Dinner onboard the Swedish East Indiaman Götheborg III

“You’ll be dinin’ with the captain.” – Pintel to Elizabeth in Pirates of the Caribbean: The Curse of the Black Pearl (2003) But unlike that scenario, I wasn’t disinclined to acquiesce to the Captain’s request.

Just noticed in DN that Gotheborg III was now visiting Stockholm. The reconstructed 18th century Swedish sailing Ship Götheborg III has made its trip to Canton in China, and back. It was time now to hold a final Board of Directors meeting to close the books on the entire adventure of building the replica ship and its sail to China and back. On the agenda was also the ship’s future adventures. Her upcoming Baltic Sea Tour 2008 looks to be enough of a challenge to keep even the most hard core sailing enthusiasts happy, but even so, it sounds a breeze and a walk in the park compared to the high sea sailing to China.

After the meeting, it was dinner onboard the East Indiaman Götheborg III. Continue reading “Dinner onboard the Swedish East Indiaman Götheborg III”

Culinary couples: Singapore and Sweden

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Appetizer at Buko Nero, a blend of rucola and pomelo

Buko Nero, Singapore

Type in the words Buko Nero in a google search and you’ll find a long list of reviews, mostly enthusiastic and positive, on this small and personalized restaurant in Singapore, located along Tanjong Pagar Road.

The restaurant with a seating capacity of not more than approximately 25 persons or 6 tables, looks literally as its name suggests, a ‘hole in the wall’. It’s an easy location to miss, being situated amongst the larger bridal boutiques and pubs that line the stretch of shophouses along Tanjong Pagar.

What makes this place special is the fusion of Italian and Asian flavours that lace most dishes they serve. The fusion of flavours perhaps being a reflection of the background of the Italian husband and Singaporean wife team, Tracy and Oscar Pasinato. Continue reading “Culinary couples: Singapore and Sweden”

Swedish Christmas Julbord Buffét 2007

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The Christmas Julbord buffét at the Sjömagasinet restaurant, Göteborg, Sweden

As the Christmas season rolls in, most restaurants in Sweden begin to offer a smörgåsbord of delights, known as the Julbord or the Christmas table. This line of buffet consists of traditional Swedish Christmas foods such as herring preserved in a variety of marinades, the marinades of which are as inventive as the chefs are themselves. Last year, we tried herring marinated in Coca-cola, by a chef called Mikael Sande, as one of the more unusual / eccentric dishes to the Christmas buffet.
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13th December: the festival of St. Lucia with Lussekatter

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Our batch of Lussekatter or saffron bread this year, for Lucia

I’ve asked some Swedish friends of mine, the significance of the festival of St. Lucia in Sweden. And few knew its actual significance, except that it arrived from Italy, back when Sweden was still Catholic (today it is more Lutheran), before 1700s.

Traditionally, Lussekatter are baked without raisins in them, but as you can see from our batch above in the picture, we cheated some with adding raisins in the dough. The bread is extremely fragrant, with the smell of saffron. It does tend to dry out quickly, also because of the saffron but we hope that with the raisins in the dough, it’d stay moist just slightly longer. The saffron bread, as with most breads, tastes best fresh out of the oven. But if left for the next day, it helps with heating the bread in the oven or in the microwave oven before eating. Enjoy with a warm glass of milk!

I found a fuller account of the festival of St. Lucia via a quick search on the internet. The information below is from the website of New Sweden

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Stockholm in winter and its Riddarhus

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Skyline in Stockholm on a Sunday, a grey winter’s day, November 2007

We were in Stockholm over the weekend and there was variation in weather. A bright and clear blue Saturday and a grey wintry Sunday. Temperatures were around -1 deg C with rain and snow at the same time. Just the day before, the picture below of the same waterway was taken, with clear blue skies.

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A clear blue sky on a Saturday in Stockholm, November 2007

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Annual Antiques Fair in Gothenburg

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Me in a curio stall at the Gothenburg Antiques Fair. On the shelves, the Swedish ceramic artist and studio Tilgman’s ceramics, much defining Swedish homes from the 1950s.

Over the last week, Gothenburg held its annual antiques fair at Svenska Mässan, a large convention hall for just such events. We thought we’d spend some time there browsing the ins and outs of antiques. Continue reading “Annual Antiques Fair in Gothenburg”

The Swedish East Indiaman Götheborg III: arrival in Canton, China

The Swedish East Indiaman Götheborg III: arrival in Canton July 2006, China

Photo for CMC © Jan-Erik Nilsson, 2007

The rebuilt replica of the first East Indiaman Gotheborg, the Gotheborg III has now made its old trade route trip around the world, from Sweden, around the Cape of Good Hope in South Africa and up to Canton, China. On its way back from China, it touched base at Singapore earlier this year, where some of you might already have had a chance to view Her in Her majestic beauty. To me, she looks every bit belonging to the movie Pirates of the Caribbean where I can almost see Captain Jack Sparrow at the helm, albeit in the wrong flag colours.

The project was based on the excavation of the original East Indiaman Gotheborg which sat sail in early 1743 not to be heard of again before September 1745 when upon homecoming, She, with a huge crash, hit an underwater rock just outside the home harbour of Gothenburg and sank. The salvaging of the immensely valuable cargo of silk, tea and about 300,000 pieces of Chinese porcelain started immediately. This salvaging of lost treasures continued intermittently for centuries, since her foundering.
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Leveraging on events, beyond Nya Fröken Sverige

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Me and Lina Hane, Miss Sweden Universe, September 14, 2007

A while back out of sheer desperation with what I read about how Sweden was dealing with their Miss Sweden Universe (Nya Fröken Sverige) event, I searched out who was running it. A few days later I met with the most considerate and charming CEO of Panos Emporio, Mr Panos himself, who after having been in the jury for some years, decided to take over the whole event in an attempt to turn the tide in Sweden back to the glamorous and high prestige event it had once been.

The treatment Miss Sweden gets in the press was so far removed from my own experiences when I took part in the Miss Universe final in 1999 that I hardly recognized what I read in the Swedish newspapers. How come the same event was seen so different in Sweden, and why?
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