Smooth and melts in your mouth!
Photo Cheryl M Cordeiro-Nilsson © 2009
It was late in the evening and it had been a long day of reviewing papers for an upcoming conference. I didn’t feel a need for a full meal but needed a sugar rush fix of sweet chocolate. I thought I could reach into the cabinet for that packet of chocolate coated Daim bits but alas! Someone else had gotten to them before I. So I settled to make chocolate fudge.
Chocolate fudge or fudge in general is not for the faint of heart calorie counters because it is by definition, a sugar bomb. It’s fairly easy to make because it doesn’t need that much looking after (like kaya or bernaise sauce) and it takes about 30 minutes cooking time.