Cheryl Marie Cordeiro

Visiting Abbot Suger’s St. Denis: A visual language of light and architecture

Posted on March 29, 2016March 29, 2016 by cheryl

The choir of Saint-Denis, the birth place of Gothic architecture.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

It is generally thought that Gothic architecture was born when Abbot Suger (c.1081–1151) of the French Royal Abbey of Saint-Denis just north of Paris, undertook the renovation of the then Romanesque style structure of the Saint-Denis, the most sacred shrine in France. The work began in 1140 with the erection of a new western facade, and continued with a new choir at the eastern end, covering as he put it, the alpha and the omega, the beginning and the end of the basilica. Time did not let him see the new nave erected as he planned it but the foundation was laid. As the Saint-Denis Basilica Chatedral stands today what remains of Sugers work is the general appearance of the western fascade minus the northern tower, and the very important new choir at the eastern end. The nave is as he envisioned it but was built after his time. Most of the important glass windows was lost over the years or destroyed at the time of the French revolution at the end of the 18th century.

Continue reading “Visiting Abbot Suger’s St. Denis: A visual language of light and architecture” →

The latent image

Posted on March 28, 2016March 28, 2016 by cheryl

Auguste Rodin, L’aurore (Camille Claudel) c.1885, Musée Rodin, Paris.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

Dionysius the Areopagite

Mystical Theology

Chapter II

How it is necessary to be united with and render praise to Him Who is the cause of all and above all. Unto this Darkness which is beyond Light we pray that we may come, and may attain unto vision through the loss of sight and knowledge, and that in ceasing thus to see or to know we may learn to know that which is beyond all perception and understanding (for this emptying of our faculties is true sight and knowledge), and that we may offer Him that transcends all things the praises of a transcendent hymnody, which we shall do by denying or removing all things that are like as men who, carving a statue out of marble, remove all the impediments that hinder the clear perceptive of the latent image and by this mere removal display the hidden statue itself in its hidden beauty. Continue reading “The latent image” →

Une petite cheese shop spectaculaire, Paris 2016

Posted on March 24, 2016March 25, 2016 by cheryl

Neatly tucked in between other more imposing shop facades along Rue de Grenelle, equally far away from Musée d’Orsay and Musée Rodin rests one of Paris’ many culinary gems, the Barthélemy cheese boutique, that carries more than 200 varieties of unique and hand crafted French cheeses.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

It is not possible to go to Paris and not step into the myriad small specialist culinary boutiques that cater to almost every whim or fancy. From cheese and wine to artisan chocolates, these boutiques are scattered over the city, making it possible to find your favourite merchant in almost every quarter of the cityscape.

Unawares of this scatterings of artisan boutiques, I had in fact, written down a few addresses of cheese boutiques that I wanted to visit in Paris. The other unawares of mine was that some of these small specialist shops in Paris tended to shut down for a mid-day break. The boutiques close at around Swedish lunch time and re-open at about Swedish after lunch fika time.

For a cheese enthusiast, this midi repos was nothing of a deterrent. I simply found a nearby café around the corner and indulged in my other enthusiast culinary staple – a local hot chocolat viennois.

Continue reading “Une petite cheese shop spectaculaire, Paris 2016” →

Musée d’Orsay: unbound by gilded frame

Posted on March 22, 2016March 25, 2016 by cheryl

At the former restaurant of the Hôtel d’Orsay that serve traditional French cuisine.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

There is something about old train stations that takes me to another place, another time. Stepping into the Musée d’Orsay is like stepping into a circle of old friends, in continuance of a conversation of a different time period – which, reminds me of some lines from Woody Allen’s Midnight in Paris – from 2011:

“Inez: You’re in love with a fantasy.
Gil: I’m in love with you.”

“Man Ray: A man in love with a woman from a different era. I see a photograph!
Luis Buñuel: I see a film!
Gil: I see insurmountable problem!
Salvador Dalí: I see rhinoceros!” Continue reading “Musée d’Orsay: unbound by gilded frame” →

Un chocolat viennois s’il vous plaît

Posted on March 21, 2016March 24, 2016 by cheryl

Marie. Starbucks, Paris.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

I had a list of maybe forty-two different restaurants and cafés that I wanted to visit when in Paris. But sometimes the idea of what you’d like to do when visiting a different city stifles the doing in itself. So the eatery list was placed aside and what was left were the serendipitous finds of round the corner cafés and restaurants, closest in proximity usually, to our other list – places of interest.

Paris has a rich café culture to offer, a total joy and treasure of the city.

Cheryl Marie Cordeiro, Paris 2016 café culture Continue reading “Un chocolat viennois s’il vous plaît” →

(someone else’s) Theory of Everything

Posted on March 13, 2016March 24, 2016 by cheryl

Apple strudel with vanilla custard.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

In a recent study, it was found that the essence or aroma of vanilla made people happy [1,2]. Still, I wonder if it was the serendipity of the find or if vanilla, being one of the most widely used essences in baking, would activate certain Madeleine moments for many. Through some mouthfuls of apple strudel filled with rum soaked raisins, butter toasted bread crumbs wrapped in layers of phyllo pastry topped with – vanilla custard – the research of Cristina Alberini and Joseph E. LeDoux comes to mind on memory reconsolidating:

“The traditional view of memory storage assumes that each time we remember some past experience, the original memory trace is retrieved. This view has been challenged by data showing that when memories are retrieved they are susceptible to change, such that future retrievals call upon the changed information. This is called reconsolidating.” [3:746]

Alberini and LeDoux go on to explain that there are two views of how memory works. The conventional view is that memories are stored once and each time the memory is activated, a trace of the original experience is retrieved. According to the reconsolidation view, memories are susceptible to change each time they are retrieved. Continue reading “(someone else’s) Theory of Everything” →

Mundane hobbies

Posted on March 7, 2016April 3, 2016 by cheryl

Sunday baking, a variation of pizza rustica.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

My hobbies are pretty mundane – reading, cooking and dancing. It happens sometimes though that these hobbies get entangled. Like this day when browsing the internet for recipes to the next cooking project, I end up reading large sections of books available partially or wholly online.

My recipe browse for pizza rustica diverted into contemplations on Supernormal: Science, Yoga, and the Evidence for Extraordinary Psychic Abilities (2013) a book by Dean Radin. I have not a clue how I ended up in the realm of studies between materialism, idealism and consciousness when browsing for how to make Easter pies. Still, it was exactly the promise implied in the title of the book – to give evidence for extraordinary psychic abilities – that got me reading some pages of it online. The explicit promise of the title coupled with what I had read then led to me link click through the web for more information since I felt it to be a promise undelivered statistically. I soon landed on a page to a Supernormal book review by Dale DeBakcsy [1]:

“Most people coming to this book are looking for the evidence promised in the title. Unfortunately, they’re going to have to wait,…”

Yep. I figured*.

Continue reading “Mundane hobbies” →

Food with Identity: Passion för Mat 2016, Gothenburg

Posted on February 29, 2016March 25, 2016 by cheryl

Domaine Wines Sweden

A sample of wines from Domaine Wines Sweden at Passion för Mat 2016 (26-28 Feb.), Gothenburg.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

Just about a decade ago, the idea of using locally produced raw ingredients saw its effects of the pulling together of marketing efforts of small and medium sized enterprises (SMEs) in the food and beverage industry. One such marketplace that facilitated the actualisation of the ideology of ‘locally produced’ that in turn helped Sweden rediscover their own culinary heritage that might have even breathed life to the current Nordic cuisine scene is the food trade fair, Passion för Mat that began in 2008 at Eriksbergshallen in Gothenburg.

This year’s theme for the food fair is “Food with Identity”. First that came to my mind on the theme were the lengthy, interesting and sometimes heated Swedish midsummer night debates with friends of the Western Swedish Academy of Gastronomy on the heritage and origins of certain wines and cheeses, particularly from France and Italy. Continue reading “Food with Identity: Passion för Mat 2016, Gothenburg” →

Dialectica femineus ellipsus

Posted on January 31, 2016February 1, 2016 by cheryl

Year 1999. Cathay Cineleisure Orchard. Singapore.

The plan for the group of girls who after the 1990 release of the movie Pretty Woman, became devoted fans of Richard Gere, was to meet at the café on the second floor of Cathay Cineleisure Orchard to watch the year’s release of Runaway Bride. It had been about a decade since they had left their pony-tailed, coconut husk fringed convent school life, but had through the years made it a point to meet with each other. Now and again, whenever their life goals schedule of career, family and time-to-self (not necessarily in that order) allowed, they would gather at Carnegies or Bar None, else at the poolside of one of their own (read also: parents’) condos for a barbecue and cocktail session. Each girl, now in their mid-twenties, had their own priorities in life. And while it seemed it was increasingly difficult to find time to meet with each other, the girls nonetheless did put in effort to stay in touch, especially when Richard Gere was involved. Besides, it was a notable change in level of comfort for when they met for milo at the convent’s nearest neighbourhood kopitiam in their school uniforms till now, Continue reading “Dialectica femineus ellipsus” →

To a world without Verona walls

Posted on January 31, 2016February 29, 2016 by cheryl

Evening read. In the background, portrait of English cellist Jacqueline du Pré (1945-1987) by Yngve Werner Ericson [1].
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

“The international labor movement is not against globalisation; indeed we would agree that globalisation can be a big part of the answer to the problems of the world’s poor. But it is also a big part of the problem. In other words, globalisation is neither entirely beneficial nor entirely harmful. It is not an unstoppable force of nature, but is shaped by those who set the rules. And while it has the potential to help life more than 2 billion people out of poverty, it is not doing so now.” [2]

References
[1] Ericson, Y. W. Interview with Yngve Werner Ericson, GALLERIROND våren 2006 Zenit, kulturtidningen i väst. Internet resource at http://www.zenitkultur.com/artist.php?id=396. Retrieved 30 Jan. 2016.
[2] Jordan, B. (2000). Yes to globalization, but protect the poor. New York Times. Internet resource at http://www.nytimes.com/2000/12/21/opinion/21iht-edjordan.t.html. Retrieved 30 Jan. 2016. Cited in Peter Van Den Bossche, 2008,The Law and Policy of the World Trade Organization. Text, Cases and Materials. 2nd edition. Cambridge University Press, p 11.