Cheryl Marie Cordeiro

Fifty Shades of Beige at Easter

Posted on April 20, 2025 by cheryl

Roast leg of lamb, served in its liquor.

He likes his roast lamb seasoned with purpose. His approach is what you’d call classic: garlic pressed into little incisions, rosemary tucked in like tucked-in shirts, lemon zest, and a generous hand with black pepper. He’s methodical about it—like a man entrusted with something ancestral. The kind of preparation that smells like a cookbook come to life.

My own preference is… simpler. Salt. Maybe more salt. Good meat. Oven. Done. Continue reading “Fifty Shades of Beige at Easter” →

Reflections from the Forbidden City: The 2005 Swedish Exhibition of Chinese Porcelain

Posted on April 14, 2025April 14, 2025 by cheryl

Standing with Jan-Erik Nilsson and Professor Geng Baoshang. Meeting with Professor Geng Baoshang—well known for his profound writings and scholarship on Chinese Imperial porcelain—was one of the high points of the opening ceremony, though it took place outside of the official program.

Throwback to 2005: A Day at the Forbidden City

When I began writing this blog in 2007, I had no idea how much of it would become a space for archiving quiet moments from projects, events, and travels. One memory that surfaces often is from September 2005, when I had the opportunity to attend and contribute to the Swedish Exhibition of Chinese Porcelain at the Palace Museum in Beijing. It was my first time in Beijing, and my first time visiting The Forbidden City.

The exhibition was held in the Wumen Hall, directly above the Meridian Gate of the Forbidden City—a space once reserved for imperial edicts and ceremonial events. It remains one of the most remarkable venues I’ve ever stepped into – the vastness of its architecture was breathtaking.

Continue reading “Reflections from the Forbidden City: The 2005 Swedish Exhibition of Chinese Porcelain” →

The Aquarium of Life: Systems Thinking and the Architecture of Quiet Support

Posted on March 31, 2025March 31, 2025 by cheryl

Coral reef ecosystem at Palmyra Atoll National Wildlife Refuge.
Photo credit: Jim Maragos / U.S. Fish and Wildlife Service

In a conversation with Steven Bartlett on The Diary of a CEO (aired August 29, 2024), neuroscientist Andrew Huberman revisits one of his earliest fascinations: aquaria. From childhood, he immersed himself in the study of tropical fish and coral reef ecosystems — enclosed microcosms of life that pulsed with interdependence, fragility, and pattern.

Over time, what began as a child’s biological curiosity matured into a worldview — one that understands society, emotion, and healing through the lens of systems. To see life as an aquarium — or a coral reef — is to acknowledge that what holds things together is often unseen. Coral ecosystems do not privilege visibility; they rely on relationships, flows, and functions. Tiny filtering organisms maintain balance. Root-like structures anchor the entire reef. Each component has significance — not in isolation, but in relation to others. Continue reading “The Aquarium of Life: Systems Thinking and the Architecture of Quiet Support” →

A Valentine’s 50th Anniversary at Dorsia 2025

Posted on February 16, 2025 by cheryl

At Dorsia, Gothenburg, Sweden.
Text & Photo © CM Cordeiro, JE Nilsson 2025

Few places in Gothenburg capture the romance of a bygone era quite like Dorsia Hotel & Restaurant. Tucked in the heart of the city, this boutique hotel is a tribute to Belle Époque indulgence, with lush velvet furnishings, heavy silken drapes, and a rich color palette reminiscent of Parisian salons in Les Années Folles. It’s a setting where time slows down, making it the perfect place to mark a personal milestone—both a 50th anniversary and Valentine’s Day.

A Sensory Feast

Breakfast at Dorsia is more than a meal—it’s an experience. The buffet is thoughtfully arranged, offering a curated selection of delicacies rather than an overwhelming spread. Every plate is styled with the same meticulous attention to detail as the décor, ensuring that presentation is as much a part of the indulgence as taste.

The selection includes freshly baked croissants, artisanal cheeses, delicate seafood, and house-made jams. During semla season, miniature versions of the classic Swedish pastry make an appearance, each cardamom-infused bun filled with whipped cream and almond marzipan.

For those looking to indulge beyond the familiar Nordic breakfast staples, two elegant pastries stand out—Sweden’s beloved Prinsesstårta, reimagined in miniature form, and the French Opéra cake, a masterpiece of layered decadence. Each carries a rich history and a distinct expression of European confectionery tradition.

Coffee lovers will find expertly brewed selections, while tea drinkers receive individual pots of loose-leaf tea. In the spirit of indulgence, I opted for a cappuccino, a tea, and finally, a café latte—a fitting way to celebrate a milestone morning.

Continue reading “A Valentine’s 50th Anniversary at Dorsia 2025” →

Exploring Kozani: A Hidden Gem in Northern Greece

Posted on February 3, 2025 by cheryl

Exploring Kozani: A Hidden Gem in Northern Greece

Kozani, a city nestled in the rugged landscapes of Western Macedonia, offers visitors a unique blend of history, natural beauty, and a quiet charm that contrasts with the bustling energy of Thessaloniki, just two and a half hours away by car. While tourists rarely venture into this part of Greece, those who do are rewarded with stunning mountain views, rich cultural traditions, and a deep commitment to environmental sustainability.

A City of Contrasts: Tradition Meets Innovation

Kozani is best known for its energy production, saffron cultivation, and traditional Macedonian culture. The city is built at an altitude of 720 meters, surrounded by the Vermio, Pieria, and Vourinos mountain ranges, and lies near Lake Polyphytos, which is crossed by the impressive High Bridge of Servia.

Continue reading “Exploring Kozani: A Hidden Gem in Northern Greece” →

Dining at RISE Restaurant, Marina Bay Sands Singapore: A Sustainable Gastronomic Adventure

Posted on January 3, 2025 by cheryl

Marina Bay Sands, Singapore.
Text & Photo © CM Cordeiro 2025

Marina Bay Sands (MBS) in Singapore is not just an architectural marvel; it is a symbol of innovation, luxury, and sustainability. Within its sprawling complex lies Rise Restaurant, an open-concept buffet that offers a global gastronomic journey. Located at Tower 1, RISE combines international flavors, impeccable service, and a strong commitment to sustainability.

The Marina Bay Sands Experience

The hotel is a global icon of luxury and sustainability, seamlessly blending opulence with innovative environmental practices. Renowned for its Infinity Pool atop the Sands SkyPark, luxurious accommodations, and world-class entertainment, MBS is also at the forefront of sustainable hospitality through its Sands ECO360 program [Factsheet]. This initiative integrates green measures across its operations, reinforcing the resort’s commitment to ecological responsibility.

Continue reading “Dining at RISE Restaurant, Marina Bay Sands Singapore: A Sustainable Gastronomic Adventure” →

A Day in Wuchang: Street Food, Coffee, and Culture

Posted on January 3, 2025 by cheryl

Wuchang District, Wuhan, China.
Text & Photo © CM Cordeiro, E. Sindhøj 2025

Wuchang District in Wuhan, China, is a vibrant blend of history and modernity, where sprawling urban landscapes meet charming cultural pockets. Renowned for its bustling markets, contemporary architecture, and rich heritage, Wuhan offers an immersive urban experience filled with culinary delights. On this particular day, we decided to take an afternoon off work to explore Wuchang, soaking in its energy and flavors.

Afternoon Strolls: Exploring the Streets

We began our day by wandering through some of Wuchang’s most popular spots for both tourists and locals. The streets were lined with numerous small shops, offering a variety of goods and services. Food vendors were plentiful, proudly presenting their freshly prepared specialties, from steaming buns to skewers sizzling over open flames. These streets felt alive, not only with the enticing aroma of food but also with the chatter of families, couples, and friends enjoying their meals.

The district’s architecture complemented the vibrancy of its streets. Emerging from large intersections, we found ourselves in narrower lanes near Hubu Alley, where the energy was electric with food vendors and shoppers. The thoughtful urban planning, with its wide roads and inviting public spaces, made exploring these areas an absolute pleasure.

Continue reading “A Day in Wuchang: Street Food, Coffee, and Culture” →

Changchun Temple: A Blend of History, Spirituality, and Modern Energy

Posted on January 3, 2025January 3, 2025 by cheryl

Changchun Temple in Wuhan is undeniably one of the city’s most scenic spots—a harmonious fusion of history, spirituality, and natural beauty. Located on the southern slope of Double Peak Hill in the Wuchang District, this Taoist temple holds a significant place in Chinese history and culture. It is revered as one of the ten famous Taoist sanctuaries and a blessed place south of the Yangtze River. Continue reading “Changchun Temple: A Blend of History, Spirituality, and Modern Energy” →

A Walk Through Helsinki: Oodi Library and Allas Sea Pool – Icons of Innovation and Serenity

Posted on November 25, 2024 by cheryl

My recent visit to Helsinki brought back a wave of memories from my last trip in 2015, when I attended the GEM&L (Groupe d’Études Management & Langage) conference in the summer of 2015. Helsinki has always held a special place in my heart, and walking around the city harbour this time felt like rediscovering an old friend, albeit with a few delightful surprises.

One of the highlights of my walk was discovering Oodi, the Helsinki Central Library. Opened after my 2015 visit, Oodi stands as a testament to Finnish innovation and design. Nestled in the Töölönlahti area, it is a striking architectural marvel that seamlessly blends traditional and contemporary elements. Its wooden facade, crafted from Finnish spruce, softens the steel and glass structure, creating an inviting and sustainable landmark. Designed by ALA Architects, Oodi embodies Helsinki’s commitment to open, accessible public spaces.

Continue reading “A Walk Through Helsinki: Oodi Library and Allas Sea Pool – Icons of Innovation and Serenity” →

Balancing Tradition and Tourism: Sustainable Practices in the Baltic Sea Region

Posted on November 9, 2024November 9, 2024 by cheryl

At the recent EUSBSR Annual Forum 2024, I met many individuals passionate about and committed to restoring the Baltic Sea. And I can see why—the coastal regions of the Baltic Sea can easily find their way into your heart. With its striking landscapes and vibrant maritime culture, the region offers experiences that go beyond mere sightseeing. The rich maritime biodiversity invites not just observation but immersion. My recent visit to Wassersleben Strand and Flensburg, Germany, reinforced my appreciation for how these areas balance tourism with ecological responsibility. However, with popularity comes the challenge of maintaining a delicate balance between economic growth through tourism and environmental conservation. It was with this perspective that I spent my time in Wassersleben and Flensburg, observing how policies and practices are implemented to shape sustainable tourism and understanding their significance for both locals and visitors alike.

Continue reading “Balancing Tradition and Tourism: Sustainable Practices in the Baltic Sea Region” →