Born in the vibrant city of Singapore with a unique Eurasian blend of Portuguese and Chinese heritage, my journey has taken me from the bustling streets of Singapore to the serene and open landscapes of Sweden. My educational pursuits in Singapore culminated at tertiary level with two separate Master degrees, after which I embarked on a new adventure in 2002, moving to Sweden. In Sweden, I pursued with deep interest, the knowledge field of applied linguistics, particularly corpus linguistics research methods, earning a doctoral degree from one of northern Europe’s largest universities, the University of Gothenburg. I currently work as Project Manager, focusing on EU and international projects, at RISE Research Institutes of Sweden, at the Division of Bioeconomy and Health, Department of Agriculture and Food. My office is located in Mölndal municipality. Mölndal, known also as the Valley of Mills, is located about ten minutes by bus ride from the city center of Gothenburg to the south. If you’re ever traveling south from Gothenburg to Malmö, whether by train or car, you will likely come by Mölndal municipality. In these pages at cmariec.com, you’ll find my lifestyle musings on culinary and travel adventures from Singapore to Sweden, and from when I lived and worked the Arctic City of Tromsø (2018 to mid-2022). SINGAPORE | SWEDEN | NORTHERN NORWAY Life in Singapore Pursued all academic interests in Singapore, of which the post-graduate years were founded in two separate disciplines. In 2000, graduated with two separate Masters Degrees: (i) Master of Science in Information Studies at the Nanyang Technological University (NTU) in Singapore (ii) Master of Arts in the English Language at the National University of Singapore (NUS). In 1999, represented the Republic of Singapore at the Miss Universe Pageant in Trinidad and Tobago. With this came a variety of film, educational TV, media, and ambassadorial work for the Singapore Tourism Board. Life in Sweden In 2002, moved from Singapore to Sweden in order to pursue a PhD in Gothenburg, where a number of international corporate head offices were located that all had a substantial business presence in Singapore and also Asia in general. In 2009, graduated with a PhD in applied critical linguistics from the faculty of humanities at the University of Gothenburg, with a cross-disciplinary thesis entitled, Swedish management in Singapore: a discourse analysis study, looking particularly into the concepts of assimilation, integration and hierarchy, at top management levels of Swedish-Asian corporations in Singapore. 2013, as research fellow at the Centre for International Business Studies (CIBS), School of Business, Economics and Law at the University of Gothenburg, Sweden, researching the future implications of increasing Asian-Swedish cooperation within the field of international business. The project is entitled Gothenburg in Asia, Asia in Gothenburg, funded by the Anna Ahrenberg Foundation. The project is aligned with the 400 years anniversary of the city of Gothenburg in 2021, and falls under the broad category of Kunskap Göteborg 2021 initiated by city representatives of Gothenburg, Göteborg & Co, University of Gothenburg and Chalmers University of Technology. 2015, was granted the Flexit post-doctoral scholarship by Bank of Sweden Tercentennary Foundation (Riksbankens Jubileumsfond, RJ) for a three year project together with the Swedish-Swiss multinational enterprise ABB. From 2015-17, the research will take place at ABB Corporate Research Sweden HQ in Västerås, and at CIBS during 2017-18. The research focus of the project is how new technologies are perceived and accepted by users and customers, using linguistic methods of data analysis. More information can be found at RJ’s website, at Riksbankens Jubileumsfond (RJ) Felxit 2015. Life in Northern Norway (2018-2022) 2018, late summer. I acquired new work as Market Scientist at Nofima. Having moved to the county of Troms in August, I’m currently enjoying myself, exploring the island city of Tromsø. From the 1900s, this city became known as Paris of the North due to how the people of Tromsø were exceptionally stylish and sophisticated in contrast to the fishing village preconception that many might have of a city located in the Arctic Circle. In my years in Sweden, I have known Sweden to be called the land of the midnight sun. During the long summer mights, it was beautiful to sit and watch the sun’s languid pendulation between east and west, touching the horizon out at sea before going up again. Northern Norway takes this languid pendulation of the sun to the extreme. It is not only known as the land of the midnight sun, but it is also the land of polar nights and the northern lights. This is my new adventure. And in these lifestyle blog pages, you’ll find my personal thoughts, insights and musings. Cheryl Marie Cordeiro | PhD MSc MA ACADEMIC REFLECTIONS | CV LIFESTYLE BLOG

French Onion Soup à la Provençal

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French Onion Soup à la Provençal 1

French Onion Soup à la Provençal
Photo © Jan-Erik Nilsson for CMC 2009

One usually associates the summer heat with a cool ice-cream. But today, the heat utdoors triggered a nostalgia of growing up in the tropics and of having hot soup on a hot day. So I thought I’d look around for something nice and warm for lunch, something that would go nicely with a glass of red.

My choice fell on a traditional onion soup à la Provençal. This soup is different from the clear broths I grew up with, but it’s a fairly well-known dish in the West. It exists in numerous variations and hopefully nobody will mind if I add our version to what is already available on the internet. You’re most welcome to enjoy the recipe or take it as inspiration.

Ingredients:

4-5 Onions
1 – 1,5 liter of calf broth. Meat cubes might do instead.
1-2 cloves of garlic
10 All spices seeds
Bay leaves
Thyme
Basil
Sherry
Butter
Olive oil

Peeling onions in warm water

Onions in warm water

When handling onions, my favourite is to soak them in hot water, which also makes them easy to peel.

Stirfry the onions

Quarter the onions and stir fry them until golden brown.

At the end of the stirring I add the spices; some All Spice seeds, Bay leaves, a few cloves of garlic and a few branches of fresh thyme (nice, but you will need to pick them out later). Then I add the calf broth and a dash of sherry. Leave on medium heat until you feel it is done. 30 minutes should do but this soup actually gets better the longer it cooks. Tomorrow it will be even better.

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Midsummer crustacean fare: Swedish crayfish

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Swedish crayfish on plate to Midsummer 2009

Swedish crayfish
Photo © Jan-Erik Nilsson and Cheryl Marie Cordeiro-Nilsson for CMC 2009

The season for these Swedish crayfish usually begins in early August, where the entire month of August is dedicated to crayfish parties around Sweden. But a neighbour had brought home a large catch of these and they thus made their way to our Midsummer table.

A significant difference in seafood sold in Sweden and in Singapore as I found out, is how most seafood in Sweden is sold pre-cooked in dill marinated brine, so that crayfish, prawns, crabs and lobsters often taste heavily salted with a hint of dill when you buy them off the shelves at the grocers. As such, cooking Singapore chilli crabs out of pre-cooked dill marinated crabs in brine, doesn’t quite give the desired results, as one can imagine.

Swedish crayfish in Kosta Boda glass bowl

Crown dill marinated and brine cooked crayfish.

Through the years though, I have found some use of brine boiled prawns bought off the shelves in Sweden, such as making quite good Hokkien prawn noodle soup from the peels. Just add butter, onion and sambal and you will have a broth that is reminescent of those sold at the Singapore hawker centers.

Swedish crayfish in Kosta Boda glass bowl 2

Crayfish bodies are usually 5 – 6 cm in length. These are shelled in the same manner as a large prawn.

Crayfish doesn’t need much to enhance its flavour. One of my favourite ways to have Swedish crayfish is to peel them and have a small pile of them with a little dollop of mayonnaise and a squeeze of lemon. Crayfish meat also makes a perfect topping on bread, and one or two crayfish sandwiches with a fresh blade of salad will make a most enjoyable meal!

And on the Swedish table, crayfish is often downed with snapps!

Midsummer’s Eve, between sunshine and rain, 2009

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Cheryl Marie Cordeiro-Nilsson in black crochet sweater

Hand crocheted black sweater made by Rita Cordeiro and silk tunic dress by Karen Millen.
Photo © Jan-Erik Nilsson for CMC 2009

Not wanting to give false hopes for Midsummer in Sweden, the newspapers had, about two to three weeks ago, already begun forecasting a grey and soggy Midsummer for the west coast of Sweden.

Karen Millen silk floral 3

Floral print on black, ending in an asymmetrical hem.

Well, the day proved their forecasts accurate with some strange oscillations between sunshine and rain.

Boho beaded chandelier earrings

Boho bronze beaded chandelier earrings.

But regardless of weather conditions, it’s heartening to know that you’ll always find some die-hard Midsummer fans who’ll spread the festive cheer by setting up the Midsummer pole. I’ve seen how this is done and it’s no task for the faint hearted. The pole is decorated with flowers and blue and yellow streamers that trail beautifully in the wind. The hoisting of the pole and securing it into the ground takes nothing less than cooperative, physical strength. Then comes the sight of little children running around the grounds and that is enough to bring a smile on just about anyone’s face.

Swedish Flags on Midsummer\'s 2009

Swedish flags in celebration of Midsummer.

There were bouts of rain both before and after these pictures were taken, but I’m glad that the rain felt warm on the skin! I never understood how rain could be bitingly cold, almost painful, until I came to Sweden.

In Singapore, you have thick, clashing tropical thunderstorms and when the rain hits you, you’re covered in warm water from the equatorial sky. Rainstorms are almost delicious in the tropics!

As this is the celebration of the summer solstice, the days and nights during these days are long. And I’m all set to enjoy the festivities, preferably indoors this year!

Glad Midsommar to all!

In season – Swedish grown strawberries

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Swedish grown strawberries

Fresh from a strawberry farm in Sweden.Photo © Cheryl Marie Cordeiro-Nilsson and Jan-Erik Nilsson for CMC 2009

I’ve always known strawberries to come bottled in sweet jams. In fact, ‘strawberry’ as a flavour was so common when I was growing up in Singapore, where you have them in almost everything from milk to kiddy toothpaste, that I thought strawberry was common commodity even without actually having tasted the real fruit.

My very first encounter with a strawberry farm was in Genting Highlands, Malaysia when I was about eight years old. Genting Highlands is about an hour’s drive from Kuala Lumpur and I found it a scenic region with cooler temperatures than the tropical heat of the lowlands. I remember Genting Highlands because every morning, the grounds of the hotel where we stayed would be covered in thick condensation, a cool fog that made you feel as if you were walking in clouds.

I liked strawberry jam but the experience of visiting a strawberry farm in Genting Highlands, changed my understanding of strawberries completely! I remember my parents buying farm made strawberry jam from the farm we visited, and after one taste of what I thought was the most decadent strawberry jam, I never liked the highly processed versions found on the sheleves at the Singapore grocery stores.

Swedish grown strawberries in sink

The strawberries, just before they disappeared!

The digression on Genting Highlands strawberries is just because Midsummer weekend is around the corner here in Sweden and we’ve tried our best, in the past few days, to seek out freshly picked Swedish grown strawberries. And today, we found some!

These strawberries are smaller and a deeper red than the hydroponically grown strawberries that are also found at the local grocers. So for those in Sweden, home-grown Swedish strawberries are in season right now and it’s a recommended buy!

A light stew in sugar and they make a perfect topping to ice-cream or have them fresh atop some traditional strawberry fruit cake with cream!

Swedish designers and one label’s take on the nautical theme

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Cheryl Marie Cordeiro-Nilsson, Filippa K nautical dress with pearls

Standing in the wind, in a Filippa K dress.
Photo © Jan-Erik Nilsson and Cheryl M Cordeiro-Nilsson for CMC 2009

I’m beginning to appreciate what I now recognize as Swedish and Danish designs. Not that the two are the same but there is a strong sense of clean cut lines, simple yet sturdy styles that come through labels such as Baum und Pferdgarten (Danish), Tiger of Sweden (Swedish) and Filippa K. In fact, Tiger of Sweden has such fantastically cut jackets for men that I can’t help but want one for myself!

Filippa K dress with Marc Jacobs denim and leather lined shoes

Filippa K dress with Marc Jacobs shoes.

There’s something always understated in Swedish design and this black and white striped dress from Filippa K is as loud as the label gets. It’s a superb Swedish take on the nautical theme, that’s very subtle compared to the nautically themed designs of Gaultier or Dolce & Gabbana.
Continue reading “Swedish designers and one label’s take on the nautical theme” →

Summer along the Swedish west coast

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Swedish westcoast 1

An inviting view of the sea at the southern archipelago of Gothenburg.
Photo © Jan-Erik Nilsson for CMC 2009

If you’re headed to Gothenburg this summer, consider putting aside a day or two for exploring the southern archipelago that lies just outside of the city. It takes about half an hour by tram to the ferry terminal and another half an hour by ferry from the mainland to the islands. The rewards of being on the islands on a warm clear skied summer’s day are without limits, where you can experience the pleasures of the islands first hand.

Swedish westcoast 2

Small wooden piers line the water’s edge, dotted with red painted wharves.

Being out on the islands along the Swedish west coast is as close to kampong you would ever get when visiting Sweden. Located about 15 km from the city of Gothenburg, the southern archipelago even has slightly different weather conditions than from the mainland. Coupled with the deep sapphire blues of the surrounding seas, it wouldn’t be difficult to believe that you’re in Viking paradise.

Swedish westcoast 3

The many piers around the islands offer people a place to sit, relax and enjoy a view of the ocean.

On the islands, the water’s edge is lined tangent with wooden planked piers, most of which are private docking areas for boats belonging to the houses not far from shore. The houses in themselves are a beautiful, rustic sight. Most of the houses that look like cozy cottages are constructed with heavy interlocking logs and are painted red, red and blue or yellow. I especially love the tone of the deep red used on these houses, as I’ve come to identify them as a Swedish-red, associated with Swedish culture, design and style.
Continue reading “Summer along the Swedish west coast” →

Hellenistic lunch with lamb and tzatziki

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Grilled lamb with feta cheese salad and tsatsiki

Serve with some full flavoured red wine and a few slices of fresh bread to wipe up those last drops of olive oil with.
Photo © Jan-Erik Nilsson for CMC 2009

There is something with the Swedish early summer that makes me crave for the specific Greek blend of flavors that goes so well with the smell of outdoor barbequing, a drop of red wine and a comfortable chair.

Greek Salad

For a Greek Salad you just need some feta cheese, some fresh and flavourful tomatoes, some crisp and fresh onions, some large black ‘Kalamata’ olives and some olive oil. Slice, dice and give it a quick stir. I love kalamatas for their taste and often think I should have them in as many salad dishes as possible, Greek or otherwise.

Feta cheese greek salad with olive oil

Serve with some full flavoured red wine and a few slices of fresh bread to wipe up those last drops of olive oil with. A full lunch does not need to be more complicated then that but the possible combinations are endless.

Tzatziki

A superbly simple dressing that goes well with this salad or as a side dish to barbecued lamb, is the Greek yogurt based tzatziki.

Yoghurt based tzatziki

To make, start with some shredded cucumber, drizzled with a teaspoon of salt and let it drain for some 20 minutes. Flavour some thickened yoghurt with 2 crushed cloves of garlic, 1 tbs white wine vinegar and 1 dash of olive oil. Stir, mix and serve. It gets even better after being refrigerated overnight.

Draining

Sprinkle the shredded cucumber with a teaspoon of salt and let it sit for about 20 minutes to drain.

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Blue jewel tone dress with a hint of tribal

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Love label, blue jewel tone dress with tribal motif collar

A sapphire blue dress with tribal collar motif by Love Label. Large wooden buttons with beads line the collar of this dress, and calls to mind a large wooden bead necklace hung around the neck.
Photo © Jan-Erik Nilsson for CMC 2009

The safari theme, like the nautical theme, comes up almost every summer. And with the jewel toned dresses of autumn of 2007 and 2008, it was a delight to come across this dress from Love Label in a design that juxtaposed the two themes – jewel tone and tribal. An odd combination of themes, but something I found intriguing and don’t mind wearing.

The dress is cut like a shift, almost straight down the sides, with a slight swing out on the hips. I’m using the dress with an aubergine-brown patent leather belt that I purchased in Singapore during my last trip back there. There were gold tone accents in the fabric of the collar of the dress that I picked up and emphasized with a vintage silvery gold cuff bracelet.

One of my favourite things to do at the moment is to pile on similar colours of clothing and accessories, in varying hues, shades and tones. So here, I’ve paired a medium sized Tod’s cornflower blue, grained leather bag with the outfit.

Cornflower, periwinkle blue Tod\'s bag

Blue on blue. A cornflower blue Tod’s bag to complement the outfit.

Love Label is a fairly inexpensive brand of clothing that caters to a younger crowd. You can check out the team behind the brand at their blog, where they’ve just launched their sassy new collection. If you’re in the UK, but can’t find your way to a shop, you can try purchasing Love Label clothing online at Additions Direct or Littlewoods.

The mystique of Chanel Rouge Noir no. 18

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Chanel Travel Line flap bag in linen, Chanel no. 18 Rouge Noir and no. 453 Magnolia Rose nail polish

Chanel nail lacquer in no. 18, Rouge Noir and no. 453, Magnolia Rose. In the background, a Chanel Travel Line bag with a twist lock flap, in a lgiht latte colour and silvertone chain.
Photo © Cheryl Marie Cordeiro for CMC 2009

If I ever had to choose a favourite nail colour of all time, beyond the whims of trends and seasons, it’ll be Chanel’s Rouge Noir no. 18.

As far as I can recall, dark nail colours have been around since the 60s and 70s. My mother’s favourite nail varnish colour when I was growing up, was a dark brown, similar to the colour of dark soya sauce. She would wear that to work, to parties and on evenings out. I suppose the colour literally grew on me and I’ve now adopted a variation of that – with lashings of deep red – as a signature nail colour. It’s a colour for nails that I feel perfectly comfortable in, whether in high summer with clear skies, or in the middle of winter close to the festive Christmas season.

Chanel Rouge Noir no. 18 and Chanel no. 453 Magnolia Rose nail varnish

A close girl friend of mine figured out that I just adored Chanel Rouge Noir no. 18 and she sent this yin yang pair of nail varnish bottles, the vampish colour of no. 18 complemented by Chanel no. 453, Magnolia Rose, which is a shimmery light baby pink.

The very light shade of Magnolia Rose is superb for days when you don’t wish to call attention to your nails in particular. I used that shade of shimmery pink at my PhD viva recently and thought the understatedness of it all fitted well with the ocassion. It’s probably a colour I could wear to boardroom meetings too.

When it comes to technicalities on nail varnish, I would highly recommend Chanel because of the ease in which the lacquer goes on and the very short time it takes for it to dry. In my own use, I’ve hardly experienced any streaking with Chanel nail lacquers and love their staying power. Often enough, I find I’m taking them off without them having chipped with wear.