The Opéra Garnier in Paris, France

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Opera Garnier in Paris, France

The Paris Opera house, also known as Opéra de Paris or Opéra Garnier.
Photo © JE Nilsson, CM Cordeiro-Nilsson 2009

If there is something that makes the French French, I think that is a certain spirit – they just don’t do boring. It’s in the fashion, women in skyscraper skinny stilettos in the Metro in the morning, their passion for life and, in their architecture. Take this Opera Garnier for example. It’s an orgy in marble and gilt, exudes a love of life and is a grand example of how to do things with panache!

Just consider that they started to plan this building with its surrealistic grandiosity less than half a century after the French Revolution in 1793, when Louis XVI and Marie Antoinette had been publicly beheaded because of their opulent life style.

The realization that there actually is an indoor lake under the basement make you half and half believe that there probably is a phantom somewhere in there too. All sets the stage in our minds for a great theatre play. You just need to step inside and the grand entrance staircase will within the blink of an eyelid place you in the spotlight, on stage in the theatre of life, cast as the star.

Top of the Opera Garnier or Palais Garnier in Paris, France

On the roof are sculptures of Apollo, Poetry and Music by Aimé Millet and Liberty by Charles Gumery.

The grandeur strikes you already when you set your eyes on it from across Place de l’Opéra. Above the golden frilly edge of the roof are statues of Apollo, ‘Poetry’ and ‘Music’. This is the ideal setting and one can think that Gaston Leroux’s Le Fantôme de l’Opéra (1909) must have basically written itself. This was also the story that was later adapted by Andrew Lloyd Webber to the musical, The Phantom of the Opera in 1986 and became one of Broadway’s longest running musicals of all time. I can’t even write the title without hearing the theme in my mind. Continue reading “The Opéra Garnier in Paris, France” →

Vanilla ice-cream served with apple cinnamon sauté

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Vanilla gelato, ice-cream served with apple cinnamon marmalade

A summery dessert.
Photo © J E Nilsson for CMC, 2009

One scoop of vanilla ice-cream. On the side, one small apple sliced, diced and fried in butter, sugar, cinnamon and some breadcrumbs. Decorate with a quick drizzle of dark syrup and top off with a small leaf of mint.

By the end of last autumn, we received a large number of apples from a neighbour who had a spacious garden filled with old apple trees. Apple will store and keep over the winter if kept reasonably cold and dry. Now however, we were down to our last batch and looking at our very last three apples and we decided to celebrate them by transforming them into this wonderfully sweet and temperature cooling dessert. And besides, if looking for something Italian inspired, what could be more Italian than gelato?

A buffé with a French-Italian theme

Posted on by cheryl

Caprice salad with buffalo milk mozzarella, olive oil and fresh basil

Caprice salad: sun ripened tomatoes with buffalo milk mozzarella cheese
with olive oil, basil, black pepper and salt.
Photo © J E Nilsson for CMC, 2009

Planning is a big part of the fun to holding events. It’s a phase that allows you to be creative and fantasize the possibilities!

In a few weeks, we’ll be holding a dinner for friends with a French-Italian theme and thought that a lunch buffé the same day should set the stage for the evening event.

So far, we have thought that the following should be in there somehow:
Continue reading “A buffé with a French-Italian theme” →

Rösti – turning raw potatoes into culinarian delight

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Rösti, made with potatoes and carrots

Grate fresh potatoes, flavour with garlic and some Italian hard cheese. Fry until golden brown in a generous dollop of butter. Done.
Photo © J E Nilsson for CMC, 2009

There are many aspects to cooking, from nutrition to economy, to pure lucullian joy. Ideally I try to combine all these aspects into all that we cook.

One of my favourite things to do is to take something simple and then add a twist and a half to it and see it turn into something both delicious and fun, that might even render you a couple of surprised looks at the table.

Today we needed something to go with a mouthwatering piece of beef, and we didn’t want to spend all day preparing the side dishes, so we settled for the Swiss staple, rösti. In a world of rice, pasta and french fries, rösti is not always ranked amongst our first choices.

Rösti was originally a breakfast dish, slightly related to the fried carrot cake or chai tao kway we find in Singapore, but one that will fit splendidly together with anything that benefits from the company of potatoes.

If you haven’t got around to actually cook this before, the basic recipe is pretty uncomplicated: grate fresh potatoes. Add salt and pepper. Fry. Done.

Depending on what kind of dinner you are planning rösti lends itself to many variations. Adding different ingredients such as garlic, onions, carrots, bacon or apple can turn this dish into something different, interesting and one that is to your liking.

Chef’s secret; How to flip it so that the nicely browned side is upwards when served? Use two pans. When the rösti is half done, put a similar sized pan on top of the first one as a lid, flip the whole thing, and fry until done in the second pan. Or just fry one side and do the flipp onto the serving dish.

Smaklig måltid!

Nautical stripes, a Swedish summer staple

Posted on by cheryl

Black and white striped top, black Warehouse shorts, Marc Jacobs shoes

By the road, in nautical, flower picking.
Photo © J E Nilsson for CMC, 2009

It took me years to get over my loathe of horizontally striped clothes, to see them as chic or flattering after a girl friend of mine once commented that a red and white striped t-shirt I had on was the ugliest thing she had ever seen.

It also didn’t help that one of the first fashion basics that we learnt in school was that horizontally striped clothes tended to make the body look broader whilst vertically striped clothes tended to lengthen the body.

But growing up, you often learn to unlearn what others have taught you or have impressed upon you through the years and these days, I don’t think much about wearing horizontal stripes. In fact, I think these nautically themed tops such as this black and white striped jumper from H&M can look effortlessly chic, depending on what you choose to pair it with.

While nautical is all the season’s rage on the runways, from Armani in Italy to Ralph Lauren in the USA in both menswear and womenswear, Gothenburg is a harbour city where come summer, you’ll find more nautically inspired clothing out on the streets as staples than perhaps any other city in Sweden. People often throw over a sailing jacket in white and navy or red and navy, that is both wind and waterproof when out shopping, paired with leather docksides. Here, nautically themed clothes are an indication of the city’s history and heritage as a trading port and home to the Swedish East Indiaman company and its ships some 300 years ago.

While April doesn’t usually allow for bare legs and shorts, Sweden seems to be experiencing a warm spell these weeks, with summer weather already here in the middle of spring. The clear blue skies are encouraging people to take to their hobby in sailing, and a view of several sailing boats at sea is exactly what you’ll find in the archipelago region along the Swedish west coast.

In this post, I’ll be sharing a few different looks with a single striped top.

For something casual (shown in the first picture above), I’ve paired the striped top with a pair of black woollen shorts from Warehouse and a pair of patent leather ballerina shoes from Marc Jacobs, as an alternative to docksides.

Marc Jacobs red patent leather shoes with pink bow

By the shadow of a picket fence: Marc Jacobs ballerinas in red patent leather with contrasting pink bows.

Keeping the red patent, pink bowed shoes, the top also works when worn with white shorts for another casual look (pictured below). These white cotton shorts are from Bay Trading from the UK, a company that sell quality items at affordable prices. I like how these shorts tend to look like a mini-skirt from the way it has been cut and sewn.

For something more dressed up, shorts are good to pair with heels, the trend being seen on the runways since 2006 with Luella and Gucci both having their own renditions of shorts with heels.

L\'Autre Chose brogue mules with tie front detail

L’Autre Chose brogue mules with tie front detail.

In my own ensemble, I’ve paired the black and white top with white shorts and a pair of L’Autre Chose brogue detailed mules. I find mules, even stilettoed ones, less dressy than courts and quite common a shoe form in more tropical climates, which make them perfect for a smart casual do with shorts. Espadrilles are another favourite of mine to pair with shorts.

Nautical black and white top with white shorts

Nautical black and white top with white shorts, paired with the L’Autre Chose shoes.

An inspirational multimedia clip from Bill Cunningham, On the Street: a show of legs in Paris (22 March 2009) shows in pictures, how wonderful it is to have legs as a fashion feature, be it in early spring or summer. And I think here, shorts have also gained in popularity as an item to be worn paired with dark leggings and heels; a look that elongates your legs without the use of vertical stripes.

In my ensemble, I’ve paired the black wool shorts with a pair of black patent leather, pointed toe stilettos from Roberto Cavalli. No leggings necessary in this weather, if it keeps up. Cavalli is one of my favourite designers because he never loses sight of what is feminine in a woman, and puts that theme consciously into his designs in women’s clothes, shoes and bags.

Black and white top with black Warehouse shorts and Roberto Cavalli heels

Black and white top with black Warehouse shorts and Roberto Cavalli heels.

Roberto Cavalli black patent leather stilettos

Roberto Cavalli black patent leather stilettos.

As an indication of the warm weather, here’s a happy bunch of Easter lilies, basking in the warmth of the summer temperatures in spring.

Spring lilies with a summer feel, Cheryl Marie Cordeiro

Yellow Easter lilies basking in the early summer warmth.

Enjoy the warm weather upcoming!

On quality of life

Posted on by cheryl

Aioli with some fresh basil and rosemary as decoration

A mild aïoli made entirely with natural ingredients,
topped with fresh rosemary and some basil
Photo © J E Nilsson for CMC, 2009

I grew up in Singapore with the assumption that good cooking based on fresh and natural ingredients was something that would never change. I assumed that there would always be someone there who took fresh fruits and newly harvested vegetables, flipping fishes, and fresh meat into their pots and pans to serve well cooked dishes at affordable prices.

The hawker centre concept in Singapore to me was equivalent to well-made home cooked food at very modest prices. For perhaps $1-2 USD you could sit down at a table and have a dish that would have taken hours of preparation to make yourself. Granted, the table was not your own and sometimes a bit wobbly and more often than not you would be seated outdoors, but that was a small price to pay compared to the returns of a local delicacy from the hands of someone who loved doing what they knew best.

Even simple things such as your daily coffee and tea from a coffee shop in Singapore rivals the choices of the mega coffee chain Starbucks, coming in a variety of servings such as kopi, kopi-O, kopi-si etc and teh, teh-O, teh-si, teh tarik etc. This philosophy and lifestyle towards affordable food made with fresh raw ingredients and a passion for a select dish, reflects what I think is quality of life in a modest setting.

Today however, Singapore is seeing the commercialisation and franchising of the hawker centre concept, Food Republic is one such concept where recipes are standardized and foods pre-processed before serving. It’s a concept that is a far cry from the traditional food hawkers I grew up with, even though they equip the interior of these franchise outlets with old style kopitiam (breakfast coffee house) furniture and tea cups. These days, the real food hawkers’ fare can be found in for example, Bangkok, Thailand where food hawkers cook along the streets right next to the wet markets.
Continue reading “On quality of life” →

Academic traditions: the Nailing of the Thesis, April 17, 2009

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Nailing the thesis at University of Gothenburg, Sweden

Nailing the thesis at University of Gothenburg, Sweden
Photo for CMC © Jan-Erik Nilsson 2009.

When I was told that I was supposed to “nail” my thesis to the University wall, it initially didn’t occur to me that I was supposed to do so literally and in person, with a hammer.

But so it went.

A University tradition since Medieval times
In the West, universities developed as centres for research and higher learning as we know them today around the 11th to 13th century when it became obvious that the old cathedral schools were no longer adequate.

A fully developed medieval university had four faculties of which the theological was the most important. Then came law and medicine, while philosophy was a preparation in the ‘seven liberal arts’ such as math and rhetoric etc. that you needed to clear before entering the higher levels.

In 1517 Martin Luther nailed his ’95 Theses’
Looking back at the traditions of the European universities, there is surprisingly little written on academic traditions. As for “nailings”, what comes to mind if something is the famous occasion when in 1517, Martin Luther nailed his 95 theses to the door of the All Saints’ Castle Church in Wittenberg.

In most stories about this event, it has appeared as if the nailing in itself was a unique act of rebellion, to draw attention to his protests, but personally, I think what he did was to follow an academic tradition of publicly announcing his “theses”, which in Greek means “position”, and more or less invited others to discuss this at the Wittenberg University where he was a Professor in Theology.

That the nailing of the theses by Martin Luther was in academic spirit and inclination appears all the more likely since in 1502, the All Saints’ church served as an annexe and a chapel to the University of Wittenberg. The church was the place where university students were awarded their doctorates and it would have been a place where the general public would weekly (or even daily) frequent in those times.
Continue reading “Academic traditions: the Nailing of the Thesis, April 17, 2009” →

Purple proper, to the “spikning” or nailing of the thesis

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At Repro Centralen of Göteborgs Universitet, University of Gothenburg, Sweden

At the printing shop of Göteborgs Universitet to collect copies of my thesis. Purple wool dress by Warehouse and black patent flats by Prada.

It was to be a small academic ceremony today where I collected my thesis from the printers and have one copy nailed to the public notice board of the University of Gothenburg. The spikning or the nailing of the thesis is for two main reasons, the first of which is to encourage the public to read your work and the second, perhaps more important reason, is to show that your work hasn’t been plagiarized.

Design in dress and colours on outfits have always been important factors in my life. When choosing junior colleges in Singapore, I remember how all my other classmates chose their junior colleges based on entry grades and proximity to the home. I chose my junior college based on its uniform. So I ended up at Victoria Junior College in Singapore, second highest ranked after Raffles Junior College at that time, with its beige coloured unifrom accented with a deep wine coloured belt. And I felt perfectly fine about it. I thought a neutral beige would help my mind relax in its notoriously competitive school environment and the deep burgundy wine just happens to be one of my favourite colours of all time.

Spikning, nailing the thesis to the notice board for the public at the University of Gothenburg

Nailing the thesis to the public notice board at Göteborgs Universitet.

The ceremony consisted of drilling a hole at the corner of my 554 paged thesis and putting a nail through that, onto the notice board at the University of Gothenburg. A champagne bottle was popped and served in celebration, and as a thank you for the group who had joined in for this happy event.

In dress, I opted for a 60s looking purple sheath dress from Warehouse with a boat neck and capped sleeves, since it had clean lines and turned quite chic when paired with dark grey wool tights and a pair of black patent Prada flats.
Continue reading “Purple proper, to the “spikning” or nailing of the thesis” →

Mango season in Singapore

Posted on by cheryl

Ripened honey mangoes from Thailand, sold in Singapore

Honey mangoes from Thailand, found at the local grocers in Singapore.
Photo for CMC © Jan-Erik Nilsson, 2009.

Perfectly ripe mangoes such as these cannot be found in Sweden due to transportation costs, I guess. But what the food industry cannot give us, loving parents can, by dropping a few of these in a box and just sending them our way.

If you’re not living in a tropical climate, perfectly sunripened mangoes are difficult to come by, so I thought I’d share this with you in pictures.

For those of you who are in Southeast-Asia at the moment, now is the time to go shop for mangoes, because it’s blissful mango season out there!

I don’t think these mangoes could’ve lived a day longer, their flesh so ripe that it looked translucent. It would’ve gone perfect with just about anything at this moment, from ice-cream topping to yoghurt mix. We preferred to have these on their own.

Continue reading “Mango season in Singapore” →

Project LBD (Little Black Dress)

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Angelina Jolie for St. John in a little black dress

Angelina Jolie for St. John

Scandinavia has varying codes of dress for the PhD viva voce, with Hanken in Finland being one of the most formal in terms of ceremonial rites and dress, up to and including how family members should dress and where they should sit during the event i.e. in the front rows of the examination hall. A brief extract from their website, translated from Swedish to English, on dress codes for the viva include:

The respondent chooses how s/he wants to be dressed and the opponent acts accordingly. For men, it is a choice between an evening dress or a dark suit. If tailcoats are chosen, the vests should be in black. In Finland, a PhD public defense is never conducted wearing a blazer or sweater. For women, the basic rule is that the dress or suit should be black. A white blouse and white accessories are fine. If you want to be hyper-correct, then wear only pearls as jewellery: they are white. At some colleges there are “defense caps” to borrow.

Opponent (the opponent) and kustos have their hats with the Act. They wear the hat on the left arm with the emblem facing forward during the entry and put the hat on the table in front of them when seated. The emblen on the hat should face the audience.

The family, friends and colleagues of the family should be slightly dressed-up. The next-of-kin should also be seated at the front of the examination hall. The viva however, is an open event and all who wish to attend can do so, regardless of dress. Acquaintances and those who intend to leave before the viva has finished, should be seated further back in the room, so that they can leave the hall without attracting attention.

Continue reading “Project LBD (Little Black Dress)” →