At Dorsia, Gothenburg, Sweden.
Text & Photo © CM Cordeiro, JE Nilsson 2025
Few places in Gothenburg capture the romance of a bygone era quite like Dorsia Hotel & Restaurant. Tucked in the heart of the city, this boutique hotel is a tribute to Belle Époque indulgence, with lush velvet furnishings, heavy silken drapes, and a rich color palette reminiscent of Parisian salons in Les Années Folles. It’s a setting where time slows down, making it the perfect place to mark a personal milestone—both a 50th anniversary and Valentine’s Day.
A Sensory Feast
Breakfast at Dorsia is more than a meal—it’s an experience. The buffet is thoughtfully arranged, offering a curated selection of delicacies rather than an overwhelming spread. Every plate is styled with the same meticulous attention to detail as the décor, ensuring that presentation is as much a part of the indulgence as taste.
The selection includes freshly baked croissants, artisanal cheeses, delicate seafood, and house-made jams. During semla season, miniature versions of the classic Swedish pastry make an appearance, each cardamom-infused bun filled with whipped cream and almond marzipan.
For those looking to indulge beyond the familiar Nordic breakfast staples, two elegant pastries stand out—Sweden’s beloved Prinsesstårta, reimagined in miniature form, and the French Opéra cake, a masterpiece of layered decadence. Each carries a rich history and a distinct expression of European confectionery tradition.
Coffee lovers will find expertly brewed selections, while tea drinkers receive individual pots of loose-leaf tea. In the spirit of indulgence, I opted for a cappuccino, a tea, and finally, a café latte—a fitting way to celebrate a milestone morning.
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