Our first decision in Florence was that we should go out to explore the city by foot. A good friend set out to book a table at her favorite place and after some time walking in and around the old streets of central Florence, we ended up at Trattoria Quatro Leoni at Via Dei Vellutini 1/R at Piazza Della Passera.
Our waiter and sommelier recommended us a Brancaia 2005 as well suited for our purpose and budget. It’s a full flavored red Tuscan wine of decent quality. In 2007 it received quite positive reviews in the Swedish newspaper, GP.
Quatro Leone or The Four Lions is a mind-bogglingly old restaurant. Having originally opened in 1550, both Dante Alighieri, members of the Medici family as well as Michelangelo himself could well have sat on these chairs before us. Well, maybe not. The chairs were probably replaced in the mid 1990s when the restaurant was renovated, restoring some of its old charm while removing centuries of kitsch.
The restaurant is central but still difficult to find, and it has a large proportion of locals in the eating crowd, both being good signs
For those unfamiliar with Florence in Tuscany, the region is famous for its true concern of the quality of the food ingredients, and traditionally alter as little as possible when cooking. Green and fruity olive oil, garlic, unsalted bread, parma ham and parmaggio cheese plus generous helpings of black pepper are expected staples of many Tuscan dishes.
Continue reading “Discovering ‘Bistecca alla Fiorentina’, at Trattoria Quatro Leoni, Florence 2008″