Easter 2017 reads after moons of Jupiter and Saturn discoveries by Cassini

Planning for the long weekend, in reads.
Text & Photo © JE Nilsson, CM Cordeiro 2017

One of the most interesting news releases that would have certainly captured the imaginations of many out there was the announcement of the discovery of hydrogen molecules in the plumes around Enceladus, Saturn’s sixth largest moon by Cassini, a joint space exploration endeavour of NASA, the European Space Agency (ESA) and the Italian space agency, Agenzia Spaziale Italiana (ASI) [1]. Part of a twenty year long spacecraft exploration project, this Cassini discovery points towards increased prospects of the existence of microbial organisms other than those found on Earth [2,4]:

“In 2005, NASA’s Cassini spacecraft spied jets of water ice and vapor erupting into space from fissures on Enceladus, evidence of a salty ocean beneath the saturnian moon’s placid icy surface. Now, it turns out that the jets contain hydrogen gas, a sign of ongoing reactions on the floor of that alien sea. Because such chemistry provides energy for microbial life on Earth, the discovery makes Enceladus the top candidate for hosting life elsewhere in the solar system—besting even Jupiter’s Europa, another icy moon with an ocean. “We didn’t see microbes,” says Hunter Waite, a planetary scientist at the Southwest Research Institute in San Antonio, Texas, and the lead author of a study published this week in Science. “But we saw their food.”” [2]

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Passion för Mat 2017, Gothenburg, Sweden

Highlights from Passion för Mat 2017, Gothenburg, Sweden. At the Höganäs Saluhall exhibit stall who have travelled from Mölle, Sweden to be at this Gothenburg tradefair.
Text & Photo © JE Nilsson, CM Cordeiro 2017

Gothenburg’s annual culinary fair (24-26 Feb. 2017) is one of my absolute trade fairs to visit, not only because the trade fair grounds at Eriksbergshallen provides a meeting place for the small network of culinary experts that I have gotten to know over the years, but it provides a fantastic opportunity to meet with new traders with new expertise and experiences to share. The fair’s Kitchen School that informs the public on food processes, best recipes and best methods of cooking was progressing at full speed when we arrived on scene, where the crowd looked genuinely interested and enthusiastic. Making our rounds, this post brings you some pictures and highlights of Passion för Mat 2017.

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Kafferostare Per Nordby, Passion för Mat 2017, Gothenburg, Sweden

Kafferostare Per Nordby, Passion för Mat 2017.
Text & Photo © JE Nilsson, CM Cordeiro 2017

A fox, with a pipe attached to its mouth. It was by far one of the more sophisticated logos hanging upon an exhibition stand at the expansive Erikbergshallen food fair, Passion för Mat 2017. For the love of clean lines, grey tones and empty space in the midst of a Saturday evening crowd at Gothenburg’s annual culinary trade fair, I approached the stall to find Per Nordby, owner and entrepreneur to globally sourced single coffee bean plantations, grinding some coffee beans. A couple of minutes later, he turned around and grinned broadly in our direction. Anything we wanted? Coffee perhaps? Sure.

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Lambrini Theodossiou, Togora, Passion för Mat 2013-2017

Lambrini Theodossiou at Passion för Mat 2017

The lady with the brightest of smiles! Lambrini Theodossiou, producer of Togora olive oil.
Text & Photo © JE Nilsson, CM Cordeiro 2017

Togora olive oil is still one of my favourite olive oils. And this lady, with the brightest of smiles is certainly one of the rare souls that bring warmth to this trade fair. Continue reading “Lambrini Theodossiou, Togora, Passion för Mat 2013-2017”

Torggummans Ägg, Passion för Mat 2014-2017

Passion för Mat 2017

The chickens that laid these eggs have a mandatory company rule to follow – they must spend half of their time in a year roaming free, outdoors.
Text & Photo © JE Nilsson, CM Cordeiro E Jacobsson 2017

Fettisdagen is just about two days away, which means, a long way to Easter yet. Still, these eggs sitting so happy in the basket as they were couldn’t help but make me put shades of striped pastels and polka dots on them in view of Easter. Continue reading “Torggummans Ägg, Passion för Mat 2014-2017”

Modeling a Heideggerian Valentine’s

Roses, also in Karen Millen for Valentine’s 2017.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2017

For philosopher Martin Heidegger (1889-1976), human capacity to think cannot be the most central quality of being, since the very act of thinking is in itself but a reflection of what in essence is. For Heidegger, the human being is intrinsically structured by Time and our relationship with Time [1]. Human beings are in essence existing at the edge of possibilities-for-being. If considered in that light, humans tend to exist in a mode of constant intersubjectivity [2], between tending to the pressures of the external world and of other minds, and of themselves experiencing tending to the external world and other minds. In my view, the essence of Heideggerian philosophy resonates much with J.A. Wheeler’s one particle theory, and Werner Heisenberg’s uncertainty principle. And it is this constant play of intersubjectivity in Heideggerian perspective, that forms the spacetime fabric of the possibilities-of-being.

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Ayutthaya, the coastal-hinterland kingdom of Siam 1351-1767

Wat Phra Si Sanphet, Ayutthaya, Thailand.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2017

In the swelter of the tropical heat, I stood watching two women carefully position themselves by a banana tree. Placing their arms around the clusters of unripened bananas growing low tipped with a blossom, they readied themselves for a wefie. “Are you Thai?” came the high-pitched holler in my direction from the lady sitting behind the ticketing booth at the entrance of an ancient-modern park in Ayutthaya. I turned to look at her, my expression blank. “Are you Thai?” she repeated. Within two seconds of capturing my continued state of lack of expression, “Fifty baht please!”, was the clubbed reply to the final, full entrance fee to be paid. I stepped up to the ticketing booth and handed over fifty baht and thanked her. It seemed almost everywhere I went in Bangkok, Thailand, people thought I was Thai, except on the occasions of paying for entrance fees.

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The Swedish semla, an evolving culinary semiosis

A Swedish semla, a creamy marzipan filled cardamom bun, topped with…more cream.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2017

I was halfway to the grocery shop located on Donsö, the adjacent island to Styrsö connected by a bridge. Propped unglamorously on a flakmoped huddling from the Nordic winds in clashing block colours of a black puffer jacket, a cobalt boy’s soft-shell ski pants and a Christmas red pair of Timberland gloves that did nothing to protect my fingers from the winds that swept right through its thermal threads, I peeked from under the fringes of my furred hat to view the coastal outlines of the island. To my left, as the flakmoped sped past the beach at a cool 8 km/h, I saw that the tides were low. The sea was lightly frozen over, the movement of the breaking of the waves over seaweed just before hitting rounded pebbles captured in an instantaneous frame of time. A murder of crows were merrily pecking away at the seabed, seemingly oblivious to the wintry temperatures.

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The little chocolate shop, Kronhusgården, Göteborg 2016

Inside the little shop Göteborgs Choklad & Karamellfabrik, 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

Part of the fun of the winter’s festive season in Sweden, is to make time to visit the various Christmas markets. Located in a corner of Kronhusgården at Kronhuset, the city of Gothenburg’s oldest secular building designed by royal architect Simon de la Vallée and built from 1643 to 1654, sits Gothenburg’s Chocolate and Caramel Factory. It’s the kind of a small chocolate shop that reminds me of some scenes described in Enid Blyton’s stories that I read from when I was a little girl. With old fashioned wallpapers and the numerous clocks that adorn the wall, this shop is a little magic come winter evenings. Place chocolate concoctions of different sorts in the middle of it all and you have a place that even I might find difficult to walk out of even after acquiring what I want packaged and bowed in a brown paper bag. Continue reading “The little chocolate shop, Kronhusgården, Göteborg 2016”