Swedish crayfish for lunch. One more no cooking lunch suggestion for a sweltering hot summer’s day.
Photo © J E Nilsson for CMC 2010
I don’t know what it is with the Swedish summer heat that makes me, an absolute tropical person who should be able to deal with searing heat with a smile, completely lose all motivation when it comes to spending time over a hot stove, cooking something for lunch.
As luck would have – a large tub of ready cooked Swedish west coast crayfish for sale at a nearby island, presented itself as a saviour. Served with a freshly baked baguette, homemade mayonnaise and a glass of iced white wine.
And something sweet for dessert – fresh strawberries and cream.
No cooking whatsoever. All at home were delighted.