A picture of some home made ice-cream by Keiko, writer of Nordljus. More recipes and all about food can be found at the beautiful blog, Nordljus.
Come spring in Sweden and the newspapers begin to review the upcoming launches of new ice-creams for the summer, everything from tub ice-creams, ice-cream on sticks to ice-cream in cafés are reviewed, to get to know the crème de la crème of ice-creams for the summer. It’s high summer and I’ve been doing my fair share of ice-cream epicureaning, well alright, more like devouring. Continue reading “Ice-creams in high summer”