Apricot and Raisin Buns

Apricot and raisin buns recipe at Cheryl Marie Cordeiro

Apricot and raisin bun – one of my favourite fruit buns!
Photo © Jan-Erik Nilsson and Cheryl Cordeiro-Nilsson for Cheryl Marie Cordeiro 2010

Fruit filled buns have always been a favourite of mine ever since I was a little girl bouncing from bakery to bakery around the neighbourhood with my mother in Singapore. The heartland bakeries in Singapore where the likes of the Bengawan Solo bakery chain has sprung, produce some of the simplest yet most flavourful cakes and buns for Sunday afternoon tea. It was always convenient to grab a small box of your favourite cakes on display that cost next to nothihng at all, to have with the family at home.

With Easter upcoming only a few weeks away, I thought I’d share a variation of the hot cross bun recipe, one that has been adapted from traditional Swedish cookbooks to my liking.
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Early Spring and a craving for ice-cream!

Early spring 2010, Swedish westcoast

Early spring 2010, Swedish westcoast.
Photo © Jan-Erik Nilsson for Cheryl Marie Cordeiro 2010

There is a hint of early Spring in the air along the Swedish westcoast that awakens the senses. No doubt, the weather is still crisp and chilly, but the sun is already there and getting warmer, the days are getting longer too, and all this has awakened a personal craving in me for – ice-cream!

Stracciatella, Pipersglace, Swedish ecological ice-cream

Pipersglace, Swedish produced ice-cream that rivals any good Italian gelato.

As part of our haul from the Passion för Mat, 2010 food fair, we failed to resist some tubs of Pipersglace that are Swedish organically produced ice-cream in a variety of creamy flavours and sorbets.
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Passion för Mat 2010: for food enthusiasts 26-28 Feb., Gothenburg, Sweden

Fredrik-Andersson-PFM-2010 Best Meat Chef 2009

Award winning Best Meat Chef of the Year 2009, Fredrik Andersson, at Råda Säteri, was one of today’s celebrity chefs at the public cooking school organized at the Passion for Food Fair. After the demonstration we were all invited to sample the results.
Photo © Jan-Erik Nilsson and Cheryl Cordeiro-Nilsson
for Cheryl Marie Cordeiro 2010

Today was spent alongside the harbour front at Eriksbergshallen in Gothenburg Sweden. This hall was a part of the old Eriksbergs shipyard that was located here from the late 19th century. It has been given a face lift and been turned into a modern medium sized exhibition hall for specialist events that will not kill your feet or take days to cover. This time the hall was filled to the brim with the best locally produced, first class gourmet food that Sweden could muster. The fair is aimed at professionals, gourmet chefs and restaurants, and basically anyone with a serious interest in first class food.

If you’re a food enthusiast with a sincere interest in the culinary field, you’ll not be disappointed. This is the third consecutive year that this fair is held in Gothenburg and with the best stalls thus far.

It wouldn’t be too far fetched a guess that this food fair will soon create a niche for itself as a ‘must do’ event on the Scandinavian culinary scene. So I’d suggest that you take a look in the calender for next year if you are heading this way and try to make it to this event if it fits with your other plans and general interests.
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Michael Kors for Fall 2010

Michael Kors Fall 2010, gold, long

Gold in long silhouette.
All photos are from Style.com

I’ve been following the New York Fashion Week for Fall 2010 and by far, my favourite designs for Fall this year have emerged from Michael Kors.

It isn’t the extravagance and the use of furs that catches my attention, but rather the confidence to use those furs and not being apologetic about it is what floors me! It is this daring that is carried through in his designs that I find makes the collection coherent and desirable.
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Louis Vuitton Murakami multicolore keepall 45 blanc

Louis Vuitton Murakami blanc white multicolore keepall 45, photography

The Murakami Keepall 45 in blanc. Product number: M92640.
Photo Jan-Erik Nilsson, Cheryl Cordeiro-Nilsson for Cheryl Marie Cordeiro © 2009

Launched in 2003 with cooperative efforts between Marc Jacobs and Japanese pop artist Takashi Murakami, the Murakami canvas comes in a white or black background. The multicolore canvas took on several different forms amongst which was the classic Keepall 45.
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Ushering in the Year of the Tiger 2010 on Valentine’s Day!

Silk embroidered cheongsam qipao, Chinese New Year 2010, Cheryl Marie Cordeiro Nilsson

In a red silk embroidered cheongsam for the Chinese New Year and upcoming St. Valentine’s Day, 2010.
Photo Jan-Erik Nilsson, Cheryl Cordeiro-Nilsson for Cheryl Marie Cordeiro © 2009

I’m definitely feeling the Lunar New Year vibes all the way from Singapore, where stores are already keeping open for longer hours during the days leading up to Chinese New Year’s Eve that is this Saturday!

The Chinese New Year or Spring Festival is the most important of the traditional Chinese holidays lasting for 15 days that ends with the Lantern Festival and with a large Chinese population in Singapore, one could expect the festivities of this weekend in the city to be vivacious with more than just the Chinese enjoying the celebrations.
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Packet noodles with a twist

Egg noodles with shrimp and poached egg.

Egg noodles with shrimp and poached egg.
Photo Jan-Erik Nilsson, Cheryl Cordeiro-Nilsson for Cheryl Marie Cordeiro © 2009

A small seasoned piece of instant noodles was given to me from its package and I was munching on these newfound chips for the first time, without even knowing what it was. This style of eating dried hardened noodles was introduced to me by a schoolmate, after running around the school playground together and I thought the dried noodles, rather a large biscuit to be broken into smaller bits and eaten like biscuit crumbs from the bag. The packet had a blue monster on the front much like Cookie Monster, but with a red nose, the brand, Mamee, and I was six years old. It was to be four years later when I realized that instant noodles were normally eaten in a bowl. Continue reading “Packet noodles with a twist”

Feminine power behind the veil: who’s voices are we hearing?

Niqab

Photo from Photobucket.

Growing up in a multi-racial, multi-religious and as such, multi-ethnic dress codes nation as Singapore, I never thought twice about each ethnic group’s choice of dress, they being normalized as part of the larger socio-cultural fabric of Singapore from when I was very young. The hijab worn by Muslim women in Singapore is most common, where I understood from fellow female classmates who were Muslim, that it was a matter of personal choice what to wear and when to begin wearing their hijabs.

The niqab and the burqa however would draw slightly more attention in Singapore even today, because of its fuller head to toe covering. But being pragmatists, Singaporeans are most likely to ponder its practicality in choice of clothes worn under the sometimes punishing tropical heat and humidity, wondering how the wearer would fare under those layers of dress when those in t-shirts, shorts and sandals have problems keeping talcum fresh?

The debate around the niqab and the burqa in Europe, most notably because of France’s consideration on banning the burqa, comes from an array of perspectives other than practicality of dress, from how the dress does not conform to the European cultural identity (a point of view that is highly debatable considering the mobility of people these days), to religious freedom without steering towards radicalism and perhaps the most common theme, the head to toe covering as a means of the oppression of women:

“It will not be welcome on French soil,” he said.” We cannot accept, in our country, women imprisoned behind a mesh, cut off from society, deprived of all identity. That is not the French republic’s idea of women’s dignity.” ~ French President Nicholas Sarkozy, in an article by Emma Jane Kirby BBC News, 22 January 2010.

From the Swedish Prime Minister, Fredrik Reinfeldt and leader of the Swedish Social Democratic Party, Mona Sahlin:

“Det är ett uttryck för kvinnoförtryck, [it is a sign of opression of women] sade Reinfeldt i en debatt med Socialdemokraternas ledare Mona Sahlin i Sveriges Radio.”

“Mona Sahlin vill inte ha något förbud av den typen i Sverige, men anser också hon att heltäckande slöja är uttryck för kvinnoförtryck.” [Mona Sahlin does not want a ban of this type in Sweden, but it is her opinion too that a fully covering veil is sign of female opression] ~ Dagens Nyheter published on 27 January 2010.

The same opinion is put forth by Norska Arbeiderpartiets spokesperson on immigration, Lise Christoffersen, i Aftenposten.

As a linguist I can’t help noticing that three of the most important political leaders in Scandinavia are not arguing against female oppression, but against the symbol for it.

From Daily Telegraph writer James Delingpole is also of the point of view of Sarkozy, noting,

‘The freedom’ [Obama] is granting US Muslim women to wear the veil is in fact the most surefire way of guaranteeing their continued subservience. ~ also in Finding Dulcinea

And while the humanitarian intentions are positive on the surface so long as no deeper political motives are uncovered, the perspective of the veil as oppression is not difficult to understand from those who do not wear it in their culture. And as social constructionism (Berger and Luckmann, 1966) would have it, it would be down right difficult for us who do not have the burqa in our culture to view it any other way than as oppressive, our point of view being coloured by our ‘reality’. Even I would feel more comfortable in a qipao and kebaya than a full covering of the burqa, simply because the former ethnic dresses are part of my cultural heritage whilst the latter isn’t. Any fuller coverings than what I think is already a modest long sleeved, ankle brushing kebaya would make me feel restricted in movement and worse, contribute to a feeling of complete loss of my social identity where I become faceless and voiceless.

But for those whose socio-cultural and religious heritage means bearing the niqab and the burqa, how powerless and subservient are the women behind the veil really?
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A homebaked semla in hetvägg fashion

Semla i hettvä

A semla, eaten in hetvägg (in hot milk) fashion.
Photo Jan-Erik Nilsson, Cheryl Cordeiro-Nilsson for Cheryl Marie Cordeiro © 2009

Eaten previously only on Shrove Tuesday, one of the last festive meals before the period of Lent leading up to Easter, it was not five days after the twelfth day of Christmas that in this time of mass consumerism that the shops in Sweden began selling some gorgeous looking semlor fully stuffed with whipped cream. As eyebrow raising as it was, I wasn’t one to complain finding ready made semlor in the shops because, I love these!

So decadent is the semla that it seemed to have contributed to the death of King Adolf Frederick of Sweden (1771) after topping off his already heavy meal with 14 of these buns!
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Louis Vuitton Monogram Vernis Sunset BLD Amarante

Louis Vuitton monogram vernis Sunset Boulevard BLD in Amarante

Louis Vuitton, Sunset Boulevard in Amarante.
Text & Photo © JE Nilsson, CM Cordeiro-Nilsson 2009

Despite its possible colour transfers, Louis Vuitton’s Monogram Vernis range continues to be one of my favourite for materials used in wallets and bags because of the rotating range of colours and soft embossed logos on patent leather. Patent leathers are also generally versatile, being able to take you from casual to formal with a switch in clothes.
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