Born in the vibrant city of Singapore with a unique Eurasian blend of Portuguese and Chinese heritage, my journey has taken me from the bustling streets of Singapore to the serene and open landscapes of Sweden. My educational pursuits in Singapore culminated at tertiary level with two separate Master degrees, after which I embarked on a new adventure in 2002, moving to Sweden. In Sweden, I pursued with deep interest, the knowledge field of applied linguistics, particularly corpus linguistics research methods, earning a doctoral degree from one of northern Europe’s largest universities, the University of Gothenburg. I currently work as Project Manager, focusing on EU and international projects, at RISE Research Institutes of Sweden, at the Division of Bioeconomy and Health, Department of Agriculture and Food. My office is located in Mölndal municipality. Mölndal, known also as the Valley of Mills, is located about ten minutes by bus ride from the city center of Gothenburg to the south. If you’re ever traveling south from Gothenburg to Malmö, whether by train or car, you will likely come by Mölndal municipality. In these pages at cmariec.com, you’ll find my lifestyle musings on culinary and travel adventures from Singapore to Sweden, and from when I lived and worked the Arctic City of Tromsø (2018 to mid-2022). SINGAPORE | SWEDEN | NORTHERN NORWAY Life in Singapore Pursued all academic interests in Singapore, of which the post-graduate years were founded in two separate disciplines. In 2000, graduated with two separate Masters Degrees: (i) Master of Science in Information Studies at the Nanyang Technological University (NTU) in Singapore (ii) Master of Arts in the English Language at the National University of Singapore (NUS). In 1999, represented the Republic of Singapore at the Miss Universe Pageant in Trinidad and Tobago. With this came a variety of film, educational TV, media, and ambassadorial work for the Singapore Tourism Board. Life in Sweden In 2002, moved from Singapore to Sweden in order to pursue a PhD in Gothenburg, where a number of international corporate head offices were located that all had a substantial business presence in Singapore and also Asia in general. In 2009, graduated with a PhD in applied critical linguistics from the faculty of humanities at the University of Gothenburg, with a cross-disciplinary thesis entitled, Swedish management in Singapore: a discourse analysis study, looking particularly into the concepts of assimilation, integration and hierarchy, at top management levels of Swedish-Asian corporations in Singapore. 2013, as research fellow at the Centre for International Business Studies (CIBS), School of Business, Economics and Law at the University of Gothenburg, Sweden, researching the future implications of increasing Asian-Swedish cooperation within the field of international business. The project is entitled Gothenburg in Asia, Asia in Gothenburg, funded by the Anna Ahrenberg Foundation. The project is aligned with the 400 years anniversary of the city of Gothenburg in 2021, and falls under the broad category of Kunskap Göteborg 2021 initiated by city representatives of Gothenburg, Göteborg & Co, University of Gothenburg and Chalmers University of Technology. 2015, was granted the Flexit post-doctoral scholarship by Bank of Sweden Tercentennary Foundation (Riksbankens Jubileumsfond, RJ) for a three year project together with the Swedish-Swiss multinational enterprise ABB. From 2015-17, the research will take place at ABB Corporate Research Sweden HQ in Västerås, and at CIBS during 2017-18. The research focus of the project is how new technologies are perceived and accepted by users and customers, using linguistic methods of data analysis. More information can be found at RJ’s website, at Riksbankens Jubileumsfond (RJ) Felxit 2015. Life in Northern Norway (2018-2022) 2018, late summer. I acquired new work as Market Scientist at Nofima. Having moved to the county of Troms in August, I’m currently enjoying myself, exploring the island city of Tromsø. From the 1900s, this city became known as Paris of the North due to how the people of Tromsø were exceptionally stylish and sophisticated in contrast to the fishing village preconception that many might have of a city located in the Arctic Circle. In my years in Sweden, I have known Sweden to be called the land of the midnight sun. During the long summer mights, it was beautiful to sit and watch the sun’s languid pendulation between east and west, touching the horizon out at sea before going up again. Northern Norway takes this languid pendulation of the sun to the extreme. It is not only known as the land of the midnight sun, but it is also the land of polar nights and the northern lights. This is my new adventure. And in these lifestyle blog pages, you’ll find my personal thoughts, insights and musings. Cheryl Marie Cordeiro | PhD MSc MA ACADEMIC REFLECTIONS | CV LIFESTYLE BLOG

Summer perennials

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Text & Photo © JE Nilsson, CM Cordeiro 2013

A noticeable feature of the houses found in the Swedish west coast archipelago are the picturesque gardens that look unkempt. Seemingly forgotten and left wild, it is this visual feature that I find gives the gardens their defining, core beauty.

Since settling in Sweden more than a decade ago, I have now had ample opportunity to admire these grounds whether it is via seasonal garden parties or from long evening strolls around the neighbourhood.

The garden closest to my heart, was once under the care of a professor in botany. To that extent, set in an undulating landscape, this garden has some interesting varieties of plants from Iceland Poppies (papaver nudicaule) that every year shed red petals after only a week of intense efforts of drawing attention to themselves from the local bee population, to sprawling crawlers such as the Grape Ivy (parthenocissus tricuspidata), that come autumn covers nearby branches and facades in a fiery red and green.
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Swedish west coast Harbour Festival, Donsö 2013

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Donsö hamnfest 2013. The harbour festival draws a large crowd,
both from the local community and from farther away.

Text & Photo © JE Nilsson, CM Cordeiro 2013

Late in the summer every year, a harbour festival is held at Donsö, an island situated at the southern archipelago of Gothenburg. Events to this festival go on for two days that includes a marathon around the two islands of Styrsö and Donsö. The route is marked by deep blue and yellow tapes tied to street lamps, branches of trees and fences to help the runners find their way. Come evening of the harbour festival, the air fills with the sounds of live bands, the guests fed with fresh grilled seafood sandwiches, under tents and eaten right by the waterfront.

So it’s no surprise that the harbour festival draws a large crowd, both from the local community and from farther away. The natural means of communication is by sea, and the harbour at this event is fully packed with rows upon rows of pristinely polished boats and yachts in various sizes. Occasional product tankers and trawlers owned by the islander families are also pulled home and docked for greetings at the quay side.

All in all, the elements and atmosphere make for a glorious cocktail of fun and hanging out the next few days.

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Moussaka

The Greek national dish Moussaka, for a summer dinner. A drop of Lambrinì Theodossious olive oil from Plomari on the romantic island of Lesbos, adds just that extra beam of sunshine.
Text & Photo © JE Nilsson, CM Cordeiro 2013

As much as I love Italian cuisine, pasta has not so far made it into my top favourite dishes. However, in many respects a Greek Moussaka could be seen a lighter version of a Lasagna, that will leave some room for that special cherry chocolate tiramisù dessert, that indeed is one of my favourites.

Since there are so many good Moussaka recipes to be found on the Internet by the click of a ‘mouse’ I will not go into all the details of this dish but just mention some ideas that I find useful myself.

There are four steps in putting this dish together. A little bit time consuming maybe, but well worth it in the end.

Cheryl Marie Cordeiro thyme

Thyme into the meat sauce.

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Marstrand

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Carlstens Fortress at Marstrand as seen from Koön
Text & Photo © JE Nilsson, CM Cordeiro, 2013

About an hour’s drive north of Gothenburg lies an old stone fortress called Carlstens Fortress. Huddled around its imposing stone wall is the old town of Marstand. The town is located on two islands, the one outermost and housing the fortress is called Marstandsön while the inner one is the Koön – the Cow’s island.

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Ideally, one would arrive by boat to dock alongside other seafaring adventurers, a natural thing to do since during the summer, Marstrand hosts an endless number of sailing competitions. The winter season is somewhat of a lull while most activities try to hibernate the best they can.

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By the quayside, having spotted some über lush princess yachts flagged Norwegian (not pictured), christened “Rojoto” and “Fru Nilsen” (Mrs. Nilsen).

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Swedish west coast summer party

One of the things in life to be grateful for, is to have friends. And that they sometimes have garden parties during the summer. Another thing to be grateful for, is that they invite you. I would consider time spent with friends, one of life’s luxuries. Thank you! for a wonderful day and evening.

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Text & Photo © JE Nilsson, CM Cordeiro, 2013

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At the western end of the silk route, Istanbul 2013

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The Süleymaniye Mosque from 1550 as seen from the Galata bridge
across the water of the Golden Horn. To the left, a corner of the Egyptian Spice market

Text & Photo © JE Nilsson, CM Cordeiro, Istanbul 2013

The Süleymaniye Mosque

Crossing the Galata bridge from Pera towards the Old City part of Istanbul, the Süleymaniye Mosque dominates the skyline. It dates to the 1550s and the era of the Ottoman Empire.

As with other imperial mosques in Istanbul, the Süleymaniye Mosque was designed as a complex with adjacent structures to service both religious and practical needs. The original complex consisted of the mosque itself, a hospital, primary school, public baths, a Caravanserai, four Qur’an (ethics and moral) schools, a religious (hadith) school, a medical college, and a public kitchen which served food to the poor. Continue reading “At the western end of the silk route, Istanbul 2013”

Love at first bite

Cutting the steak

Personally I would leave the steak some eight minutes before serving to let it rest a bit and even out the temperature. I have found that this leaves the steak much juicier too.
Text & Photo © JE Nilsson, CM Cordeiro 2013

Admittedly, it was a feeling of pure lust that washed over me from the moment the succulence of it appeared under my visual radar. I wanted it. I knew from the first instance I saw it, it was mine. Without a doubt, I wanted all of its deliciousness home with me.

It was not so much a question about how many inches of it I could have, but the fact that already the first two would give me a really nice piece, with both strip steak side and the tenderloin.

I really don’t know what it is with big chunks of beef that releases so much of the primitive hormones in me, but it seems the case that I often end up buying way too large steaks to a small household. Perhaps I just like large, in general, like fruits, diamonds, cars, houses. Anything.

However, there is no way any one single person can down a four lbs (2kg) T-bone steak alone. Not even two grown up persons can do it comfortably. With some modest side dishes, you need to be at least four.

And there you have it, a perfect reason to call a few friends and throw a dinner party.

I have always also felt a little bit intimidated by outdoor barbecuing, because it seems so hard to get any steak exactly the way you want it. Too many burst and charred tomatoes, too many raw and inedible chicken parts etc. have left their scars on my self confidence I’m afraid, but this would be the day, with a gorgeous find of a T-bone.

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After considering a Barolo, my choice fell on a full bodied 2001 Rioja which worked out well.

When planning a dinner, I like to choose a wine that will complement the food, as soon as the menu is settled. In this case I felt a steak this brutal, would take a robust, mature red wine that would stand its own ground and not fade into the wallpaper when a medium rare two inch thick steak landed on the plate.

My rule of thumb when preparing a meat dinner, is one glass in the sauce and one in the chef. In this case I was not planning to have any sauce, so I recalibrated the wine ratio, which also worked out OK.
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Istanbul end terminus of the Orient Express

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The Sirkeci Terminal in Istanbul, by the Golden Horn,
marks the end terminus of the noted Orient Express railroad line.

Text & Photo © JE Nilsson, CM Cordeiro 2013

The Orient Express, was the first long-distance passenger train service to connect the Orient with Europe. It began its operation in 1883 and in various forms continued to operate until 2009, after which the “Orient Express” disappeared from European ordinary railway timetables, reportedly a “victim of high-speed trains and cut-rate airlines”. In fact, the Orient Express had stopped serving Istanbul already in 1977.

The Orient Express ran between Paris and Istanbul, the original endpoints, sometimes listing ‘Londres’ as a starting point however there were no rails between London and Paris at that time. Istanbul or Constantinople was its easternmost destination and eastern terminus.

The golden age of this service was the 1930s with three parallel services with sleeper cars running between various destinations, providing the very real service of connecting continental Europe from one edge to the other. It was during this time, the Orient Express acquired its reputation for comfort and luxury, carrying royalty, nobility, diplomats, business people, probably spies, and the rich and privileged in general.

The Orient Express eventually became synonymous with intrigue and luxury travel also through literature such as the Agatha Christie’s 1934 novel, Murder on the Orient Express and was felt to attract guests as varied and mysterious as from their lands of origin as from their interesting conversations, as for example between Sigmund Freud and Gertrude Stein.

It was also the first of its kind to have sleeper cars furnished with dark polished wood and velvet bed covers, that defined luxury traveling of the golden age of travels.
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Pera Palace Hotel, Istanbul 2013

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Pera Palace Hotel in Istanbul was built at the end of the 19th century
to host the passengers of the Orient Express.

Text & Photo © JE Nilsson, CM Cordeiro 2013

Cheryl Marie Cordeiro, Pera Palace Hotel Istanbul courtyard

From the hotel outdoor terrace we had a splendid view over the old City of Istanbul,
straight across the Golden Horn.

The original Orient Express was a normal international railway service that began in 1892, the name of which has become synonymous with intrigue and luxury. The two original endpoints were Paris and Istanbul. Here at the easternmost terminus the Pera Palace Hotel was built also in 1892 to house its passengers. The hotel is located on the Pera side of Istanbul overlooking the Golden Horn and with a panoramic view over old Istanbul. It is within walking distance from İstiklal Cad, one of Istanbul’s more elegant shopping streets and lies within walking distance of the European and Russian consulates, being just downhill from the Swedish consulate that was built here already in the mid 18th century.

The hotel is filled with memories and mysteries of the Orient, much of which can be traced in writing, in literature and fantasies of the 19th century. The original chandeliers and the oriental rugs are all here, feeling plush against your toes. Immediately when you enter the Hotel, you feel whisked back into the romantic era of the Orient Express. Even more so, if you sit down in the Orient Bar and enjoy the atmosphere, and maybe order that whiskey sour that was the favourite drink of Ernest Hemingway when he stayed here. Continue reading “Pera Palace Hotel, Istanbul 2013”

Çay içer misin? Drinks that carry culture in Istanbul, 2013

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On the Bosphorus ferry carrying you from Europe to Asia, tea, coffee and orange juice
are offered as refreshments amongst hundreds of passengers.

Text & Photo © JE Nilsson, CM Cordeiro 2013

Whether seated on the ferry along the Bosphorus, in a narrow cobblestone paved side passage coffee stall or just standing in a street corner with a cup in hand, the drinking of hot beverages makes up part of the vibrant daily fabric and colourful streetfood lifestyle of old Istanbul.

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