The Cordero | Cordeiro affinity to islands
Do You Sleep?
Text and Photo © A Neikter Nilsson, JE Nilsson, CM Cordeiro 2013
Judging from the numerous books launched by Eurasian authors on their heritage and family history, it seems that the Eurasian community in Singapore has a general strong interest in research on genealogy, which in itself makes for interesting study due to a mixture of cultures, ethnicities and even traditions in cuisine.
The Portuguese with their sense of inherent adventure, had close ties to the East India trades already in the early 1600s. It is probably these factors in combination that landed the Cordero / Cordeiro family in East Asia in the first place. The genealogy of the Cordeiros can be traced from the highlands of Andalusia in Spain during the Medieval times, to the autonomous archipelago of the Azores of Portugal (ca. 1600ff), right through to Macau (ca. 1800ff) and then to Singapore during the early 1900s. To that extent, one could argue that the Cordeiros have flown flags of many colours, the most prominent (for the older generations of the family) being the vibrant colours of Portugal.
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PS Café Ann Siang Hill, Singapore
Heart of Chinatown at Ann Siang Hill, Singapore.
Text and Photo © JE Nilsson, CM Cordeiro 2013
I have an affinity for quiet corners in today’s current targeted 7 million inhabitants Singapore. And whether explained by quantum theories of alternate realities, or on a less philosophical level, simply taking the time to find that quiet spot during peak hours in the heart of bustling Chinatown, PS Café at Ann Siang Hill is an utterly serene and cosy meeting place.
Ann Siang Hill is the name of a one-way road located in Chinatown in Singapore. Situated immediately inland of the old harbour, it is today one of the more authentic areas that remain of old Singapore, right at the heart of where all trade of the olden days of this developing city would have taken place.
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The ambassadorial role of Miss Singapore title holders
In a recent article in Urban of the Singapore Straits Times (by Joyce Chua, 18 January 2013.)I was given an opportunity to expand on my own experiences as being a Miss Universe Singapore winner.
A recurring question I get is what goes on behind the scene after that the pageant is won, after the crowning ceremony on stage, after the stage lights have dimmed and the TV cameras shut off. Most people probably expect the answer to be, incessant and non-stop partying for a whole year. Unfortunately, or fortunately, depending on your disposition, that is not really correct. Instead, that is when the ambassadorial role of any Miss Singapore title holder begins.
The double portfolio
Till today I feel that the modern purpose of beauty pageants remain undefined. There are at least two aspects built into the structure of most beauty pageants, the entertainment front and humanitarian efforts, of which the public is more familiar with the former but see less of the latter. From this double portfolio comes numerous international opportunities and public relations efforts that begin immediately after the winner has stepped off the stage.
The ambassadorial role of Miss Singapore title holders
A few years ago I was invited to Penn State University to give a talk on my experiences of living outside of Singapore. At that time I had the pleasure of exchanging ideas with Ambassador Ashok Kumar Mirpuri, Singapore’s current Ambassador to the USA. His main point and experience from representing a comparatively small nation in the US, was reflective of my own, being that Singapore is listened to, when and because we are successful. Even as a small nation, Singapore experiences as large problems as any country. It is both vulnerable yet seemingly resilient to the processes of globalization, so to the extent that we are successful, the world is interested in what we do.
Any representative bearing “Singapore” in her title, is necessarily a reflection of our country and an investment in Singapore’s international public relations. An attractive young woman bearing the title of “Miss Singapore” will be sought after, spoken with and listened to. Whether we like it or not, whether Singapore uses it or not, she will have an ambassadorial role.
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A Walden moment
My Walden moment, of “home-cosmography”.
Text and Photo © JE Nilsson and CM Cordeiro 2012
It’s just a few days before Christmas, the Christmas weekend in fact upcoming. It is also that time of year when my mailbox gets filled with greetings alike from friends and relatives, many of whom send out a year-end summary of activities gone by as a tradition of keeping in touch – I delight in reading all narratives on how everyone is getting on in their lives no matter how large or small those changes are, from the feeling of accomplishment from a job well done at school / work to moving into that dream home of theirs and starting a family. Many updates also contain New Year’s resolutions, of goal setting for that constant strive to improve on life, on themselves, lending insight into what motivates each and every individual around us.
Yuletide in Sweden
Yuletide red.
Text and Photo © JE Nilsson and CM Cordeiro 2012
Every year this time of the season, yuletide invites pour in to spend time with family and friends, so there’s every opportunity abound to get dressed in something warm, go Christmas marketing all over the city and then to dinner.
Most years at the Christmas markets, you’ll meet familiar faces, who delight in showing you their handmade wares and new decorations in festive red, tinsel silver and gold.
This year, a note of more candles than electric lamps lighting up the interiors of the market places, all creating a warm feeling that contrasts so nicely against the frosty Nordic nights. Outside on a clear moonlit market evening, the stars stand crisp against a black velvet cloak of night, dim voices that float through the air and what you hear most is the soft crunch of snow under leather soles.
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A Christmas table at the old Swedish East India wharf, 2012
In the old Swedish East India Company wharf that is today, Sjömagasinet.
Text and Photo © JE Nilsson, D Neikter Nilsson and CM Cordeiro 2012
This spacious wooden log house that today houses the restaurant, Sjömagasinet, was once a wharf belonging to the Swedish East India Company (1731-1813). The restaurant has in the past years seen a change of hands between Guide Michelin Chefs, from Leif Mannerström to Ulf Wagner, where no doubt, the personalities of each at the helm comes right through to the dining experience.
What Wagner has done with this Christmas table is to challenge the very idea of which traditional Swedish foods make it to the julbord and how those dishes were presented, up to and including making a symphonic combination of tastes in sections of food. So as long as you stayed within the same general area at the table, any dish within arm’s reach would complement each other in flavour. As such, self-serving guests would not ruin their own meals unsuspectingly by adding something out of the place to their selection. How the complementing and sophisticated flavours from the various dishes could be blended over from one dish to another within reach was one of the remarkable features of this Christmas Table.
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