Brightening up the Easter table.
Photo © Cheryl M. Cordeiro Nilsson for Cheryl Marie Cordeiro 2010
A staple Easter goody is chocolate, so I thought I’d put together a variation of the chocolate chip cookie, with coffee and cinnamon added. These like most chocolate chip cookies, are best eaten when just out of the oven or when slightly warmed with coffee or a tall glass of cold milk.
It takes about twenty minutes to prepare the dough and about 30 minutes baking time.
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