Reblochon – fromage de dévotion! France Fromage, Passion för Mat 2014

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Maria Six, France Fromage

Maria Six, France Fromage, Passion för Mat 2014
Text & Photo © JE Nilsson, CM Cordeiro 2014

Some things in life, are unexplainably uncanny. Like my first time landing at the airport in Shanghai. As I stepped into the arrival hall, I saw two formally dressed individuals, one of whom held a name card that read, “Cheryl CAMPBELL”. Without pause, I found myself walking right up to them:

“Are you looking for me?” I asked curiously, careful not to mention my last name.

“You from Gothenburg?”

“Yes, from Gothenburg.”

“You, Cheryl Campbell?”

I hesitated a heartbeat, then answered, “Yes, that’s me, Cheryl, from Gothenburg.”

“Ah! Cheryl CAMPBELL! It’s a pleasure meeting you!”

I smiled, returned the warm greeting and said very little thereafter.

Then there were my days in Barcelona in 2011, where depending on which route I took to the IESE Business School, I would find myself every morning, walking past two different monasteries, one was a Carmelite Order, an order devoted to silence, contemplation and reflection, and the other with a heritage in the Order of Saint Clare / the Second Order of St. Francis of Assisi.

At the most superficial of coincidences of my days in Barcelona, my parents had wanted me to become a nun of the Carmelite Order. I also grew up in a convent founded by a Minim Friar, St. Francis of Paola (1416-1507), named in honour after St. Francis of Assisi (1181-1226).

During these days, was that visit to Santa Maria de Montserrat, a Benedictine abbey located on the mountain of Montserrat, about forty-eight kilometres from Barcelona, where I found the most delightful of cheeses crafted by the monks themselves.

So I couldn’t help but muse when for several years in a row at Passion för Mat, whenever I meet with Jacques and Maria Six of France Fromage who specialise in fine cheeses, they seem to place in front of me, specific types of cheeses related to my life’s travels somehow. This year, when Jacques pulled us aside to relate the story of Reblochon, fromage de dévotion, I almost stared at him in disbelief.
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North of the Bund, Shanghai

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Crowne Plaza Shanghai Fudan Hotel
Text & Photo © JE Nilsson, CM Cordeiro 2013

When looking at the facade of the Crowne Plaza Shanghai Fudan Hotel it is difficult to not read into the facets of its facade some influences from the constructivist art movement that grew out of Russian Futurism in the early years of the 20th century.

Constructivist architecture flourished in the Soviet Union in the 1920s and early 1930s. Its ideas were revolutionary at the time and combined advanced technology and engineering with social purposes.

This era was also a formative one for Shanghai, as it acted as an eastern melting pot between East and West in the Warlord epoque of China in the 1910s, around the years of the Russian revolution and the financial boom of WWI. As such one would not be too surprised to find traces of these ideas right here in the Yangpu district of Shanghai where much of China’s academia flourishes today.

It is even difficult not to draw references to Russian industrialism and earlier, the cubism of Picasso and Braque, in the facets of the facade looking like human beings standing on top of, lifting, carrying and supporting each other. Architecture depicting the human strive to higher and higher achievements.

The Russian bicyclist painting by Natalia Goncharova (Cyclist, 1913) comes to mind as another reference to the Russian futurism of the 1910’s. This can be seen in contrast to the slightly older painting by Ramon Casas, of himself and Pere Romeu on a Tandem, 1897. The two works of art illustrate a dramatic change in ideologies and thus realities, that had come by in a mere few decades. The latter was painted specifically for the interior of the Els Quatre Gats in Barcelona, a restaurant and bar that was pretty much the center of the early Modernisme art movement in Barcelona at the turn of the century, and also the very place where Picasso had his first exhibition.
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Antonio Gaudí: Casa Batlló and Casa Milà

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Barcelona is a city that can truly inspire and touch the soul of a visitor. Not in the least because of its education institutions, of which I especially was taken in by IESE, but rather by looking at what is silently said through its culture, art and architecture.

Antonio Gaudí is one of the many geniuses of Catalonian descent that have left their unforgettable imprint on the city. His art speaks loudly, but only to those who can listen with their eyes and peek into each wrought iron entanglement and crack of a mosaic, rearranged to a new meaning.

In this post, a walk-through of Casa Batlló and Casa Milà.

Casa Batlló

There’s a constant stream of people to visit these buidlings, so having some quiet time whilst walking around the conserved apartments is not quite possible. Still something fun to do and worth discovering.
Text & Photo © JE Nilsson, CM Cordeiro 2011-2013

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Capriccio for Carolina – classical notes that rock your soul

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It isn’t that my interest in the field of fashion has waned over the years since I began my blog in 2007 thereabouts, but rather, a percolation of ideas had resulted since then with regards to fashion.

In previous years, I would experiment with fashion styles, fabrics and designs, today having perhaps settled into a general theme that evokes a frame of mind in terms of style and dress, I am more intrigued by the innovative processes of design in itself. I have little qualms mixing and matching fabrics and designs according to context of situation, not in the least, accounting for the weather conditions, and am also apt to carry an extra pair of shoes with me if and when possible – an idea I was introduced to as a form of social etiquette for formal Swedish dinner affairs, when people are expected to have proper indoor shoes that haven’t touched the (what I think are charming) cobbles of the streets outside.

So what captures my attention these days in the field of design and fashion is a sense of the creative. To that extent, I’ve been following behind the scenes, the New York and London Fall RTW collections, whilst at the same time, searching for new classical notes for my playlist.

There are a few designers that inspire me, Carolina Herrera being one of them. I’ve been a fan of Herrera’s collections for several years, where in enthusiasm for my summer in Barcelona 2011, I even packed in luggage to Montjuïc El Xalet, a clean pleat, black Carolina Herrera dress for IESE IFP’s closing dinner.

Following-up on her Fall 2013 RTW, I was this time around, floored not just by the clothes (her signature balance between conservative, long elegant lines and sultry femme), but the absolute soul rocking music!
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The tranquil at W Singapore, Sentosa Cove, Singapore

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At W Singapore, Sentosa Cove.
W Hotels Worldwide are known for their luxurious interiors.
Text and Photo © JE Nilsson and CM Cordeiro 2012

Having grown up in Singapore, I’ve had the opportunity to observe Sentosa transform from a relatively quiet and exotic city getaway with accessible beaches that you could drive up to, park and picnic if you so wished, to one filled with attractions today such as Universal Studios alongside Resorts World that have both locals and visitors gather by the hundreds over the weekends for some fun.

This time my curiosity was piqued about the American W Hotels Worldwide’s newly opened W Singapore hotel and residences located at Sentosa Cove. A place targeted as part of the Singapore government’s efforts at building exclusive residential areas, this one in particular being currently the only seaside marina residential area in Singapore.
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Gödel’s theorem and executive education: reflections from the Chinese automobile industry’s strategy in talent management

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Part of what makes being in academia so exciting for me is the very incompleteness of each project as expressed in Gödel’s theorem, here not referring strictly to its origins in mathematical logic of incomplete axiomatic systems, but rather used in a general linguistic sense of how research by definition, lies in a perpetual state of unfinish, the completion of which would warrant it redundant.

It is this continuous dialogic and dialectic process of thought, creativity and innovation of ideas, a journey that continuously reveals and uncovers what was previously obscure or even unknown that I find oddly comforting – finding familiarity in the unfamiliar, a constant in the flux of things.

As part of a collaborative publishing effort with friends from the IESE Business School in Barcelona from the International Faculty Program (IFP) of 2011, where colleague Peter Zackariasson was an editor, I contributed a chapter to the book entitled, New Perspectives in Management Education (Amann et al. eds, 2012) entitled “Chinese Wisdom. World Quality” Looking East for brand innovation and change management: reflections from a study on Geely automobile 2007-2011. It was a paper that reflected upon brand innovation and change managment in China’s Geely automobile from the years of 2007 to 2011. It was also during this time that Geely acquired Volvo Cars from American Ford in 2010, landing China the single largest foreign acquisition, at the same time (McDonald 2010, Wang 2011) setting up several technological and knowledge platforms for China that lent support to the country’s efforts in the aggressive acquisition of knowledge in general.

Although American owned, Volvo Cars continued to carry a strong Swedish heritage in quality and branding where many of their engineers continue to sit in Sweden today. This meant that the acquisition of Volvo Cars by Geely was under sharp and curious observation both East and West, not in the least by Swedish academics and researchers from the disciplines of management science and international business (IB).

Having previously studied the Swedish management style in comparison to the Singapore Chinese management style (Cordeiro-Nilsson 2009), a hypothesis of mine with regard to Geely’s acquisition of Volvo Cars was that the strict vertical hierarchy and authoritarian leadership style of the Chinese might end up severely clashing with the more lateral, egalitarian and consensus seeking leadership style of top level Swedish management, even if under the steering of American Ford. It made interesting observation to see how these differences in management ideology of which one had its roots in centuries of authoritarian dynastic rule, compared to the more individualistic developments of the occidental cultures, might be construed and subsequently manoeuvred in a cross-cultural setting.
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Weekday chill at Mälar Paviljongen, Stockholm

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Mälar Paviljongen, the café and bar, has also its own cozy flower garden filled with various pots of herbs that lightly scent the air.
Text and Photo © CM Cordeiro 2012

Just about 20 minutes walk from Stockholm’s T-Centralen or central station, along Norr Mälarstrand is this cozy, part floating on water café, restaurant and bar that lets you enjoy the sunset in Stockholm to the sounds of cool lounge.
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La dieta Mediterranea / The Mediterranean Diet by Gianluca Tognon, PhD

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Dr. Gianluca Tognon is a postdoc researcher in epidemiology and nutrition at the University of Gothenburg, Sweden. He also lectures at the University of Pavia (Università di Pavia) and the University of Bergamo (Università degli studi di Bergamo), Italy.

Quando dicevo che mi sarei trasferito in Svezia per studiare i benefici della dieta Mediterranea, ho strappato più di un sorriso ironico. Eppure i risultati sulla longevità degli anziani che ho pubblicato insieme con i colleghi dell’Università di Gothenburg hanno riscosso un discreto interesse e sono stati riportati da diversi blogger e giornali in diversi paesi.

Ma come è possibile che gli svedesi abbiano un’alimentazione di tipo mediterraneo? Beh, in generale, possiamo dire che una dieta ricca di cereali integrali, frutta, verdura, legumi e pesce, ma povera di carne e latticini è uno schema alimentare di tipo “mediterraneo”. Non è da dimenticare anche il fatto che questo tipo di alimentazione si associa generalmente con un consumo (moderato) di vino rosso. Chi, in una certa popolazione (che siano italiani, svedesi o americani) si avvicina più degli altri a questo schema, è sicuramente più sano e vive più a lungo degli altri.

Ed ecco quindi la buona notizia: la possibilità di esportare i benefici della dieta mediterranea anche fuori dall’area dove si è sviluppata. D’altra parte, l’area del Mediterraneo comprende una ventina di paesi diversi, ognuno con le proprie tradizioni culinarie, ciascuna basata sulle stesse regole di base che ho citato prima. I cereali ad esempio, saranno quindi rappresentati da un cous cous a Tunisi, da una pasta al pomodoro a Roma, o da una paella a Barcellona.
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