Born in the vibrant city of Singapore with a unique Eurasian blend of Portuguese and Chinese heritage, my journey has taken me from the bustling streets of Singapore to the serene and open landscapes of Sweden. My educational pursuits in Singapore culminated at tertiary level with two separate Master degrees, after which I embarked on a new adventure in 2002, moving to Sweden. In Sweden, I pursued with deep interest, the knowledge field of applied linguistics, particularly corpus linguistics research methods, earning a doctoral degree from one of northern Europe’s largest universities, the University of Gothenburg. I currently work as Project Manager, focusing on EU and international projects, at RISE Research Institutes of Sweden, at the Division of Bioeconomy and Health, Department of Agriculture and Food. My office is located in Mölndal municipality. Mölndal, known also as the Valley of Mills, is located about ten minutes by bus ride from the city center of Gothenburg to the south. If you’re ever traveling south from Gothenburg to Malmö, whether by train or car, you will likely come by Mölndal municipality. In these pages at cmariec.com, you’ll find my lifestyle musings on culinary and travel adventures from Singapore to Sweden, and from when I lived and worked the Arctic City of Tromsø (2018 to mid-2022). SINGAPORE | SWEDEN | NORTHERN NORWAY Life in Singapore Pursued all academic interests in Singapore, of which the post-graduate years were founded in two separate disciplines. In 2000, graduated with two separate Masters Degrees: (i) Master of Science in Information Studies at the Nanyang Technological University (NTU) in Singapore (ii) Master of Arts in the English Language at the National University of Singapore (NUS). In 1999, represented the Republic of Singapore at the Miss Universe Pageant in Trinidad and Tobago. With this came a variety of film, educational TV, media, and ambassadorial work for the Singapore Tourism Board. Life in Sweden In 2002, moved from Singapore to Sweden in order to pursue a PhD in Gothenburg, where a number of international corporate head offices were located that all had a substantial business presence in Singapore and also Asia in general. In 2009, graduated with a PhD in applied critical linguistics from the faculty of humanities at the University of Gothenburg, with a cross-disciplinary thesis entitled, Swedish management in Singapore: a discourse analysis study, looking particularly into the concepts of assimilation, integration and hierarchy, at top management levels of Swedish-Asian corporations in Singapore. 2013, as research fellow at the Centre for International Business Studies (CIBS), School of Business, Economics and Law at the University of Gothenburg, Sweden, researching the future implications of increasing Asian-Swedish cooperation within the field of international business. The project is entitled Gothenburg in Asia, Asia in Gothenburg, funded by the Anna Ahrenberg Foundation. The project is aligned with the 400 years anniversary of the city of Gothenburg in 2021, and falls under the broad category of Kunskap Göteborg 2021 initiated by city representatives of Gothenburg, Göteborg & Co, University of Gothenburg and Chalmers University of Technology. 2015, was granted the Flexit post-doctoral scholarship by Bank of Sweden Tercentennary Foundation (Riksbankens Jubileumsfond, RJ) for a three year project together with the Swedish-Swiss multinational enterprise ABB. From 2015-17, the research will take place at ABB Corporate Research Sweden HQ in Västerås, and at CIBS during 2017-18. The research focus of the project is how new technologies are perceived and accepted by users and customers, using linguistic methods of data analysis. More information can be found at RJ’s website, at Riksbankens Jubileumsfond (RJ) Felxit 2015. Life in Northern Norway (2018-2022) 2018, late summer. I acquired new work as Market Scientist at Nofima. Having moved to the county of Troms in August, I’m currently enjoying myself, exploring the island city of Tromsø. From the 1900s, this city became known as Paris of the North due to how the people of Tromsø were exceptionally stylish and sophisticated in contrast to the fishing village preconception that many might have of a city located in the Arctic Circle. In my years in Sweden, I have known Sweden to be called the land of the midnight sun. During the long summer mights, it was beautiful to sit and watch the sun’s languid pendulation between east and west, touching the horizon out at sea before going up again. Northern Norway takes this languid pendulation of the sun to the extreme. It is not only known as the land of the midnight sun, but it is also the land of polar nights and the northern lights. This is my new adventure. And in these lifestyle blog pages, you’ll find my personal thoughts, insights and musings. Cheryl Marie Cordeiro | PhD MSc MA ACADEMIC REFLECTIONS | CV LIFESTYLE BLOG

Two toned slingbacks, Salvatore Ferragamo

Chanel flap bag and Ferragamo kitten heels

The beige Chanel flap bag seems a complement to the Ferragamo kitten heeled slingbacks.
Photo © Cheryl Marie Cordeiro-Nilsson for CMC, 2009

Ferragamo knows shoes. Classic and elegant in design, Ferragamo shoes are what I grew up witnessing most working women in Singapore own and love. A staple in most career women’s closets back then as is today, it isn’t difficult to understand why women generally rave about their Ferragamos – they’re utterly comfortable.

Made with the softest, buttery leather that feels like sheer luxury on your feet, Ferragamos tend to mould to the shape of your feet and make you forget that you’re actually wearing shoes.

Ferragamo two toned, beige black kitten heels

Ferragamo shoes also come in a range of width sizes, from AAAA to D or E, the latter being broadest when measured across the ball of the feet. Most, if not all Ferragamo shoes sold in the Singapore stores are of width C.

“So, what’s with kitten heels? I don’t understand them”, a girlfriend of mine said whilst bringing a warm cup of hot chocolate to her lips. She added that kitten heels of 2.5 inches were odd because they were inbetween the inherently sexy spiked stilettos and the inherently girlie Marc Jacobs or Ferragamo’s Varina flats.

I’ve never really thought about kitten heels, especially when purchasing subconsciously, but thinking back on what kinds of shoes I end up wearing to the office, I realize that most have actually been kitten heeled pumps. Ultimately, it was the comfort factor, when having to walk about in the office from meeting to meeting or even getting to and from work, you appreciate shoes that are kind on your feet. In the highly competitive life in Singapore, missing the first 3 minutes per interval train system during your rush hour timeline also inevitably makes you feel behind time. This is especially so if you make it to the platform just in time to see the train take off without you. Kitten heels give you that two seconds advantage over the stilettoed.

Ferragamo two toned heels

Beige and black with an embossed logo on the front of the shoes.

This pair of two toned, sleek kitten heeled slingbacks are indeed comfortable. For the sassier career woman, you might wish to check out the new Ferragamo Creations range. The Viatica for example, is high on my list of appealing shoes! It probably isn’t as comfortable as these two toned slingbacks, but as with every Ferragamo piece, it’s symmetry and balance in design is a work of art. And definitely eye candy enough for office conversation.

Chocolate orange chiffon cake

Chocolate orange chiffon cake 1

Chocolate orange chiffon cake

Photo © Jan-Erik Nilsson for CMC, 2009

The perfect cake to pack along in a picnic basket? Why, a chiffon cake, of course!

This chocolate orange chiffon cake is the latest addition to our baking spree. Light as a feather in texture, the chiffon cake’s no fuss, non-greasey, cream-free nature makes it just about the most convenient cake to pack for that picnic by the beach.

Chocolate orange chiffon cake with recipe

Chiffons make a perfect cake for picnics.

The recipe I used for this cake came originally from The Joy of Baking website, the orange chiffon cake recipe. I wanted a hint of chocolate in my cake, so here’s what I used:

8 eggs, separated
2 1/4 cups (225 grams) sifted flour
1 1/2 cups (240 grams) superfine white (castor) sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (120 ml) vegetable oil
3/4 cup (180 ml) orange juice
2 tablespoons (10 grams) orange zest
1 teaspoon pure vanilla extract
1 tablespoon unsweetened cocoa powder

Apart from mixing the ingredients right, folding the egg whites into the egg yolk batter and adding the flour a third at a time till you can get a smooth batter from it, what keeps the chiffon cake from collapsing after coming out of the oven is turning the cake upside down, or suspending it upside down, to cool. I’ve found an ungreased baking pan to be essential for the cake to reach its desired height because it allows for the batter to cling to the sides of the pan as it leavens during the baking process.

This cake baked at 170 deg C for about an hour in a normal convenction oven and then cooled for about an hour or two before being removed from its pan.

Cherries from the garden, Sweden

Cherries from our garden.

Chiffon cakes also make for perfect sandwiching, that brings you something akin to the Classic Victoria Sandwich, a traditional and fairly sweet English tea / party cake that goes well with both tea and coffee.

It’s just about time to harvest the cherries from our garden and this lot (shown in the picture above) went into the making of the chocolate orange chiffon sandwich.

Orange chocolate chiffon cake, sandwiched with buttercream and cherries

Sandwiched

Butter cream or in this case, plain whipped cream, was put atop fresh sliced cherries on one layer of cake and another layer of cake was placed on top of that.

For this particular chocolate orange chiffon, which I found to be somewhat sweet, even though I’ve cut some sugar from the main recipe, a mild vanilla cream sandwiched with a fresh fruit of your choice, such as strawberries would also be a wonderful tea-time delight!

Enjoy!

Summer reading in CHIJ blue

Cheryl Marie Cordeiro, Reading 1

A blue pinafore dress by Alice and Olivia in a royal blue that is close to, if not just a slight shade darker than the CHIJ (Convent of the Holy Infant Jesus) school uniform blue I grew up wearing.

Photo © Jan-Erik Nilsson for CMC, 2009

As a student in Singapore, the days in the month of June are always long. It’s that month when most, if not all students in Singapore have their mid-year holidays, and I gather now that my days were pretty much filled with reading, the ocassional bowling session with friends, tennis or BBQ by the East Coast beach.

Red currants ripening, a fairly common sight in high summer in Sweden.

And though I spent a lot of time reading during the school holidays, the concept of ‘summer reading’ didn’t really hit home, partly because the seasons in Singapore were not distinguished as such, but rather with the monsoons, the summer monsoon and the winter monsoon. The summer monsoon brings with it warm rains, deliciously fat raindrops that drenches all in reach, quenches nature’s thirst, and the kind that ruins unsturdy shoes. The winter monsoon is what characterises the Christmas season in Singapore, with rains distinctly cooler than any other time of the year.

Cheryl Marie Cordeiro, Reading 3

In my hand, my latest summer read entitled Shining Hero by Sara Banerji.

After having worn this particular shade of blue for ten years of my life, through primary and secondary school at CHIJ, it doesn’t take much to understand why I’ve refrained from having this particular shade of blue in my wardrobe, until now.

I thought it’d be fun to have this dress in my wardrobe because it was similar yet different enough from the CHIJ pinafore for keeps. The colour is reminescent, the pleats from the top of the dress are in place, but the dress is generally tulip shaped, its silky material ballooning from where you cinch the waist with a belt, parting like petals to the knees.

Cheryl Marie Cordeiro, Reading 2

Draping at the sides, to the knees. The dress is belted by a columbia blue suede belt with silvertone ware. The outfit is paired with an intrecciato weave, chocolate brown Timberland flats.

Cheryl Marie Cordeiro, blue ribbon

A cobalt blue ribbon in the hair and turquoise stone dangling earrings.

This hairstyle is similar to what CHIJ girls would wear to school on a daily basis, back from my mother’s time till today. I’ve used in this outfit, a cobalt blue ribbon in the hair. This particular shade of blue for hair accessories as I recall however, was not permitted during my days at the convent. Navy blue, white or black were the preferred hair accessory colours and only one colour was permitted at a time for the accessories. So you couldn’t for example, have a braided black and white headband as that would be deemed too ‘fancy’ for the school uniform.

Red currants 2

These red currants will be ready in a day or two, for red currant pie.

There were plenty of school rules to follow in the convent, one of which was that all girls should wear a pair of school shorts under their potentially billowing-in-the-wind pinafore skirts. I thought this school rule disastrous to follow for personal hygiene standards, the tropical heat alone would make the wearing of shorts under the skirt so uncomfortable that any concentrated effort at learning would be impossible. But shorts over underwear, under skirts were compulsory nonetheless and the students were spot-checked constantly for proper attire. The very act of spot-checking under skirts in the name of decency, would leave many a convent girl pondering the concept of virtue versus duty for the better part of their lives.

Cheryl Marie Cordeiro, reading 4

Reading, indoors.

Shining Hero by Sara Banerji proved a poignant read on livid lives both in high society and children of the streets of Calcutta, India. That so many of the themes in her book were also reflected in Slumdog Millionaire, 2008 was disturbing to me, never having visited India myself. I found Slumdog Millionaire to be much more genial and optimistic in its depiction of street children than Banerji’s work.

Dahlias

Dahlias in full bloom

Pandan chiffon cake, au naturel

Pandan Cakes are usually presented and served bottom up, coming out of its cake form. Here in this picture, a heavy crusted top of the Pandan Cake: its golden brown crust broken with a vibrant green peeking through.
This is the cake, au naturel. Neither Pandan paste nor green colouring were used in the making of this cake.

Photo © Jan-Erik Nilsson for CMC, 2009

The Pandan Cake was one of my first cake loves when growing up in Singapore. A lot of Southeast-Asian cooking calls for the use of pandan leaves, from a few blades cooking with coconut rice to its larger varieties wrapping glutinous rice, sweet meat dumplings, all because of the sheer irresistable fragrance of the long slender blades.

The uses of the leaves of the Pandan plant are so rapacious in Southeast-Asian recipes, that it hardly proved handy growing a plant at home because it would be consumed much faster than it grew and more leaves had to be bought from the wet market anyway.

The blades of the pandan plant are so fragrant that people in Southeast-Asia often use them as natural air fresheners, a bunch of knotted Pandan leaves casually tossed behind the back seats of cars.

Pandan cake ingredients

Some ingredients needed for the Pandan cake.

I remember the slices of the Pandan Cake as vibrantly green when growing up, where a liberal slice for breakfast on Sundays would generally make my day. But with modern bakeries, the homemade Pandan Cakes disappeared from the wet market stalls and in their place, pre-fab versions were sold in a variety of greens – some dark green, some very light green, almost yellow in colour and some others, a spine chilling synthetic green.

It is the wide ranging greens of the cake, sold in bakeries, wet markets and grocery stores in Singapore today, that made me curious and really want to go back to making this cake using fresh blades of Pandan, without the use of food colouring or bottled Pandan paste.

Pandan leaves in the blender, for the Pandan chiffon cake

Pandan leaves in the blender.

In Sweden, Pandan leaves can be bought from most Asian grocery stores. Pandan leaves themselves have a delicate taste, nothing too strong, so depending on the depth of green you want in your cake, you can use as many as 15 pandan leaves for a rich vibrant green or as few as 2 pandan leaves for a touch of green. I wanted a rich vibrant green in the cake, without the use of food colouring, so I went for about 15 thick blades of Pandan.

The Best Western Mornington Hotel Bromma, a Designer Hotel on a Budget, Stockholm, Sweden

Breakfast oatmeal at the Mornington Hotel Bromma, Stockholm, Sweden 2009. Photo © Jan-Erik Nilsson and Cheryl Marie Cordeiro-Nilsson for CMC, 2009

What stuck in my mind was a comment in an online hotel review page on this hotel, a former guest said, – It was shocking at first…- Well, I kind of agree. You don’t think much of airfields since they are mostly located way out of sight and earshot, but this hotel, is right next to one. But, if you’re a heavy sleeper and can sleep past flight landings at 10 minute intervals after 7 am, then this hotel could just be for you.

The beds are crisply lined and this standard double, was fitted with by a large axel ball.

The hotel has wonderfully clean lines in its design. The large impeccably neat rooms and the pleasant staff soon make you forget any occasional noise during the daytime if you are even there, and not out exploring. This hotel is located in Bromma, just outside of the city of Stockholm. It is reasonably priced and asks a fraction of what for example the Sanderson in London charges for a night’s stay. Choosing this hotel actually leaves enough space in the shopping budget for a spree around Stockholm.

Public transportation is available nearby and the car parking spaces are for free. The globe trotter might want to take note of that taxi fares in Sweden are fairly steep. If you expect that a modestly priced hotel would need to have those 1970s brown interior, smelling of old dust and stale coffee and in dire need of an overhaul, I’m happy to report that this is not it.

Clean and simple, In the corner opposite the double beds, is a settee with an armchair and a coffee table.

The Zen-like interior rooms have lots of space, pine wood floors and curtains in block colours of grey, green and yellow to both relax and revitalise depending on which colours you like. The high ceilings and white walls are what I appreciated most in the designs. A standard double room comes equipped with a small coffee table with an electric boiler, tea, coffee and cups on the house. The sizes of the rooms are generous and offers all the storage space you need, comparable in size to the more luxurious rooms at the Majestic Barrière in Cannes.

Chocolate brownie

Chocolate brownie with fudge and bananas

Chocolate brownie served with warm chocolate fudge, bananas and crushed almonds.
Photo © Jan-Erik Nilsson and Cheryl Marie Cordeiro-Nilsson for CMC, 2009

The first time I baked a batch of brownies, I was in my teens, and a mishap in the kitchen caused the entire tin of already baked fudgy mixture to flip topside, face first onto the ground. My brother keeled over in laughter when he saw what happened, and we considered if we could save the batch by spooning up the parts that were not touching the ground and eat it there and then, off the floor.

Ingredients for chocolate brownie

Continue reading “Chocolate brownie”

Some flowers along the western coast of Sweden

Poppy

Orange poppy
Photo © Jan-Erik Nilsson and Cheryl Marie Cordeiro-Nilsson for CMC, 2009

Summer lends itself to a burst of colours in nature in Sweden and the pictures in this blog show some flowers you’re likely to meet when visiting the Swedish westcoast during spring and summer.

Poppies

Different from above, a more vibrant vermillion poppy, towards the end of their period of bloom.

White flowers

Cerastium tomentosum, or Snow-in-Summer, white flowers

These delicate white flowers are almost a standard garden feature along the Swedish westcoast. Soft, abundant and beautiful, they sway to the lightest breeze, helping define the core of summer romance in setting.

Tod’s, understated luxury

Tod\'s grained leather cornflower blue bag

Tod’s grained leather bag.
Photo © Cheryl Marie Cordeiro-Nilsson for CMC, 2009

Tod’s is an Italian luxury label that offers a distinct laid back, understated style.

The Tod’s Group that owns brands such as Hogan, Fay and Roger Vivier (acquired in the mid 1990s) began in the late 1920s in Italy. Reminescent of Ingvar Kamprad’s story of humble sales beginnings right at home, Diego Della Valle, founder of Tod’s, began selling leather goods from his basement.

Today, Tod’s can be found in select outlets around the world, from Scandinavia to the USA and Asia. No doubt though, the most exciting place to visit for Tod’s products would be Italy’s factory outlets, where its friendly customer service personnel will take pride in showing you its range of products and where shoppers can get a Tod’s for a friendlier price.

Tods logo on blue grained leather bag

My first encounter with a Tod’s product was when a girlfriend of mine showed me her latest bag purchase. It was a pristine quality Tod’s bag, large enough for her daily needs, in the right colour palette to suit her wardrobe and her fair skin, and one that I thought was stunningly bland for a luxury item.

Tod\'s blue leather bag

But after a passionate affair with Louis Vuitton monograms and Chanel quilts, where such bags are immediately recognizable on the streets, I’m now discovering with interest and delight, the subtlety of a Tod’s make.

Tod’s is hardly bland. In fact, its magnetism for Tod’s fans is precisely the Zen and simplicity in their designs. Continue reading “Tod’s, understated luxury”

A rich chocolate cake, to complement any event

Chocolate cake recipe

Chocolate cakes – heaven on earth.
Photo © JE Nilsson and CM Cordeiro-Nilsson 2009

I love chocolate and with that, anything chocolate. In Singapore, it was a favourite past-time of mine to explore cafés, eateries and bakeries in search of very good chocolate cakes, chocolate desserts and that exceptionally rich, warm cup of hot chocolate to complement the events of the day.

I have specific chocolate cakes to fit specific moods and chocolate cakes to suit the weather or the time of day. And I went absolutely berserk when Marcel Desaulniers’ (2000) Death by Chocolate: an astonishing array of chocolate enchantments hit the bookstores in Singapore almost a decade ago.

In Sweden, I was crushed when I my first chocolate cake craving hit (which wasn’t too long into my stay in Sweden) and found that I had nowhere to go to, to buy that perfect chocolate cake.

I needed to bake one if I wanted one.
Continue reading “A rich chocolate cake, to complement any event”