Born in the vibrant city of Singapore with a unique Eurasian blend of Portuguese and Chinese heritage, my journey has taken me from the bustling streets of Singapore to the serene and open landscapes of Sweden. My educational pursuits in Singapore culminated at tertiary level with two separate Master degrees, after which I embarked on a new adventure in 2002, moving to Sweden. In Sweden, I pursued with deep interest, the knowledge field of applied linguistics, particularly corpus linguistics research methods, earning a doctoral degree from one of northern Europe’s largest universities, the University of Gothenburg. I currently work as Project Manager, focusing on EU and international projects, at RISE Research Institutes of Sweden, at the Division of Bioeconomy and Health, Department of Agriculture and Food. My office is located in Mölndal municipality. Mölndal, known also as the Valley of Mills, is located about ten minutes by bus ride from the city center of Gothenburg to the south. If you’re ever traveling south from Gothenburg to Malmö, whether by train or car, you will likely come by Mölndal municipality. In these pages at cmariec.com, you’ll find my lifestyle musings on culinary and travel adventures from Singapore to Sweden, and from when I lived and worked the Arctic City of Tromsø (2018 to mid-2022). SINGAPORE | SWEDEN | NORTHERN NORWAY Life in Singapore Pursued all academic interests in Singapore, of which the post-graduate years were founded in two separate disciplines. In 2000, graduated with two separate Masters Degrees: (i) Master of Science in Information Studies at the Nanyang Technological University (NTU) in Singapore (ii) Master of Arts in the English Language at the National University of Singapore (NUS). In 1999, represented the Republic of Singapore at the Miss Universe Pageant in Trinidad and Tobago. With this came a variety of film, educational TV, media, and ambassadorial work for the Singapore Tourism Board. Life in Sweden In 2002, moved from Singapore to Sweden in order to pursue a PhD in Gothenburg, where a number of international corporate head offices were located that all had a substantial business presence in Singapore and also Asia in general. In 2009, graduated with a PhD in applied critical linguistics from the faculty of humanities at the University of Gothenburg, with a cross-disciplinary thesis entitled, Swedish management in Singapore: a discourse analysis study, looking particularly into the concepts of assimilation, integration and hierarchy, at top management levels of Swedish-Asian corporations in Singapore. 2013, as research fellow at the Centre for International Business Studies (CIBS), School of Business, Economics and Law at the University of Gothenburg, Sweden, researching the future implications of increasing Asian-Swedish cooperation within the field of international business. The project is entitled Gothenburg in Asia, Asia in Gothenburg, funded by the Anna Ahrenberg Foundation. The project is aligned with the 400 years anniversary of the city of Gothenburg in 2021, and falls under the broad category of Kunskap Göteborg 2021 initiated by city representatives of Gothenburg, Göteborg & Co, University of Gothenburg and Chalmers University of Technology. 2015, was granted the Flexit post-doctoral scholarship by Bank of Sweden Tercentennary Foundation (Riksbankens Jubileumsfond, RJ) for a three year project together with the Swedish-Swiss multinational enterprise ABB. From 2015-17, the research will take place at ABB Corporate Research Sweden HQ in Västerås, and at CIBS during 2017-18. The research focus of the project is how new technologies are perceived and accepted by users and customers, using linguistic methods of data analysis. More information can be found at RJ’s website, at Riksbankens Jubileumsfond (RJ) Felxit 2015. Life in Northern Norway (2018-2022) 2018, late summer. I acquired new work as Market Scientist at Nofima. Having moved to the county of Troms in August, I’m currently enjoying myself, exploring the island city of Tromsø. From the 1900s, this city became known as Paris of the North due to how the people of Tromsø were exceptionally stylish and sophisticated in contrast to the fishing village preconception that many might have of a city located in the Arctic Circle. In my years in Sweden, I have known Sweden to be called the land of the midnight sun. During the long summer mights, it was beautiful to sit and watch the sun’s languid pendulation between east and west, touching the horizon out at sea before going up again. Northern Norway takes this languid pendulation of the sun to the extreme. It is not only known as the land of the midnight sun, but it is also the land of polar nights and the northern lights. This is my new adventure. And in these lifestyle blog pages, you’ll find my personal thoughts, insights and musings. Cheryl Marie Cordeiro | PhD MSc MA ACADEMIC REFLECTIONS | CV LIFESTYLE BLOG

Sémola bizcocho de almendras – the Eurasian Almond Sugee Cake

Posted on by cheryl


Dorothy Cordeiro, my grandmother. Photo from the late 1990s.

For some reason, history is hard to hold on to in Singapore. The pace of life is fast, the landscape continuously sculpted by new and evolving technologies. It somehow seems like everything new is immediately better than anything old.

The Eurasian community in Singapore is small and memories are fading fast, which is one among many reasons why I have put some effort into reconstructing my own grandmother’s, Dorothy Cordeiro’s recipe of the Eurasian Almond Sugee Cake.

While my grandmother managed to cut a svelte figure throughout her life, I have the fondest memory ever from my earliest childhood of her mother (my great-grandmother) being one of the rotundest women I have ever seen. So, go easy on this cake, if you get to try it!

The aroma of my grandmother’s cake was so tantalizing that my grandfather Aloysius, could hardly wait for them to cool before stealing a few slices for his own cup of afternoon tea, to be enjoyed in the company of his chirping caged birds.

The Eurasian Almond Sugee Cake from a recipe by Dorothy Cordeiro.
Text and Photo © JE Nilsson and CM Cordeiro 2012

In my earlier blog post on “Blueberry Muffins Intellectual Property“, I have mentioned that the secret to good cooking is not only knowing the recipe but knowing how to put it together. Therefore, no two individuals will produce the same result even with a shared recipe.

I have personally stood beside master chefs, recipe in hand, observing and absorbing as much information I could and still ended up with something different once at home. Then I have seen other chefs recreating dishes from memory, from entirely different raw produce, but still getting very close.

So with this said, in keeping with the belief that recipes are meant to be shared, if not evolve, here is as close as I can get it, Dorothy Cordeiro’s traditional Eurasian Almond Sugee Cake.

Continue reading “Sémola bizcocho de almendras – the Eurasian Almond Sugee Cake” →

Swedish west coast Harbour Festival, Donsö 2012

Posted on by cheryl

On an island vintage transport moped, with an Emilio Pucci beach shopper bag.
Sail preppy in nautical red and blue at this year’s Donsö Harbour Festival organized by the local sports club.
Photos JE Nilsson and CM Cordeiro © 2012

As is the tradition the first Saturday in August, it was festival day at the island of Donsö in the Swedish west coast archipelago just outside of Gothenburg.

The crowd filled up fast along the Market Street as soon as the festival began. Compared to the Donsö Harbour Festival of 2011, where an enormous Skandia engine from the 1950s caught everybody’s attention with its comforting low key chug of a ship’s heartbeat, there was no real crowd stopper around this year.

The narrow street between the small red storage huts for shipping goods huddling near the seafront soon filled up with stands carrying all kinds of items. Everything from Swedish homemade marmalades and candy to hand knitted woolen scarves that one would always need up here in the Nordic countries, to high style cruising outfits.

Besides being something of a tourist summer’s paradise, Donsö island is also a functioning suburb to Gothenburg with the extra feature of having more ship owners and freight companies per square meter located here than anywhere else on the planet. Nothing much hints of this though except than that the number of luxury yachts and motor cruisers that are docked here side by side, reminds you more of Cannes at the Cote d’Azur than a Swedish fishing village.

Continue reading “Swedish west coast Harbour Festival, Donsö 2012” →

Coconut cookies

Posted on by cheryl

Coconut Cookies
Text and Photo © JE Nilsson and CM Cordeiro 2012

I grew up with colourful homemade coconut candy and have been so accustomed to the thought that the recipes for most coconut related foods would contain Asian influences, I was surprised to have found a coconut cookie recipe in the Swedish cookie book, Sju sorters kakor that was labelled a “traditional” Swedish recipe!

Of course Sweden already began trading with the Far East since the 1700s, and would have had access to a variety of tropical spices and food types, so on hindsight, it was perhaps the realization that these coconut cookies were a favourite sort of the household that came as a pleasant discovery.
Continue reading “Coconut cookies” →

Chocolate mousse indulgence

Posted on by cheryl

Chocolate mousse made with trinitario cacao beans, covered with raspberry whipped cream and drizzled with wild blueberries.
Text and Photo © JE Nilsson and CM Cordeiro 2012

Mousse au Chocolat is probably as signature a dessert to France as Tiramisù is to Italy. And like good wines and premium olive oils, chocolate comes in a variety of textures and flavours derived from its cacao bean and the soils in which they are grown.

As non-consequential as this might seem, I’ve learnt that when it comes to using chocolate in cooking, the very character of the chocolate dessert depends upon which type of chocolate bar you melt into it. This version of chocolate mousse is made from Valrhona’s Caraïbe that is 66% cacao from Trinitario beans. The Trinitario cacao tree grows mainly in Central America and makes up about 5% of the world production. The result – a bitter sweet earthy tone that lingers on the palate, best complemented with a Cabernet Sauvignon from Bordeaux.
Continue reading “Chocolate mousse indulgence” →

Light in the Scandinavian summer

Posted on by cheryl

A breezy summer staple in Scandinavia – sill and grädde with a sprig of chive.
Text and Photo © JE Nilsson and CM Cordeiro 2012

In the course of research, when speaking with people from different backgrounds on working across cultures, a common theme that arises is mismatched holiday times between Scandinavia and Asia.

Scandinavia doesn’t quite understand the Chinese New Year and spring celebrations in Asia for example, where in China, huge migrations of population can take place between cities and rural regions, and likewise Asia doesn’t quite understand summer holidays in Scandinavia, where a similar trend in migration occurs, except in Scandinavia, the movement would be towards the coastal regions, the waterways and fjords where plenty have their sailing boats. The logistics of mismatched holidays where Asia seems to run full steam during the summer months in Scandinavia could be potentially disastrous if you’re running a production line or seeing to that a delivery order is to be on time. In the automobile industry, July is the designated month for factory plant maintenance when the plant is shut down.

But as noted, it is only when you are there on location that you understand the local situation and thus view things in a different perspective, and where what once were problems and challenges now seem ‘natural’.

Whole grain bread, toasted with olive oil to get that perfect croûton base to sill and grädde.

When in Scandinavia, it becomes easy to follow the reasoning behind these long summer vacations, where most things go with the lightest of practical touches if need be. The very pragmatic reason behind being that true warm weather (July being the warmest month in the northern hemisphere) only comes in these short summer months, and if you wanted to get any enjoyment out of being outdoors for example, then these months would be it!

As deliveries of all kinds are put on hold, a priority shift takes place and the luxury of summer is to put time into spending on your own or with family, allocated to activities everything outside of what you’d classify as ‘work’.

A simple personal luxury – fresh light meals, no cooking needed – which leaves plenty of time to indulge in good reads, books unrelated to my research (a task difficult to accomplish) set aside since last summer or two, to indulge in the pleasures of the mind.

Singapore needs a more mature perspective to sex education

Posted on by cheryl

On July 4, 2012, AsiaOne News ran an online article entitled “Social media drives MOE to revise sex education”.

In the past few days, news of sex education in Singapore had hit the international scene, crossing both geographical and virtual boundaries. Having only read some about this happening, I can share here that I remain ambivalent on the choice and use of words between “sex education” rather than “sexuality education”, the distinction of which might seem inconsequential but shows a general attitude and level of comfortability / approachability to the subject, AsiaOne indicating greater comfort in managing the topic than Singapore’s Ministry of Education (MOE), the very institution responsible for the education policy planning and general dissemination of knowledge of the subject at hand to promising young individuals upon whose shoulders Singapore will need to depend upon for its future success.

In today’s world of the Internet savvy where information is literally at one’s fingertips, and where search retrieval results act as general classifications, associations and even branding of identity, what is perhaps more important than a false sense of modesty is the accessibility and availability of information retrieved.

A google search and retrieve (dated 10 June 2012) for the terms “sex education” and “sexuality education” renders 661,000,000 hits in under 20s to the former and about 45,700,000 hits in about half a minute to the latter.

On the perspective of branding by association, the term “sexuality education” in contrast to the more direct “sex education”, carries ambivalent connotations. While the term is used by UNESCO under its efforts on improving prevention on HIV/AIDS, it at the same time appears in retrieved searches that tend towards the ultra-conservative in political views. From The Huffington Post, for example, a news article entitled “Abstinence-Only Sex Education Bill in Utah Prohibits Teaching Contraception” (posted Feb 2012) appears close in searches retrieved with Singapore’s MOE pages. Utah is one of USA’s most religiously homogeneous state, with approximately 60% of the population reportedly belonging to the Mormon Church that greatly influences their culture and daily life. Other closely associated results retrieved with the search terms “sexuality education” include videos, one of which is a cartoon version of “sexuality education” from Belgium targeted at children aged 6.

At MOE’s website under “Education > Programmes > Social and Emotional Learning > Sexuality Education > Scope and Teaching Approach of Sexuality Education in Schools”, readers will find find in the opening paragraphs (retrieved Tuesday, 10 July 2012, 22:40 hrs):

Sexuality Education

Scope and Teaching Approach of Sexuality Education in Schools

Abstinence before marriage is the best course of action for teenagers. Sexuality Education teaches students the possible consequences of sexual activity and that pre-marital sex is not desirable as there are inherent risks.

To reduce the incidence of STIs/HIV and teenage pregnancies among our young, a practical approach is adopted. Sexuality Education teaches students facts about contraception, repercussions of casual sex, and the prevention of diseases from a health perspective. This is in addition to teaching teenagers about building healthy relationships and how to say “no” to sexual advances.

Sexuality Education teaches students what homosexuality is, and the current legal provisions concerning homosexual acts in Singapore.

Both teachers and MOE-approved external speakers should respect that they are in a position of trust with respect to students and ensure that schools are not used as arenas for advocacy on controversial issues.

A quick discourse analysis of the text uncovers the Singapore governmental institution’s underlying sense of Victorian values and lack of ease with the subject of sex education. The opening paragraph that outlines the “scope and teaching approach” of sex education in Singapore schools raises a few questions due to inconsistencies in conceptual definitions (defining “secular” vs. “mainstream” values in multicultural, multi-religious Singapore) and logical fallacies, one of which is faulty correlation that the discourse tries to equate facts (how STIs are spread) with social values (preferred abstinence from pre-marital sex).

One wonders what kind of cat and mouse game teachers and students would play during class on the topic of sex education, or on whom the blinkers will lay when “abstinence before marriage” (a material act of individual choice) is considered “the best course of action for teenagers” (a social value hegemonically advocated in this discourse) that is also “a practical approach” (begs the question, from whose perspective and for which party concerned – the teachers, the parents or the teenagers?). Even the Roman Catholic Church in their long history of struggle and balance of politics and power, where abstinence, the result of which was a purposeful lack of heirs that dissolved assets in their division amongst many, was deemed a necessary measure of wealth building, power retention and consolidation for the institution and regime of the Church, has had trouble keeping their ordained leaders chaste.
Continue reading “Singapore needs a more mature perspective to sex education” →

Muzzi’s Nero Nero chocolate ice-cream

Posted on by cheryl

This exquisite creation makes divine just about any chocolate fix need! Nero Nero or Double Black 99% cocoa chocolate bar from Pasticceria Muzzi with origins from Foligno in Perugia, the Umbrian region of Italy.
Text and Photo © JE Nilsson, CM Cordeiro 2012

There’s no excuse for chocolate addiction. And I’d be fibbing if I said it was because of the summer scorch in Sweden that I’m craving chocolate ice-cream since I still crave chocolate ice-cream even in the cold Nordic winters.

The more bitter than sweet of a high content cocoa chocolate bar varies from brand to brand, most a variation in taste akin to the native Indonesian black nut known as buah keluak (pangium educe). This particular chocolate bar from the well established Pasticceria Muzzi in Italy is less bitter than some other more than 90% cocoa organically produced chocolate bars, perfect for those who prefer a softer / milder taste to high content cocoa bars.

Muzzi confectionary has a long history in Italy that began in the small town of Foligno in 1795 by Mastro Tommaso di Filippo Muzzi. With plenty of fantasy and passion for the product still reflected in the Muzzi tradition of today, Tommaso di Filippo Muzzi began by producing small confetti hearts infused with star anise, a delicacy that had been a celebrated favourite of the town and perhaps even the region since the fifteenth century. Foligno is situated in central Italy in the province of Perugia, in the region of Umbria that borders the beautiful Tuscan region to its west. The town has an important railway station, Stazione di Foligno that opened in January of 1866, as part of the line between Rome and Ancona. This railway line helped set the Muzzi family’s distribution possibilities for products early on, where today, their outlet in Rome stands testament of their history in the trade.

In accordance to family tradition, generations of fathers and sons have produced candy confections of all sorts, the first born son of the family continue to this day, to be named Tommaso or Filippo.

Packaged and wrapped beautifully in a textured black envelope – a seductive invite to touch and open in itself – you’ll find the texture of this central Italian made chocolate bar in contrast to its envelope. Soft and smooth, this bar of decadence threatens to melt between the fingertips in the process of unwrapping, the beginnings of the making of this home made chocolate ice-cream.
Continue reading “Muzzi’s Nero Nero chocolate ice-cream” →

A summer wedding, Tjolöholm Castle, Sweden

Posted on by cheryl

At Tjolöholm Castle for a Swedish summer wedding, 2012.
Text and Photo © JE Nilsson, CM Cordeiro 2012

Even in secular Sweden, the magic and stardust of a fairytale wedding never fades. This wedding was appropriately set in the last castles ever to be built in Sweden, Tjolöholm Slott, built between 1898 to 1904.

The relatively modern castle, located on the grounds of an older one that dates back into medieval times and beyond, is as romantic as could be. Though heartbreakingly enough the original owners, Blanche and James Fredrik Dickson never got to enjoy it together, since her husband James Dickson passed away when the building was just about to begin and only the facade had been decided on.

How apt too, that just two years ago in 2010, the Danish film director Lars Von Trier shot the exterior scenes just here, for his film Melancholia at this castle.

Continue reading “A summer wedding, Tjolöholm Castle, Sweden” →

Back for lunch at Valentino’s, Singapore

Posted on by cheryl

With Valentino Valtulina in his wine cellar that in quick glance, shows his passion for remarkable passito wines such as Amarone and rare Italian specialties.
Text and Photo © JE Nilsson and CM Cordeiro 2012

I have often written about Italian hospitality and how their spontaneous generosity has the ability to grab and wrap you as a warm blanket. Just a few days ago I found myself back at what I have to admit is one of my all time favourite Italian restaurants in Singapore, and was hardly out of the taxi when I met the first of the Valtulinas outside of their restaurant at Jalan Bingka.

In an instant I was properly greeted Italian style, and promptly whisked into Perla Valtulina’s next door pastry boutique for a peek at her latest creations for their upcoming new restaurant and pastry boutique, to be located at 200 Turf Club Rd (#01-19) in Singapore.

Having not been back in Singapore for a while it felt I had missed quite some happenings on their side, not in the least that there is now a sit-in dining possibility at the pastry boutique – an option I thought brilliant for a chocolate addict such as myself – with the equally delightful possibility of takeaway gelato.
Continue reading “Back for lunch at Valentino’s, Singapore” →