Passion för Mat 2017, Gothenburg, Sweden

Highlights from Passion för Mat 2017, Gothenburg, Sweden. At the Höganäs Saluhall exhibit stall who have travelled from Mölle, Sweden to be at this Gothenburg tradefair.
Text & Photo © JE Nilsson, CM Cordeiro 2017

Gothenburg’s annual culinary fair (24-26 Feb. 2017) is one of my absolute trade fairs to visit, not only because the trade fair grounds at Eriksbergshallen provides a meeting place for the small network of culinary experts that I have gotten to know over the years, but it provides a fantastic opportunity to meet with new traders with new expertise and experiences to share. The fair’s Kitchen School that informs the public on food processes, best recipes and best methods of cooking was progressing at full speed when we arrived on scene, where the crowd looked genuinely interested and enthusiastic. Making our rounds, this post brings you some pictures and highlights of Passion för Mat 2017.

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Kafferostare Per Nordby, Passion för Mat 2017, Gothenburg, Sweden

Kafferostare Per Nordby, Passion för Mat 2017.
Text & Photo © JE Nilsson, CM Cordeiro 2017

A fox, with a pipe attached to its mouth. It was by far one of the more sophisticated logos hanging upon an exhibition stand at the expansive Erikbergshallen food fair, Passion för Mat 2017. For the love of clean lines, grey tones and empty space in the midst of a Saturday evening crowd at Gothenburg’s annual culinary trade fair, I approached the stall to find Per Nordby, owner and entrepreneur to globally sourced single coffee bean plantations, grinding some coffee beans. A couple of minutes later, he turned around and grinned broadly in our direction. Anything we wanted? Coffee perhaps? Sure.

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Torggummans Ägg, Passion för Mat 2014-2017

Passion för Mat 2017

The chickens that laid these eggs have a mandatory company rule to follow – they must spend half of their time in a year roaming free, outdoors.
Text & Photo © JE Nilsson, CM Cordeiro E Jacobsson 2017

Fettisdagen is just about two days away, which means, a long way to Easter yet. Still, these eggs sitting so happy in the basket as they were couldn’t help but make me put shades of striped pastels and polka dots on them in view of Easter. Continue reading “Torggummans Ägg, Passion för Mat 2014-2017”

The little chocolate shop, Kronhusgården, Göteborg 2016

Inside the little shop Göteborgs Choklad & Karamellfabrik, 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

Part of the fun of the winter’s festive season in Sweden, is to make time to visit the various Christmas markets. Located in a corner of Kronhusgården at Kronhuset, the city of Gothenburg’s oldest secular building designed by royal architect Simon de la Vallée and built from 1643 to 1654, sits Gothenburg’s Chocolate and Caramel Factory. It’s the kind of a small chocolate shop that reminds me of some scenes described in Enid Blyton’s stories that I read from when I was a little girl. With old fashioned wallpapers and the numerous clocks that adorn the wall, this shop is a little magic come winter evenings. Place chocolate concoctions of different sorts in the middle of it all and you have a place that even I might find difficult to walk out of even after acquiring what I want packaged and bowed in a brown paper bag. Continue reading “The little chocolate shop, Kronhusgården, Göteborg 2016”

Tjolöholm Christmas 2016

At Tjolöholm Castle for a Swedish yuletide table sitting, 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

“Upon first reading A Christmas Carol there appears little evidence of anxiety. The protagonist, Ebenezer Scrooge would seem to be the least anxious person imaginable. A belligerent, spiteful man, he seems strikingly sure of himself. However, a closer reading of the text from an existential standpoint shows that this is hardly the case. Scrooge, from the outset, is a cold, nasty and mean-spirited character. As the story opens, he turns down his nephew’s invitation to Christmas dinner; begrudges his clerk’s only holiday in the year; refuses to contribute to charity; frightens a carol singer; and violently claims that “every idiot who goes about with ‘Merry Christmas’ on his lips should be boiled with his own pudding, and buried with a stake of holly through his heart” (48). Where is anxiety to be found in such a stance? Everywhere, I suggest.” [1:744]

A Christmas Carol is a story I grew up with, having first watched Walt Disney’s version Mickey’s Christmas Carol in 1983. The Charles Dickens read came later. A characteristic of narratives by Dickens is how I’ve found to be able to revisit protagonists and characters presented in his novels from various perspectives. Continue reading “Tjolöholm Christmas 2016”

Styrsö Sandvik, 2016

Mermaid in distress

Styrsö Sandvik guest harbour [1], Sweden, summer 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

Styrsö Sandvik was one of the best sandy beaches that the old summer resort Styrsö ever had in the 19th century. But landscapes evolve and eventually, modern times caught up with even this small part of the world when the local fishing fleet decided they needed a current and better protected harbour. So it was that the long sandy beach so much appreciated by the locals as well as the city slanker* (as they were called at the time by the locals in local dialect), were no more.

Now in the current millennium the tide is turning again and the tourist, service and “experience” industry is reclaiming territory. The novelty and charm of harbours such as this for visitors for the moment is to get to experience first hand, island life and island living. Docked in this harbour are larger fishing boats, and in neat piles by dockside are lobster and crab nets for when it is season.

The fish harbour shares its space as guest harbour for pleasure yachts complete with harbour café, neat bathing facilities, a children’s playground and a barbecue pit for the occasional older children who might want spare ribs and a beer. Continue reading “Styrsö Sandvik, 2016”

Skärhamn – A Swedish west coast fishing village in the 21st century, Sweden 2016

Flying into Sweden on an aerial view before landing, I continue to marvel at how green the country is. More green than I have ever seen before even if I was born in equatorial tropical rainforest region, this Scandinavian landscape far north of the globe has its green interspersed with water fills of varying dimensions. The first few years of my being here which is now more than a decade ago, I thought nothing much of it. There was nothing to see, just green. Today, the sight of the Nordic tree tops interspersed with water, as far as the eye takes you, is a treasured moment of aerial encounter. And contrary to my initial impression, there is a lot to see.

Skärhamn, Tjörn, Sweden 2016

Skärhamn, Tjörn, Sweden, summer 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

Most of Sweden is very scenic. The panoramic terrains from Skåne in the South of Sweden to Lappland, way north of the arctic circle, is distinct and different.

The west coast of Sweden is the country’s own riviera. Besides facing the North Sea and the Atlantic, it is kept warmer than the rest of Sweden by the Gulf Stream that passes just outside its coast. The west coast goes from long sandy beaches in the South until you hit the old Viking territories, around Gothenburg. From there and up north, the terrain becomes rocky and the coast is cut into hundreds of large and small islands, separated by steep cliffs and deep fjords.

Cheryl Marie Cordeiro, Skärhamn, Tjörn, Sweden 2016 Continue reading “Skärhamn – A Swedish west coast fishing village in the 21st century, Sweden 2016”

Latticework for little gherkins

Cheryl Marie Cordeiro

Latticing cucumbers in the garden patch, summer 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

One of the fun things to discover in Sweden is that small cucumbers, originally an Asian fruit, are easy to grow here once you have some land available in a warm corner of the garden. They do like warm weather and are actually very picky with that. Below 15 degrees centigrade in the soil and you can as well save yourself the trouble of even planting them.

Swedish summers are not always tropical warm. You can likewise experience 10 degrees centigrade at Midsummer’s as on New Year’s Eve. So usually, it is from middle (to late) in the summer season here that the gherkins suddenly decide life is worth living after all and start growing leaves. They stretch upwards and throw out small lassos to use for climbing. You know that they’re doing fine when small star-shaped flowers that are a vibrant yellow begin to light up the spaces among all the large green leaves.

Looking at the tiny tendrils, you’ll also know when it is time to give them a little direction in life – upwards – or they will end up in a big entangled mass. We have noticed that they have no qualms using each other for climb support, so given enough space they might probably be fine growing directly on the ground. But we prefer that each has its own climb support and giving them a string each skywards enables you to see them in their full sunny disposition once they start bearing fruit. Continue reading “Latticework for little gherkins”

Stalking Louis Vuitton, Europe

22 Jun. 2016. Munich, Germany.
Cheryl Marie Cordeiro, Louis Vuitton,  München Residenzpost, Germany  2016.

Louis Vuitton, München Residenzpost, Germany 2016.
Text & Photo © JE Nilsson, CM Cordeiro 2016

– You know there’s nothing much in Munich if you’re not into beer guzzling or wurst eating.
– I could do pork knuckles.
– Schweinshaxe. No, you don’t.
– No, you’re right, I don’t. And stop swearing at me.

I thought Munich one of the prettiest most liveable cities I’ve thus far visited. From the chimes of the clock tower in the city centre that advise the time of day and task to accomplish before sundown to the historic cathedrals built around the old market square, Munich is anything but nothing much.

I didn’t need to look for it. I knew I would come across it just like so, an old friend along the street. And I did. The Louis Vuitton boutique located along Residenzstraße.

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