Experiential dining onboard the M/S Bjørnvåg, Tromsø, Northern Norway

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Standing with the M/S Bjørnvåg co-owner and Chef de Cuisine, Eivind M. E. Austad.
Text & Photo © F. Boije af Gennäs, JE Nilsson & CM Cordeiro 2020

The clear night sky was a velvet obsidian, and the air was winter crisp. Standing dockside in Tromsø harbour whilst waiting for the taxi to arrive, I marveled at how Tromsø night sky shades could range from variations of deep blues to vantablack, depending on the time of year. That the seasonal mørketid is all dark is not true. Experiencing a winter´s night such as this in January and February (just past mørketid), when the region records its lowest annual temperatures, releases in you a feeling of the intense magic associated with living in a city located in the Arctic.

As my taxi left the Tromsø harbour for the main road, I watched how the light from the street lamps lining the Tromsø bridge were mirrored in the water below. I said to the taxi driver, that it was a beautiful winter’s night. “Yes” he replied, keeping his eye on the road. “It is a nice night. But too much snow.” Not hearing any reply, he added with a slight touch of cynicism, “We are near the North Pole you know.” Still looking out through the window, I noted how the boats moored at the quay swayed with the wind. One of them was a beautifully restored wood hulled passenger boat from the 1950s. Its name is M/S Bjørnvåg.

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The lunar new year sequin dress dance 2020

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Dancing to Súbeme La Radio by Enrique Iglesias. The song was released 24 February 2017 by the label RCA‎ Sony Latin.
Text & Photo © JE Nilsson & CM Cordeiro 2020

This weekend marks one of several Lunar New Year celebrations across the Far East and Southeast-Asia. The Chinese Spring Festival was celebrated this year on 25 Jan., ushering in the Year of the Rat, with 15 days of celebrations in China. In Singapore, it is most likely one of the rare times of year where Chinese food stalls at hawker-centres and food courts are closed.

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New Year’s Eve 2020, Styrsö, Sweden

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Text & Photo © JE Nilsson & CM Cordeiro 2019

My reads of interest have for some years now, revolved around unified theories, amongst which are Integral Theory by Ken Wilber, the unified theory of acceptance and use of technology, UTAUT by Viswanath Venkatesh et al. and general systems theory, GST from Ludwig von Bertalanffy, whose ideas were carried forward, amongst others, by Fritjof Capra. The turning point of curiosity on this new year’s eve is the realization that systems theories are too, inherently axiomatic and as such, need a system or unified foundation of their own.

This evening’s read and reflection comes from a 2015 paper written by Cabrera et al. [1] A unifying theory of systems thinking with psychosocial applications in which the authors address the very challenge of how the field of systems thinking is intrinsically methodologically plural. Pluralism is the result of the processes of diversification, specailization and differentiation in scientific innovation over time. In this context, plurality of methods and plurality of interpretations both create and perpetuate each other, emerging and growing as fractals. How then to reconcile universalism and pluralism?

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Christmas magic at MR Cake, Gothenburg, Sweden 2019

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At MR Cake bakery and café in Gothenburg, Sweden. Offering some of the city’s most visually appealing and innovative desserts, MR Cake is located across Stenpiren at the corner of Comfort Hotel.
Text & Photo © JE Nilsson & CM Cordeiro 2019

Some things in life are meant to be. For example, serendipitously finding my way during lunch hour on the eve of the eve of Christmas, to MR Cake in Gothenburg.

I had been away from Gothenburg for a while, but that was enough given time for some substantial changes to be made in the city centre, with new bridges and roads constructed, and more delightfully, new cafés, eateries and restaurants lining the city’s harbour front.

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Christmas marketing in Gothenburg, Sweden 2019

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At Gothenburg’s Saluhallen located at Kungstorget, central Gothenburg. Saluhallen is an old-fashioned wet market cum food hall that offers customers direct contact with regional agri-food producers, as well as importers of produce such as cheeses, vegetables and meats.
Text & Photo © JE Nilsson & CM Cordeiro 2019

It was a little bit of a shouting match at the Christmas market this year at the heart of Gothenburg city, only because there were so many people in an enclosed market hall that the arena resembled more like a stock exchange floor. People used sign language to get their orders across to the counters, and the traders signalled right back, which cashier counter had the shortest waiting queue. There was no shortest waiting queue to any one cashier.

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100% Dark hot chocolate at Hotel Chocolat, Narita, Tokyo, Japan 2019

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Our hot chocolates are served, made with Hotel Chocolat´s “100% dark”, no syrups, no powder, just chocolate.
Text & Photo © K. Aprilia, JE Nilsson & CM Cordeiro 2019

This would be my second visit to Tokyo, Japan, but it´s a first experience walking into Hotel Chocolat for a warm cup of hot chocolate and a delicious browse of their products.

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Mururin – The St. Magnus Cathedral at the Færoe Islands, 2019

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About an hour´s drive to the south west of Tórshavn, the capital of the Færoe Islands is the village of Kirkjubøur. The road there is mystic when swept in the mist, giving you a strange feeling of traveling in time as well as place. Here, a surreal encounter with some Færoese geese, who seem to actively contemplate their options/chances with the oncoming truck. No geese were harmed in this incident. The Færoese goose is likely to be the oldest form of tame goose in Europe, brought by Icelandic people during the Medieval period.
Text & Photo © JE Nilsson & CM Cordeiro 2019

St. Magnus Cathedral is a cathedral ruin located in the village of Kirkjubøur on the island of Streymoy in the Færoe Islands. The ruins are the largest medieval building in the Færoe Islands.

The building was initiated by Bishop Erlendur around the year 1300. The building appears as never having been completed but it is unclear how close to completion the project come. During recent investigation pieces of a roof vault and some fragments of paint have been found. It also appears as if details of the interior might have migrated between various churches on the Islands making it difficult to tell what was actually intended to be where.

What is interesting is naturally to which extent the material ruin can help us understand the earliest history of the Færoe Islands and thus, the earliest history of all North Atlantic tribes and cultures.

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Roykstovan at Kirkjubøur, Færoe Islands 2019

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On our way to Kirkjubøur, or ‘The Church Village’, about an hours drive to the south west of Tórshavn, the capital of the Færoe Islands.
Text & Photo © JE Nilsson & CM Cordeiro 2019

The small village had its largest economical importance in the Middle Ages. At that time it was the episcopal residence for the Diocese of the Færoe Islands and as such, was the spiritual centre of the society. In those days the village is said to have had around 50 houses that unfortunately were washed away by a fierce storm in the 16th century. This storm traditionally created an islet that contains ruins from that time. It is speculated that the church located the diocese here to establish a christian stronghold to block off the nearby heathens up the coast to the north west.

This area holds three main ancient memorial points. The oldest is the white Saint Olav’s Church. It is now rebuilt and renovated to some kind of mid 19th century style but its origin date to the 12th century, which makes it the oldest still used church of the Færoese people.

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Evening by the window

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Chewie
Text & Photo © JE Nilsson & CM Cordeiro 2019

He does this sometimes. Sits by the window, watches the evening go by. He´s a very tall, long limbed Maine Coon, born in Northern Norway, 8 years old, almost 9 years old now, and weighs in ca. 8 kgs. He now lives along the Swedish west coast at Styrsö. He´s darling.

The Tarv, Tórshavn, Færoe Islands

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The Tarv is a steak house that serves traditional Faroese cuisine together with en eclectic selection of barbecued specialties. It is newly established in the former premises of Poul Hansens Heilsøla in Tórshavn, Faroe Islands. The white façades, to the left in the row.
Text & Photo © JE Nilsson & CM Cordeiro 2019

Some of best restaurants in the Faroe Islands are clustered around its oldest center, the Tinganes, which has served as the governing center of the islands as long as written history can tell. Around this peninsula are the two harbours of Tórshavn. If given the opportunity to return to the Faroe Islands, I will definitely revisit The Tarv.

The Tarv is located at the corner of the larger of the two harbours of Tórshavn. It´s a restaurant that serves some of the best of Faroese raw produce, fish and meat, in one of my preferred methods of cooking, grilled. The essential list of side dishes that accompanied grilled meats included Béarnaise sauce and pepper sauce were enough to make my evening.

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