Sesame seed laced Love Letters – A Chinese New Year tradition unfolded

Love Letters or Kuih / Kueh Kapit. In Swedish, rullrån.

“Love Letters” or Kuih / Kueh Kapit also, in Swedish, rullrån.
Photo © JE Nilsson and C M Cordeiro-Nilsson for CMC 2011

These days mark the celebration of the Chinese Lunar New Year, beginning on 3 February 2010 and the day before would be when most Chinese families come together for a large family reunion dinner. My mother’s preference is for a family reunion dinner over “steamboat” or fondue chinoise as it is known in the west, with homemade sambal belachan chili, a variety of sambal belachan laced with a little bit of garlic in which you’d dip almost all food items that come out of the steamy broth before eating. The beauty of the steamboat meal is that the broth is simmering throughout, so you could spend several hours over a dinner that is constantly warm and with freshly cooked food.

Apart from the Lunar New Year’s reunion dinner, there comes with this festivity in my family several signature cakes and cookies that include pineapple tarts, kueh bahulu, kueh bangkit and as below kueh kapit or “Love Letters”.
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The Swedish East Indiaman Gotheborg – and the tiger economy of Sweden

The Swedish East India Götheborg III was launched in 2003, in Gothenburg, Sweden.

In 2003, launching of the Swedish East Indiaman Gotheborg III
Photo © JE Nilsson and C M Cordeiro-Nilsson for CMC 2003-2011

My personal involvement in the Swedish East Indiaman Gotheborg III project was so early that I had not myself realized it back then. In the project newspaper GotheborgsPosten that was distributed in 360,000 copies throughout the entire western Sweden in 1996, it was outlined that one of the research objectives that would be targeted was Swedish-Chinese Business Communication. The Professor that in 2003 would arrange for me to receive the Anna Ahrenberg Research Funding Scholarship to help me start a PhD research (graduated in 2009) in doing precisely that, was interviewed. Strange indeed are the paths of life. Today, I go off to work everyday by ferry straight across Wargö Håla, the historic departure point of the Swedish East Indiamen in the western Swedish archipelago. In fact the house in which we live features one of the ship’s actual water provision wells in our very garden.

Currently at work, at the University of Gothenburg School of Executive Education AB, prevalent topics of discussion circle around Swedish-Chinese business relations and the future of work prospects with Sweden’s competitive growing economy that earned acknowledged nods from Swedish leaders, specifically that of its Finance Minister, Anders Borg, of the country being a Nordic tiger economy (ref. Di, DagensPS and Epoch Times). All this showing that the Swedish East Indiaman still has a relevant role to play, more so today than ever in its importance of growing global contacts. Its shared goodwill initially created by the East Indiaman Project is everywhere present.

In the media recently, a passionate discussion has arisen about what to do with the ship, now when its initiating ideas have been completed – the ship built and it has traveled to China and back. What now?

Many suggestions including turning it into a museum, an amusement park and why not – firewood – have come forth. Personally not even at today’s energy prices does the idea of firewood sound very brilliant.

Eventually, the original Founders of the project have chosen to step forth, and in this weekend’s local newspaper GP, have briefly presented their views of how the ship could continue to earn its keep and do much more than that.

The following article were published in GP, in January 22, 2011, as part of the ongoing debate about the future of the Swedish East Indiaman Gotheborg III ship.

H.R.H. the King Carl XVI Gustaf and Queen Silvia of Sweden disembark the Goteborg III and officially set foot on Chinese soil.

H.M. King Carl XVI Gustaf and H.M. Queen Silvia, disembark the Gotheborg III in Canton, China, 2006.

From the point of view of Anders Wästfelt and the Think Tank Gotheborg, the ship is far from done sailing:

In view of the past few days defensive debate in the media and our City Council, on the future of the East Indiaman Gotheborg, it is time to lift our eyes beyond the horizon. In the right hands the Götheborg III – our ship – is a regional and national asset with huge potential.

She has great future tasks, functioning as a symbol of our community, an inspiration for continued work and as a source of financial revenues. She is well-built and with proper maintenance, she can sail for another 20-30 years.

The project to build a replica of the 1700s Swedish East Indiaman began in 1992 as a private initiative. It was well thought through and enjoyed the support of international shipbuilding expertise, the best marketing specialists, lawyers, economists, politicians, sinologists, university faculties as well as members of the Swedish Ministry of Foreign Affairs and the Swedish Trade Council.

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A winter’s day at noon, in Sweden

Cheryl Marie Cordeiro-Nilsson mink fur and pleated skirt, both made in Canada.

Sweden’s position near the arctic polar circle makes the days short during winter and the sun just barely makes it above the horizon. Soaking up some sun beams in our garden. A useful outfit in this weather, a Canadian mink jacket and pleated red wool skirt.
Photo © JE Nilsson and C M Cordeiro-Nilsson for CMC 2011

I first visited Sweden during some winter months about a decade ago – imagine how time passes – and my first observation was that walking on water was not by far as difficult as that of my Catholic upbringing had led me to believe. You just needed to wait until it was frozen. Today work and travel make it difficult to find much time to spend in the nature during daytime. A few moments of crystal clear sky and crisp winter air just a few degrees below zero centigrade, was some of the more enjoyable moments of this weekend.

Sweden’s position near the arctic polar circle makes the days short during winter and the sun just barely makes it above the horizon, before it apparently a bit sleepy, drops back down again and leaves us with a long arctic night. No wonder the Vikings felt a mid-winter sacrifice – and a party – were needed to cheer things up.

Even in Asia, at the end of January, the East celebrates the Chinese Lunar New Year. This year some shops in Singapore will even go the length of closing their doors a few days to welcome the festive echoes of Lion Dances rippling across the country in celebration of the Year of the Rabbit. Also a ‘sacrifice’ of some sort.
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Kaya – the real decadent Nonya egg marmalade recipe

The Nonya Kaya, or coconut egg marmalade, best eaten spread on toasted bread, with butter.

The Nonya Kaya, or coconut egg marmalade is best eaten spread on toasted bread, with pure dairy butter.
Photo © JE Nilsson and C M Cordeiro-Nilsson for CMC 2010

When I was first introduced to this green coloured kaya egg marmalade, generously spread on toasted white bread with butter, I was about three years old. Some time later, my eyes opened towards the brown coloured kaya, made with gula Melaka, a coconut palm sugar that originates from Malacca, Malaysia.

The former version takes its green colour from screwpine or pandan leaves, whilst the latter takes its colour from the caramelized brown of the coconut palm sugar. Untill today, I haven’t decided which I like better. It seems like mood dictates which version comes off the stove when whipping some up for my family.
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Fabrics of Southeast-Asia

Cheryl Marie Cordeiro-Nilsson, in batik and sari / saree shawl.

In various shades of pinks – traditional silk dyed batik and batik sarong with a sari shawl. Outfit is by Francis Louis Ler of Amor Meus, Purvis Street, Singapore.
Photo © JE Nilsson and C M Cordeiro-Nilsson for CMC 2010

Colours of the cultures of Asia never fail to bring a smile on my face and put me in a festive mood, from the colourful saris of India, to the brightly hand painted silks of the Chinese qipao and the intricately patterned, waxed drawn batiks of Indonesia and Malaysia. Even the colours and texture of raw silk from Thailand draw my attention when I see them.
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A taste of ancient Maya and Aztec Mexico in Casa Latina, Singapore

Cheryl Marie Cordeiro-Nilsson, Azul Osman Ogazon and Janice Lee at Casa Latina, Singapore

In the Colours of Mexico!
Photo © JE Nilsson and C M Cordeiro-Nilsson for CMC 2010

I think my experiences with Mexican food prior to Casa Latina in Singapore, with the girls Azul and Janice, were mostly American Tex-Mex style limited to tacos, salsa, guacamole, tortillas, quesadillas and tequilas! Azul herself is from Mexico City, having lived in Singapore for some years now, and I couldn’t be happier or more grateful for this excursion on Mexcian culture via food when she introduced us to some Mexican fare right here in Singapore! And recently in November of 2010, Mexican cuisine was added by UNESCO to the list of world’s “intangible cultural heritage”.
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