Marina Bay Sands, Singapore.
Text & Photo © CM Cordeiro 2025
Marina Bay Sands (MBS) in Singapore is not just an architectural marvel; it is a symbol of innovation, luxury, and sustainability. Within its sprawling complex lies Rise Restaurant, an open-concept buffet that offers a global gastronomic journey. Located at Tower 1, RISE combines international flavors, impeccable service, and a strong commitment to sustainability.
The Marina Bay Sands Experience
The hotel is a global icon of luxury and sustainability, seamlessly blending opulence with innovative environmental practices. Renowned for its Infinity Pool atop the Sands SkyPark, luxurious accommodations, and world-class entertainment, MBS is also at the forefront of sustainable hospitality through its Sands ECO360 program [Factsheet]. This initiative integrates green measures across its operations, reinforcing the resort’s commitment to ecological responsibility.
Energy efficiency is a cornerstone of MBS’s sustainability efforts. Over 90% of the property’s lighting is energy-efficient, with an Intelligent Building Management System that saves 7.4 million kWh of energy annually. Water conservation is equally prioritized, featuring rainwater collection systems and condensate water recovery projects that save millions of liters of water annually. Sustainable design elements such as the green roof on the Sands SkyPark and motion sensors in meeting rooms further minimize the resort’s environmental footprint.
In addition, MBS has taken significant strides in waste management and biodiversity conservation [Responsible Business Highlights 2023 PDF]. The resort diverts over 9.7 million kilograms of food waste from landfills and employs aerobic digesters to break down organic waste into non-potable water. A circular economy approach includes converting food waste into insect feed and repurposing discarded materials, such as turning chopsticks into reusable dining tools. MBS also actively promotes responsible sourcing, with nearly 50% of its seafood sustainably sourced and partnerships with local farms providing fresh, eco-friendly produce.
The resort’s sustainability achievements have garnered widespread recognition. MBS is the largest hotel in Singapore to be certified under the Global Sustainable Tourism Council (GSTC) Industry Criteria, a prestigious accolade that acknowledges its effective sustainability management, environmental impact reduction, and community engagement. Other awards include the Singapore Hotel Sustainability Award (2023), the LEED® Platinum Certification for its MICE (Meetings, Incentives, Conferences, and Exhibitions) venue, and the ASEAN Green Hotel Award for its leadership in green practices.
Marina Bay Sands exemplifies how luxury and sustainability can coexist. Its innovative green measures, combined with its dedication to world-class service, make it not only a premier destination in Singapore but also a global leader in sustainable hospitality.
The Distinctive Appeal of RISE Restaurant
RISE Restaurant embodies Marina Bay Sands’ commitment to sustainability while delivering a premium buffet experience that is both indulgent and thoughtful. The restaurant offers a rich variety of global cuisines, featuring fresh seafood, Asian specialties, Western classics, and Indian delicacies. Live cooking stations provide an interactive touch, allowing diners to see their meals prepared on the spot, while seasonal highlights keep the menu innovative and engaging.
Sustainability is at the heart of RISE’s operations. Locally sourced ingredients, including fresh herbs and produce grown on-site, are used to reduce food miles, while responsibly sourced seafood reflects the restaurant’s alignment with Marina Bay Sands’ broader environmental goals. Efforts to minimize food waste through innovative practices further demonstrate RISE’s commitment to eco-friendly dining.
Adding to the appeal is the restaurant’s vibrant atmosphere and impeccable service. From the warm welcome at the front desk to the attentiveness of the servers, every aspect of the dining experience is designed to make guests feel valued. Whether you’re a hotel guest or a local visitor, RISE’s professionalism and attention to detail ensure a memorable meal.
A Dining Experience with Purpose
RISE goes beyond offering an exceptional buffet; it represents a commitment to sustainable dining. The restaurant is an integral part of Marina Bay Sands’ broader sustainability efforts, which include energy and water conservation, food waste reduction, and community engagement.
Through partnerships with local charities, unserved food is donated to underprivileged communities, while innovative technologies convert food waste into reusable resources. These initiatives ensure that dining at RISE supports not just personal indulgence, but also a vision for a greener planet.
Dining at RISE is an experience that merges culinary excellence with ecological mindfulness. Its diverse buffet offerings cater to all tastes, while its sustainability practices set an example for the hospitality industry. Whether you’re exploring Singapore’s iconic Marina Bay Sands or looking for a memorable dining experience, RISE is a must-visit destination that combines indulgence with purpose.
