A revbensspjäll winter medley.
Text & Photo © CM Cordeiro & JE Nilsson 2020
Jultide along the Swedish west coast city of Gothenburg is characterized by long winter nights, the warm glow of street lamps over cobbled stone streets and its markets.
From about the second week into December every year, the city comes alive with julbord events or Christmas table sittings. The julbord or Christmas smörgåsbord is something to experience because it contains quintessential Swedish traditional foods that you can try in one sitting. From various flavours of preserved herring, warm prinskorvar snipped at each end to resemble tiny pig trotters, Swedish meatballs served with lingonberry jam, lutfisk served with green peas, winter spices and a copious amount of melted butter, to Ris à la Malta with the hope of finding that one almond in the entire pot for dessert, the julbord is a feast for the palate and a culinary narrative in itself. And yes, I wouldn´t forget, the neat display of double chocolate fudges at the dessert table.




