Blåbärskräm | blueberry cream

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Blåbärskräm or cream of blueberry.
Text & Photo © JE Nilsson, CM Cordeiro 2014

“Wow, this is fantastic! What was it you said that goes into making this blueberry sauce?”

“Pieces of chess – chessmen – as how you lay them on a chessboard. It is not one ingredient or another, but a combination of factors that includes time, over two decades.”

It was blueberry cheesecake topped with a luscious, syrupy blueberry filling, softly oozing down the sides of the cake as it was placed in front of me at a café in Singapore, that had me at hello darling – what are you, and where have you been my entire life? I was fourteen. It was the first time I was having a baked cheesecake topped with blueberry filling. It looked good.

But even then I realised that I needed to take that blueberry filling home with me somehow. By ‘home’ it was meant, anywhere in the world that I was. If there were blueberries to be found, then there was this to become swiftly of them. I knew at first sight, I needed the recipe to this mouthful of creamy deep blue-purple heaven that wasn’t one bit infused with any sort of chocolate. Yes, what insight into my own culinary visions. Continue reading “Blåbärskräm | blueberry cream”

Uttervik waves, Swedish westcoast archipelago

At the Swedish west coast archipelago, Styrsö.
Text & Photo © JE Nilsson, CM Cordeiro 2014

“It seems like the more I read, the less I understand of things and how they work.” was the exasperated comment.

He looked up from the daily broadsheet, his expression curious and silent.

“For example, if people knew about Gravesian theory, would they then choose to not intervene without first understanding the larger circumstance of society, how it worked in that context, and with that, the consequences to follow, following certain actions? Would they not know? They should know, no?”

He smiled then and nodded, “Things, go in waves. So I’m a little more optimistic than you are in that sense.” Continue reading “Uttervik waves, Swedish westcoast archipelago”

Sandvikshamnen, Styrsö 2014

Cheryl Marie Cordeiro

On top of a granite boulder that has been softly rounded by the Scandinavian Ice Sheet during the last ice age, ca. 11,000 BC at Sandvikshamnen, a guest harbour found at the Swedish west coast archipelago, Styrsö.
Text & Photo © JE Nilsson, CM Cordeiro 2014

The landscape of the Swedish west coast noticeably lacks sandy beaches. In place of sandy beaches are granite rocks, shaped by thousands of years of mostly cold winds and rains. These rocks have been around for quite awhile and have been smoothened round by the moving glacial ice sheets of the last ice age to render soft looking mounds, set against the horizon of the North sea. But appearances can be deceiving as the granite composites are anything but soft; comfortable only in as much as you can make on them yourself with brought cushions and fluffy beach towels. Continue reading “Sandvikshamnen, Styrsö 2014”

Sailing schools with wind in their sails

Cheryl Marie Cordeiro, Styrsö

A touch of Spain along the Swedish west coast: scarf, from Barri Gòtic in Barcelona 2011.
Text & Photo © JE Nilsson, CM Cordeiro 2014

For the first time in more than a decade, I stayed home during the summer, as in, remaining in Sweden during the warmest part of the year.

These evenings, we are often greeted by the monotonous rumble of high powered pleasure crafts going up and down the western archipelago, of people seeking yet another hip place to spend the night (where there seems to be as many rock festivals lined up along the Swedish west coast as you can anchor), alternatively, an absolutely silent and secluded natural harbour, where you will be lulled to sleep by the soft evening breeze to wake up to the curious pecking of some sea fowls finishing off your evening meal carelessly forgotten out in the open. Continue reading “Sailing schools with wind in their sails”

Dichotomy in language: the nought of ‘love’

Most of the world’s philosophers and religions have spoken in some form or other, about love. But language is characteristically evolving as a process of communication and relativistic as a tool of communication, which leaves it sometimes grossly inadequate in expressing our thoughts and understandings of the workings of the world. How would people for example, describe a state of (perceived) psychosis of one that is not in psychosis but of an alternate reality, inaccessible by others who are themselves limited by their own senses? And to what extent is that alternate reality, alternate? Would it not just – be – in a world of 96% unknown from biology to quantum science [1,2,3,4]?

Some of the most influential and renowned minds have tried to use the inherited apparatus of language, to explain their perspectives, of their understanding of life, of how things are. But due to the nature of language that is sometimes slow to evolve in order to iterate depth of insight, they have had their thoughts literarised because there are few more efficient means to communicate thought than through language. Subsequently words become signifiers for what is, and what is, is also relative to each individual’s expression circumscribed by culture. With time in language, conflation leads to confusion where in the literary canon, ‘love’ has come to accrue other meanings, in connotation with other concepts ranging from ‘god’ to ‘nature’.

‘Love’ percolating through the vocabularies of the world, the word, its concept and meaning, fracture.

Many people would most of all attribute love as something grounded in human emotions, that is most often seen in a dichotomous distinction from ‘hate’. Continue reading “Dichotomy in language: the nought of ‘love’”

Polenta banana walnut bread

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Polenta banana walnut bread.
Text & Photo © JE Nilsson, CM Cordeiro 2014

My current baking muse project is the banana walnut bread, where I’m trying variations of this recipe:

100g butter
100g brown sugar
2 eggs
450g bananas (mashed)
1 tsp vanilla essence
225g flour
1 tsp baking power
1 tsp ground cinnamon
pinch of salt
150g walnuts (chopped)
4 tbsp plain yoghurt Continue reading “Polenta banana walnut bread”

Tjörn and Orust, Swedish west coast

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The Tjörn Bridge is the landmark bridge that connects mainland Stenungsund
with the northern archipelago islands of Tjörn and Orust along the Swedish west coast.

Text & Photo © JE Nilsson, CM Cordeiro 2014

Sweden is a large and not very densely populated country. Summers are as made for long drives and long conversations following the sun to see it touch the horizon before rising again.

Where increasingly, time is considered a personal luxury, Swedish summer months seemingly uninterrupted by nights are when you can truly feel the endless stretch of time ahead of you. Today we decided that we’d go barrel hunting. And for that, we headed towards the northern west coast archipelago of Tjörn and Orust, driving across Tjörnbron.

The modern bridge replaces the original Almöbron, built in 1960. In 1980, the bulk carrier MS Star Clipper hampered by heavy fog during the night, collided with the span of Almöbron. That night, several vehicles plunged into the sea before they were able to close the bridge. The foundations of Almöbron, can still be seen sitting directly under Tjörnbron. These foundations now seem to provide the perfect angling spot and in the nearby park, an Erik Nordström’s memorial was built to acknowledge his initiative for building Almöbron. Continue reading “Tjörn and Orust, Swedish west coast”

Food market at Järntorget, Gothenburg

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No overcast sky would discourage the long queue for this warm lunch
served at the most popular stall at this food market.

Text & Photo © CM Cordeiro 2014

I love marketing. And what better way to market than to chance upon these tented food stalls at Järntorget in Gothenburg during lunch hour?

Despite the overcast sky that threatened a tropical rainstorm, it was a decision to head towards Järntorget for lunch that landed this serendipitous find of a food market, courtesy of Tentazioni of London. Continue reading “Food market at Järntorget, Gothenburg”