a 598

Selecting first class produce is the key to all good cooking.
Here, we were planning a new orange and honey glazed spare ribs dish,
looking at blood oranges flown in from Italy.

By December every year as the days grow shorter and shorter, it is fun to spend time in the kitchen, planning and cooking Scandinavian classics, trying to recreate inherited recipes from days long gone past. The old fashioned dishes and the manners in which they are prepared, usually involve a lot of time consuming manual work, but nonetheless worth the effort in terms of rediscovering what has been and making it current again.

IMG_2755a 598

Gravad lax is maybe one of the oldest dishes on the traditional Swedish Christmas table.
Today it is pickled with a mixture of salt, sugar, pepper and a generous helping of freshly cut dill.

IMG_2762a 598

Once done, it is ideally eaten with a honey mustard sauce.

Continue reading “A Christmas dinner 2013”

The strategy of ‘Twin Faces’ in state governance and positioning

1O4P9634a 598

Raffles Place, Singapore.
Text & Photo © JE Nilsson, CM Cordeiro 2013

A number of years ago, I decided to focus my doctoral thesis on cross-cultural leadership in Swedish led organizations in Singapore. The idea was to identify elements of the Swedish management style and how this in that case would work out in Asian organizations. The study led to numerous interesting observations of which a selection of ideas were developed into my thesis.

For some time now I have come to look into Sweden’s positioning within the European Union (EU), and in a comparative study, Singapore’s positioning within the Association of Southeast-Asian Nations (ASEAN).

The issue of Sweden’s overall positioning towards European integration has been much considered and debated in the Swedish political arena and by interested members in academia.

Cheryl Marie Cordeiro by JE Nilsson, Raffles Place, Singapore

Studying modern business architecture in Singapore’s Central Business District, in 2013.

“Sweden: the Twin Faces of a Euro-Outsider”

In an article that appeared in the peer reviewed Journal of European Integration entitled “Sweden: the Twin Faces of a Euro-Outsider” in 2005, authors Rutger Lindahl and Daniel Naurin, postulated that Sweden, about ten years after full accession and a few years after the public rejection of Swedish proposed membership of the Euro currency in a referendum in 2003, had developed ‘twin faces’ as regards to their participation in European integration (Miles 2011).

Duo-levelled positioning

The authors explicitly outlined Sweden’s duo-levelled positioning towards issues of European integration, that was (i) the internal / domestic establishing of a firm national position towards the EU in general, which proved a challenge for the Swedish government, due to a general skeptical Swedish public who were wary of the implications of further European integration, and (ii) the external / regional (thus international) politics of positioning Sweden’s ‘euro-outsider’ status within the EU, where Sweden would want to be perceived as a country pursuing a ‘mixed’ policy portfolio.

The general skepticism towards deeper European integration from the Swedish public distinctly constrained the movements of the Swedish government. Further intra- and inter-political party division, also meant that a consensus across the Swedish party system regarding participation in the euro remained elusive.

But in brief, the ‘twin-faces’ of Sweden, its duo-levelled strategy of state governance and maneuvering of its internal, largely euro-skeptical political arena, was not to be confused with its primarily pro-EU yet anti-euro, external positioning towards the EU (Lindahl and Naurin 2005:66).

Two broad strategies

In reconciling and managing Sweden’s anti-euro, but pro-EU position, the Swedish government apparently followed two broad strategies.

The first was to adopt the politics of low visibility, where Swedish officials engaged in quiet networking with a ‘best in class’ behavior in Brussels combined with a low degree of Europeanization of the domestic political debate.

The second was to advocate conscious outsidership as regards to the euro, combined with a determined effort to be an ‘insider’ in EU decision-making. These strategies were managed in large by putting as priority, the country’s EU membership status in both elite/public discourse whilst backgrounding (playing down), to a limited extent, the question of Swedish euro-adoption, so that it would give time for the majority of the Swedes to come to terms with the country’s pro-EU position.
Continue reading “The strategy of ‘Twin Faces’ in state governance and positioning”

Coming home to Valentino’s 2013

1O4P0383a 598

At Ristorante Da Valentino.
Text & Photo © JE Nilsson, CM Cordeiro 2013

Already when we last met, the Valtulina family hinted at that they were preparing a move to a new location. It would be a great improvement they told me, since they had seriously outgrown their family living room sized premises in the Bukit Timah area. Because of this, it was with great expectation we went to take a look at the new restaurant, Valentino’s, at Turf Club Road.

Greeted in family tradition with a warm hurricane of emotions at their door, we were whisked almost immediately, into the kitchen, where Valentino stood at the heart of it all.

I had certainly missed the Valtulina Family!

je EOS1Ds 2013 133a 598

Gianpiero Valtulina, setting up the private dining quarters of the restaurant. Gianpiero, or ‘Papa’, has been a guiding hand in the process of the building of the new place. His influence and finishing touches can be seen in the beautiful decorations furnishing the home and restaurant.

cmc eos650 038a 598

The private room here can seat about forty-five persons. Perfect for that larger family or corporate event.

je EOS1Ds 2013 142a 598

With so much movement in the place, I couldn’t help wanting to capture all details on camera, from the rustic brick enclaves in the main dining hall to the stash of deliciously piled ripened tomatoes and garlic that sat in proximity to various cheeses all carefully stored.

It took about a half hour to orientate myself in the new expansive place, from walk-in freezers to the various bakery and kitchens, the main dining hall and the Valentino Garden outdoors that already housed a healthy citrus tree, to finally sit down and come to process the information and impression of their new restaurant. Continue reading “Coming home to Valentino’s 2013”

Sentosa Island, Singapore 2013

IMG_2051a-598

Evening sun, Tanjong Beach, Sentosa.
Text & Photo © JE Nilsson, CM Cordeiro 2013

It was about a generation ago that anyone who wanted to swim in the waters of Singapore, whether river or sea, would and could in kampong spirit and enthusiasm simply jump in. Today, a stunt like that would most certainly get some raised eyebrows, if you didn’t end up yourself being hauled in by authorities in reminder of areas cordoned off, for reasons accorded, from bathing possibilities.

In the prescriptive social fabric of Singapore that can be both helpful and hindering at the same time, an area promoted for leisurely activities that includes sun basking and swimming is the Island of Sentosa with a mission of being “the world’s favourite leisure and lifestyle resort destination”. Continue reading “Sentosa Island, Singapore 2013”

Singapore Botanic and Orchard Gardens, 2013

bot_25

Text & Photo © JE Nilsson, CM Cordeiro 2013

As a little Garden of Eden of sorts is the Singapore Botanic Gardens, that’s beautiful for an afternoon stroll. As an integrated part of the Botanic Gardens is the National Orchid Garden that houses innumerable exotic varieties of the country’s national flower.

bot_cheryl

Sitting happy in the Orchid Gardens’ collection, the largest display of tropical orchids in the world, are more than 3,000 species and hybrids with about 600 on display. Every year, more vibrant and enduring hybrids are added on.

IMG_1800a 598

IMG_1789a 598

IMG_1776a 598

Within the compounds of the Botanic Gardens is Burkill Hall. Built in 1866, it is a fine example of an early colonial bungalow with its trellis constructs to its ground floors, tall windows adorned with matted drawn blinds.

Burkill Hall used to be the Director’s House, and its current name commemorates the only father and son pair, Isaac and Humphrey Burkill, to hold the post of Director of Singapore Botanic Gardens.

IMG_1750a 598 Continue reading “Singapore Botanic and Orchard Gardens, 2013”

Trattoria Capri, Singapore 2013

IMG_1678a 598

From the left, Adriano Iannone, La Braceria and Limoncello,
Daniele Devillanova (chef) and Luca Iannone, Trattoria Capri at Binjai Park, Singapore.

Text & Photo © JE Nilsson, CM Cordeiro 2013

It’s been just about two years since my last visit to Trattoria and Pizzeria Capri in Singapore. In the ever changing landscape of Singapore, it’s a relief to step into Capri again, to find friendly and familiar faces and to pick up the conversation where it was left off, with hardly a glitch.

IMG_1649a 598

Interior of Capri with tiles of the Amalfi Coast, home of the Iannone family.

Much of our conversation revolved as usual around the different types of Italian food by region. Continue reading Trattoria Capri, Singapore 2013″