February snow in Sweden 2009

Me, in a vintage fur hat, found in a second hand store in Sweden.

It snowed some through the night in what I belive was the heaviest snowfall of this winter in the Swedish west-coast archipelago. Temperatures are around -1 deg C to +1 deg C so the snow melts away pretty fast.

I love it when the snow covers the ground, turning all grey asphalt to pristine white! Unfortunately, the current temperature doesn’t allow the snow to pile up too thick and soft. No skiing, no snowman building, no snowball fights! Continue reading “February snow in Sweden 2009”

A diamond and sapphire feather brooch / pendant

A diamond and natural sapphire brooch and pendant.
Text and Photo © JE Nilsson and CM Cordeiro 2009

A diamond and sapphire brooch and pendant, set in 18k white gold in the form of two touching feathers for that scarf in place or against a single toned sheath dress. The natural blue 4.05 cts sapphire is individually selected for optimum color, clarity and cut for its size and to be worn indoors where even in minimal light. The brooch/pendant is created with a total of 1.4 cts pavé set brilliant cut diamonds.

Width (at widest point): ca. 2.5 cm

All pictures are taken in natural daylight against a linen backdrop.

Swedish white cabbage meat wrap or Kåldolmar

Cabbage wrapped meat packages frying on a 19th century wood stove.

This traditional Swedish dish has its origins in the Middle East where the Swedish King Charles XII and his army took shelter for a while during a war with Russia. The dolma, which is the Turkish name of a common cabbage wrapped meat dish is thought to have been imported name and all into Sweden by the early 18th century. Today kåldolmar is an old fashioned traditional staple food in Sweden that sadly, fewer and fewer can find time to cook.

Making these cabbage wrapped meat packages takes quite some time. You can expect to set aside an entire day or the best part of the afternoon to do this. A great weekend activity if your weekend allows for it. On the upside is that they deep freez well and you can make a large batch of them in one go. It is also not very expensive. What goes into them is mostly time.

The kåldolmar or cabbage “dolms” are served warm with boiled potatoes and lingonberry jam. Continue reading “Swedish white cabbage meat wrap or Kåldolmar”

The restaurant Zum Dachs in Munich, Germany

Standing near the entrance of Zum Dachs, with the owners of the restaurant, the Grbesas.

It was already early in the evening when we decided to stop in Munich for dinner. We had driven by car over the Alps, through the Bremer pass, all the way from Venice. We turned off the engine of the car in Austria and basically freewheeled down into Bavaria.

I eventually understood that it was time to take a break since my travel mates had gradually fallen more and more silent, and were by now answering my chirpy comments on nature and architecture with grunts. The only thing that appeared to catch their interest were occasional bovines grassing in the fields along the road, as if they were already fried and in-between two hamburger buns.

It was definitely time to stop for a meal.
 
Venice had left a distinct impression on me of ridiculous prices and bad food. The memory of the food experience in Venice lingers in my mind as something close to having been robbed in broad daylight and without really grasping what had happened, you realize that your wallet’s gone and you’re still hungry. Alright, perhaps that’s an exaggeration but to eat well in Venice you need personal recommendations guiding you to the few restaurants that haven’t as yet got tired of tourists. Continue reading “The restaurant Zum Dachs in Munich, Germany”

Chingay 2009, Singapore!

The beautiful people at Chingay 2009! L-R: Lanette Stuart, Sarah Nicole Conceicao from the Eurasian Association (EA), Singapore. Photo: Courtesy of Sarah Conceicao.

The logo on the left will bring you to the official Chingay Singapore 2009 website where you can purchase tickets to the event.

Chingay, one of Singapore’s most colourful annual street carnival is about to take place on 30th and 31st January, so I thought I’d share with you some pictures from pre-Chingay to whet your appetites before the real blast off of a show!

Having its roots in Penang, Malaysia and then moving south in celebrations to Johor and Singapore, Chingay, which is the Hokkien word for “the art of costume and masquerade”, originated as a simple procession of floats.

As a child, I remember having witnessed these floats, which were usually large vehicles, lorries or trucks that were colourfully decked with lights and transformed into mini-stages of sorts for those performing in them. Each float told a different story and had different accompanying music.

The first Chingay parade was launched in Singapore in 1973, and it was so well received by Singaporeans that it became an annual event. The parade didn’t always have a fixed location, with the procession touring diffrent housing estates annually. But since 1985, the permanent venue for the event is at Orchard Road which allows for tourists and Singaporeans alike to join in the festivities.

I loved Chingay as a child, and today, Chingay 2009 in Singapore is bigger than ever with invites to international performers and costumes so splendidly colourful!

Dancers from Sylvia McCully’s dance school who form part of the EA dance troupe for this event, in front of a Portuguese Carrack. Photo: Courtesy of Sarah Conceicao

Perhaps more fun than watching the show is performing and being a part of it. This year, the Eurasian Association (EA) of Singapore has joined forces with Cedar Girls and Sylvia McCully’s dancers to form their troupe for Chingay 2009. The atmosphere is electric and the excitement is in the air for the performers!

L-R: Lanette Stuart, Jamie Yun, Michelle Loh and Sarah Nicole Conceicao in their costumes of Spanish inspiration, is designed by Debra De Cotta. Photo: Courtesy of Sarah Conceicao

Sarah Conceicao who is part of the EA dance troupe fell in love with the costumes and dancing of the EA dance troupe:

Then came Chingay. My mum was actually in it last year, so this year I got my chance. There was no way I was going to give up the opportunity.

I also joined mainly because of the people that I’d meet along the way, full dress rehearsals and all…everyone has been really friendly throughout the whole process.

Its been alot of hard work. But its alot of fun.

Behind the scenes: putting on make-up in preparation for the full dress rehearsal of Chingay 2009. Photo: Courtesy of Sarah Conceicao.

Practice for the event began in November 2008 with vividly alluring costumes specially designed by Debra De Cotta for the EA dance troupe. You can catch the EA dancers on a stage on the City Hall steps, on 30th and 31st January, 2009.

The dance to be performed at Chingay by the EA dance troupe is choreographed by Sylvia McCully. Photo: Courtesy of Sarah Conceicao.

Some members of the 4,000 strong performers at Chingay 2009. Photo: Courtesy of Sarah Conceicao.

If you’re planning to be at Chingay 2009, you can expect 13 Floats with 4000 performers from 40 local organisations. Cultural groups from 8 different countries such as India, Philippines, Thailand, South Korea and China will also be part of this event.

There are after parties too at this year’s Chingay celebrations and the locations for the various parties / events can be found at the official website.

I think one can expect to have an absolutely smashing time at Chingay 2009!

The spirit of Sue Wong

Cheryl Marie Cordeiro in Sue Wong

A brown beaded halter-neck evening dress by Sue Wong.
Model: Cheryl Marie Cordeiro. Photo by Geoffrey Pereira.

A surefire way to kick off a glamorous evening is by picking the right dress. This slinky number by Sue Wong and her inspirations – Garbo, Dietrich, Lombard – certainly fulfills her desire to bring glamour and romance to the modern woman.

Sue Wong began designing under her own name in 1985 and in 1999, her Nocturne label, which showcases elegant evening wear (and is one of my favourite labels to have for evening wear) became an immediate success. Intricately beaded, soft on the body and one that offers a stunning silhouette to the wearer, are her signature traits in evening wear.

Miss Universe 1999 pageant in Trinidad and Tobago – 6th from the 6th TAG

Miss Bolivia Universe, Susana Barrientos Roig in her National Costume for the international Miss Universe 1999 pageant held in Trinidad and Tobago. Her home town is Santa Cruz, Bolivia.

I had a tag from Chey of Stilettoed Praline to pick out the 6th picture from the 6th folder of my photo albums folder and write a story about it.
Continue reading “Miss Universe 1999 pageant in Trinidad and Tobago – 6th from the 6th TAG”

The Tower of Pisa, Piazza dei Miracoli, Italy

Cheryl Marie Cordeiro, Pisa, Italy. 02

In front of the Leaning Tower of Pisa, which up close, looks disconcertingly precarious. The beautiful symmetry of the stacked arches distracts some from the precarious leaning of the tower though.
Text & Photo © JE Nilsson, CM Cordeiro-Nilsson 2008

Pisa, the birthplace of Galileo Galilei the physicist and one of my favourite tenors, Andrea Bocelli (born in Lajatico, Tuscany), is a city that lies in the west coast of the Tuscan region of Italy. Tuscany in central Italy, is a most inspiringly beautiful place to visit in general, with the lands undulating with vineyards and restaurants atop hillocks. Florence is one of the more beautiful cities in Italy to visit, with fantastic food and scenary. The Tuscan region in Italy is like poetry, with its land sculpted via both the force of nature over time and its people.

An architectural marvel and personal curiosity is the Tower of Pisa that in my view, so elegantly leans to one side. Well. Alright, it was miscalculated, but still – beautiful.
Continue reading “The Tower of Pisa, Piazza dei Miracoli, Italy”