Love Letters

Loveletter

Homemade Love Letters

The Chinese New Year is upcoming and Singapore, having more than 70% of its population as Chinese, is gearing up.

This year will be the year of the Rat. The Rat in Chinese mythology is not an unhealthy pest but the symbol of perseverance and wealth. Known to be resourceful creatures, if one sees rats, it means that food is aplenty and nearby.

In the Chinese zodiac the Rat is actually also the name of the first year in the cycle with the Ox coming next. In a Chinese fable this is explained by at the time the Yellow Emperor was settling how to name the years in the calendar he was uncertain about in which order the animals would come so he suggested the animals to settle the matter themselves by swimming over a river.

The Rat being the smallest animal, approached the largest animal which was the Ox and asked to ride on its head, over the river, so it wouldn’t drown. The Ox said okay and the Rat took a seat between the Ox’s horns. On approaching the other side of the river the Rat simply jumped off from the head of the Ox onto land, thereby winning the race. The Rat’s clever cunning has thus been well known since. All characteristic traits signified by the Rat in the Chinese Zodiac is also thought to rub off on those who are born in the year of the Rat, which are 1900, 1912, 1924, 1936, 1948, 1960, 1972, 1984, 1996 and 2008.

The Wikipedia has it like this:

Being the first sign of the Chinese zodiac, rats are leaders, pioneers and conquerors. They are charming, passionate, charismatic, practical and hardworking. Rat people are endowed with great leadership skills and are the most highly organized, meticulous, and systematic of the twelve signs. Intelligent and cunning at the same time, rats are highly ambitious and strong-willed people who are keen and unapologetic promoters of their own agendas, which often include money and power. They are energetic and versatile and can usually find their way around obstacles, and adapt to various environments easily. A rat’s natural charm and sharp demeanor make it an appealing friend for almost anyone, but rats are usually highly exclusive and selective when choosing friends and so often have only a few very close friends whom they trust.

One of the traditions I have with my parents is to bake traditional cakes – whether Christmas or Chinese New Year – mostly to give away as gifts to friends and relatives. I spent this day baking hundreds of these small, light and hopelessly brittle pancakes, rolled and folded them into small envelopes – Love Letters. If you are not familiar with Love Letters, they taste similar to Chinese fortune cookies, perhaps sweeter. The secret ingredient is rice flour, but don’t tell anyone.

Cheryl

Swedish Christmas Julbord Buffét 2007

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The Christmas Julbord buffét at the Sjömagasinet restaurant, Göteborg, Sweden

As the Christmas season rolls in, most restaurants in Sweden begin to offer a smörgåsbord of delights, known as the Julbord or the Christmas table. This line of buffet consists of traditional Swedish Christmas foods such as herring preserved in a variety of marinades, the marinades of which are as inventive as the chefs are themselves. Last year, we tried herring marinated in Coca-cola, by a chef called Mikael Sande, as one of the more unusual / eccentric dishes to the Christmas buffet.
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13th December: the festival of St. Lucia with Lussekatter

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Our batch of Lussekatter or saffron bread this year, for Lucia

I’ve asked some Swedish friends of mine, the significance of the festival of St. Lucia in Sweden. And few knew its actual significance, except that it arrived from Italy, back when Sweden was still Catholic (today it is more Lutheran), before 1700s.

Traditionally, Lussekatter are baked without raisins in them, but as you can see from our batch above in the picture, we cheated some with adding raisins in the dough. The bread is extremely fragrant, with the smell of saffron. It does tend to dry out quickly, also because of the saffron but we hope that with the raisins in the dough, it’d stay moist just slightly longer. The saffron bread, as with most breads, tastes best fresh out of the oven. But if left for the next day, it helps with heating the bread in the oven or in the microwave oven before eating. Enjoy with a warm glass of milk!

I found a fuller account of the festival of St. Lucia via a quick search on the internet. The information below is from the website of New Sweden

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Gingerbread cookies day

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Gingerbread cookies laid out on a festive red place mat

Pepparkakans dag or gingerbread cookies day, falls on the 9th of December in Sweden, which happens to be today!

While the gingerbread cookie is most often associated with Christmas in Sweden, it is in fact eaten all year round. But then again, I’ve personally observed that it is during the Christmas season that all fantastic creations of gingerbread dough occurs! You can most often see these delicious architecture of cookie dough displayed at bakeries and candy stores in towering miniature houses replete with Santa and reindeer. Continue reading “Gingerbread cookies day”

Cinnamon Roll Day (Kanelbullens Dag) in Sweden

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Here they are, just a few minutes ago fresh from the oven. We invite all viewers to join us for a few of these warm cinnamon rolls with a tall glass of cold milk!

Cheryl and JE’s Swedish Cinnamon rolls

Every 4th October, since 1999 it is Cinnamon Buns Day in Sweden. So today we took some time off to make a batch of our own. For those in Singapore (and around the world) who would like to celebrate with us in Sweden, you could use our Cinnamon Roll recipe. Preparation time is about 20 minutes plus raising and baking time. We’ve included our pictures of today’s project.
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