Daifuku | a small Japanese dessert

Cheryl Marie Cordeiro, view from Sentosa 2015

View from Sentosa.
Text © CM Cordeiro, Sweden 2015

Clarissa sat at the table with five other persons, to a Japanese lunch. She noted the interest of a friend to the family, a suitor, in the family daughter. The suitor had for some years ago, gone on a parent approved date (in Asian tradition of chaperoning) with the daughter. It had been some years in-between, but the suitor felt as if nothing had changed between he and the daughter of the family. So time was of no barrier. He felt they could carry on the conversation from where they had left off some more than a decade ago. He was about to leave the bright city lights of his home country for a new one. The new country being nothing short of a paradise island located in the crystal blue oceans of the Caribbean. He was to be there for at least a year, and most everything of his essentials were contracted to be looked after by the company that was sending him on this expatriate assignment. Continue reading “Daifuku | a small Japanese dessert”

Carnation | dianthus caryophyllus

Ava Gardner by Arnold Newman 1949

Ava Gardner by Arnold Newman 1949.
Text © CM Cordeiro, Sweden 2015

It was a wedding. A cousin’s. It happened that Ava had clean forgotten to turn off the gas stove. Ava and her husband were both already in the car on their way to church, but realising this, she turned to her husband to ask him to turn the car around. It would take just a few minutes to get the task done. But Ava’s husband was not in the mood. She could register his rising irritation by the second, “How could you be so careless?” he bellowed, “It’s just like you isn’t it, Ava! Careless and forgetful!” Continue reading “Carnation | dianthus caryophyllus”

Goya geosemiotics in Singapore

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The geosemiotics of Singapore. Towering plastic sculptures in the city’s heartland. Freud, Goya – or both? I would beg to differ on the perspective that Singaporeans have no sense of humour.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

They walked as a pair in complete synchrony in rhythm and sway. Finding a seat in the train, they sat comfortably, next to each other. After contemplating the signs hovering above the bright coloured plastic seats of the train for all of three seconds, the older of the two decided to take the seat marked for the disabled. She was after all in the elderly range in the context where she now found herself. The pair gestured animatedly as they talked while they sat for their journey. The younger of the two had at all times in hand a mobile phone where utmost attention was paid. If there was any sort of hierarchy between the pair, it was not much noticeable except that the older seemed to speak much more than the younger. And when the younger was too engrossed with the phone, the older of the two would peer over the younger’s shoulder, inquiring in expression of what it was that made the small screen so interesting to the younger. The younger did not seem to mind this intrusion of space, a normalized behaviour that had by now become an expectation. Continue reading “Goya geosemiotics in Singapore”

Sweet sticky cupcakes

Cheryl Marie Cordeiro 2015, pulot hitam

Red bean, black glutinous rice pudding (bubur pulut hitam) with coconut cream (santan). This pudding was made with one part black glutinous rice and one part red beans. The beans were boiled, sweetened and mashed into a paste before they were added into the rice pudding.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

The granddaughter, now in her early twenties, watched her grandmother prepare the batter of a mixture of white glutinous rice flour, tapioca flour, a pinch of salt and a pinch of yeast etcetera, for a sweet and sticky Asian cupcake. It was humid outdoors and this was something to look forward to with light tea, in the cool of the patio on the rattan settee outdoors, overlooking the small but tidy garden. Continue reading “Sweet sticky cupcakes”

The trajectory of no madeleines

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A batch of tarts made in the semblance of Spanish pieces of eight, using just three Sarawak pineapples.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

Life is a weird fleeting moment of a very long now. You’re in a trajectory and there’s much less room for you to move than you have been led to believe. Still you’re able to influence things and some people manage to change the world in their trajectory, to get everyone onboard with them, because reality is a conjoint decision. This perspective of reality bars the perspective that Everett’s multiverse is a theoretical infinite alternative of parallel realities where everything is possible in the same instant. In this perspective (of conjoint decision reality), Everett’s multiverse is manifest as a web of infinite possibilities mapped simultaneously unto what is perceived as current reality, resulting in a highly restricted movement of any one individual in the system. Such is the quantum multiverse at work in a material world. Continue reading “The trajectory of no madeleines”

In belle époque, the eve of 2015.

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In belle époque Dorsia, Gothenburg.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

“The conception of nature as fundamentally semiotic is certainly not new; what is new, rather, is the nearly unanimous repression of this conception by learned society.” [1]

Language fills in when semethic interaction fails. But here, I would say that language tries to fill in what human cognition fails to connect and decode in nature. Because language is more often metaphor for living than living in itself, what is described is at best, approximate. Continue reading “In belle époque, the eve of 2015.”

Tjolöholm Christmas 2014

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By the Christmas tree in Tjolöholms Billiard Room.
Text & Photo © JE Nilsson, W Rose, CM Cordeiro, Sweden 2014

It was a long, quiet walk up from among the large barns and horse carriage sheds where the guests parking lot was located, up the gravelled carriage way. With the rain and winds of Swedish west coast autumn, the weather felt as much Tudor as what greeted us up ahead the road, the Tjolöholm Slott. Except now, the short bushes around the garden were decked in the prettiest of Christmas lights, casting a dancing play of gold shadows on the building’s facade.

Up at the manor were two entrances. A front garden entrance, and a back garden / seafront facing entrance. Guests this evening were to enter through the doors facing the seafront, and for that, you needed to go around the manor. As we rounded the left corner to make a soon right, we were greeted with the view of the back garden, and framed as backdrop, the dark hues of a dramatic silvery sea. Continue reading “Tjolöholm Christmas 2014”

Uppsala, Sweden

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Domkyrkan, Uppsala, Sweden.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2014

$1: Uppsala is a beautiful city isn’t it? It’s the first time that I’m here. I’ve always heard about it being a university-city, because of its history and how it’s really the true capital of Sweden, housing the first of the Swedish universities, where Roman Catholicism had a role to play in it being so educationally forward. Continue reading “Uppsala, Sweden”

West Sweden’s Blue Train

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At the restaurant and bar on west Sweden’s Blå Tåget that commutes between Gothenburg and Uppsala.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2014

My first observation in finding my aisle seat on west Sweden’s Blå Tåget was that the passenger with the window seat could come and go without much bother to the one seated along the aisle. Like large parlour armchairs, the seats on the train are generous in depth and width. Continue reading “West Sweden’s Blue Train”

Sjömagasinet julbord 2014

Cheryl Marie Cordeiro

Hello there!
Glögg by an open fire, outside of the restaurant Sjömagasinet 2014.

Text & Photo © JE Nilsson and CM Cordeiro, Sweden 2014

It’s the first week of Swedish Christmas table seatings at restaurants across the country. In Gothenburg, treating yourself to a julbord is a bit like getting to open your Christmas presents a little early. Even if the point with Christmas tables in Sweden is to offer traditional Swedish fare found year round at different junctures, it is still the manner in which the food is presented, plus the Chef de cuisine’s personality that comes through with each dish presented that provides all the fun in the dining experience. Continue reading “Sjömagasinet julbord 2014”