Spices such as these that are a staple in Swedish homecooking today, were once brought back to Sweden from the Far East on the Swedish East Indiaman Gotheborg III during the 1700s that sailed from Gothenburg to Canton, China.
Text and Photo © Ted Olsson, JE Nilsson and CM Cordeiro 2012
In the past five years, the height of the food scene in Gothenburg Sweden, apart from the more glamour filled annual prize giving ceremony and gala dinners held by the Western Swedish Academy of Gastronomy (2010, 2008) is the Passion for Food (Passion för Mat) tradefair held in the city at Erikbergshallen, that is right next to the docks of the Swedish East Indiaman Gotheborg III.
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