Egg halves topped with skagenröra, trout roe and dill.
Text Photo & Video © JE Nilsson & CM Cordeiro 2020
One of my favourite appetizers is the Swedish style egg halves. I love the festive and luxurious look of them sitting polite and snug on the plate, patiently waiting for you to pick them up and savour them. They are no doubt, a staple at the Swedish julbord (Christmas table), where restaurants and homes will each have their favourite versions.