The weekend bake, vörtbröd, at Styrsö Sweden, 2022
Text & Photo © CM Cordeiro & JE Nilsson 2022
Just out of the oven warm.
It’s been some years since we last baked our own Swedish Christmas vörtbröd. I love bread baking but I’ve often found this dough difficult to work with because of the delicate combination of sticky molasses and dark ale. There are variations to the recipe that can be found online, so it’s easy to tweak to make your own favourite version of vörtbröd.