
Seafood in a fish canning tins.
Photo © Jan-Erik Nilsson and Cheryl M. Cordeiro-Nilsson for Cheryl Marie Cordeiro 2010
The 6th of May saw the Western Swedish Academy of Gastronomy give out its annual awards to outstanding individuals in the culinary field. And I couldn’t be more enthusiastic to have been part of this event, as the last time I was at the academy’s awards ceremony was in 2008.
The food this year was prepared by the Swedish Olympic culinary team and as with previous Chefs of previous years, the team had us guessing on what was served throughout the event, only to reveal towards the end, the true menu from hors d’oeuvres to wines that accompanied the main course and dessert.
Continue reading “Western Swedish Academy of Gastronomy annual awards ceremony and gala dinner, 2010.”










