
Our Valentine’s Day shortbread cookies, being dusted with icing sugar.
Photo © JE Nilsson and C M Cordeiro-Nilsson for CMC 2011
I’ve been meaning to come up with some very decadent and fancy, most likely chocolate filled dessert this Valentine’s Day in celebration of Friendship, Passion and Love. Most everything crossed my mind from raspberry filled molten lava chocolate cake to Dulce de Leche brownies and chocolate fudge cake laced with Amaretto or Kahlúa.
But after pondering recipes and life experiences, my thoughts often came back to butter cookies and shortbread cookies. Shortbread was central in my life because it was my Mother’s favourite cookie. And it was also what I was immediately offered, crusted over with granulated sugar, first thing I stepped into my grandmother’s house regardless of whether it was lunch or tea or dinner.
Shortbread is, in all its simplicity, decadent and luxurious. What makes it so irresistible is the ratio of butter to flour and sugar that make these cookies melt in your mouth by the touch of the tip of your tongue to the cookie. Breathe over it and you risk having the cookie turn molten between your fingertips!
Continue reading “Shortbread, an uncomplicated Love”









