Blåbärskräm or cream of blueberry.
Text & Photo © JE Nilsson, CM Cordeiro 2014
“Wow, this is fantastic! What was it you said that goes into making this blueberry sauce?”
“Pieces of chess – chessmen – as how you lay them on a chessboard. It is not one ingredient or another, but a combination of factors that includes time, over two decades.”
It was blueberry cheesecake topped with a luscious, syrupy blueberry filling, softly oozing down the sides of the cake as it was placed in front of me at a café in Singapore, that had me at hello darling – what are you, and where have you been my entire life? I was fourteen. It was the first time I was having a baked cheesecake topped with blueberry filling. It looked good.
But even then I realised that I needed to take that blueberry filling home with me somehow. By ‘home’ it was meant, anywhere in the world that I was. If there were blueberries to be found, then there was this to become swiftly of them. I knew at first sight, I needed the recipe to this mouthful of creamy deep blue-purple heaven that wasn’t one bit infused with any sort of chocolate. Yes, what insight into my own culinary visions. Continue reading “Blåbärskräm | blueberry cream”