Styrsö festival weekend. 5-6 July 2019.

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Styrsö, Swedish west coast, July 2019.
Text & Photo © JE Nilsson & CM Cordeiro 2019

Tourism is certainly in full swing this summer at the southern archipelago of Gothenburg. 5-6 July 2019 marks the much awaited Styrsö Festival 2019 (styrsofestival.se) with 20 music artists performing over Friday and Saturday. By noon, the ferries were packed with visitors on their way to the islands, ready to party! With slight winds and clear skies, we’ll be expecting an electric evening with good music at Styrsö Bratten.

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Vaniljbullar the Swedish pastéis de nata

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Vaniljbullar, the Swedish variant of the Portuguese pastéis de nata.
Text & Photo © JE Nilsson & CM Cordeiro 2019

A souvenir I often bring home after travelling to a new country, with the opportunity to sample their local fare, is to try to recreate a version of what I love and have experienced, right back at home. In this case, it was not much of a challenge, but rather, something nice to do on a summer’s afternoon in Sweden – to bake vaniljbullar (custard tarts), which is the Swedish version of the Portuguese pastéis de nata.

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TOPO Belém, Lisbon, Portugal

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At TOPO Belém, Centro Cultural de Belém, Lisbon, Portugal.
Text & Photo © JE Nilsson & CM Cordeiro 2019

Dining at TOPO Belém, on the 3rd floor of the Centro Cultural de Belém (CCB) is surreal. This bar and restaurant was a serendipitous find. The intention was to visit the modern art collections in the Museu Coleção Berardo museum, but thought to have a coffee just before the walkabout. We asked the information counter where we could find coffee, and maybe some food. We were told, “There’s a restaurant, you go to the 3rd floor.”

The CCB is both spacious, and built to accommodate a sense of space. It sprawls 140,000 m², catering for exhibitions, conferences and other activities/events. And you certainly got this sense of vast sprawl when looking for TOPO Belém. It was quite a walk to the third floor of the CCB getting to the restaurant. For a moment, it looked more like we were entering a different wing of another modern art collection. But restaurant it was.

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Convento da Ordem do Carmo, Lisbon, Portugal

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Contemplating, at the Convent of Our Lady of Mount Carmel, Lisbon, Portugal.
Text & Photo © JE Nilsson & CM Cordeiro 2019

It was suggested from a very young age, that I become a nun of the Carmelite Order. For the simple reason that my father was once in the brotherhood and it was a sort of tradition.

There were more questions that came to my mind even as a child. Was I to stay a Carmelite forever? Or could I leave the Order if I wanted to marry? Could I listen to music with ear phones under the habit whilst keeping my vow of silence? How was I going to meet a man if I was technically holed up in the Convent all day? Would I marry a Priest who would similarly leave Priesthood? That seemed the only option since circumstance and environment would make that the monastary grounds as most likely the best dating realm/scene. It was also understood that nuns of the Carmelite Order did not speak unless spoken to, in which case, if it was during certain hours of the day, they might not reply, but redirect the query instead. To whom would they redict the query if everyone in the Convent kept their vow of silence?

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Breads and pastries in Lisbon, Portugal

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Padaria do Bairro, Rua da Misericórdia, Lisbon, Portugal
Text & Photo © JE Nilsson & CM Cordeiro 2019

I could eat cake for breakfast. But when in Lisbon, I discovered that this eating cake for breakfast could well be epigenetics at play, because in Lisbon, a lot of people eat a lot of cake for breakfast. It felt very much like home when upon entering the morning breakfast spread at the hotel, where I was greeted with what seemed like two-thirds of the total breakfast spread dedicated to various breads, cakes and pastries. Breakfast could take some time in Lisbon, I thought.

The Portuguese do pastries so well that they simply did away with the cumbersome Danish (pastry), and the bread around the Norwegian Skolebrod to produce one of their conconctions of greatest repute, the custard egg tart, pastel de nata or in Lisbon, also known as Pastéis de Belém. There are variations of this around the globe, such as the Cantonese or Hong Kong egg tart, or in Macau, known also as pastel de nata. But pastel de nata is but one sweet temptation. Walk into any bakery or pasteleria in Lisbon, and you’ll find an array of gorgeously prepared pastries that even if you didn’t have a love of sweet bakes, would encourage you to sit and sample. And this, one could do almost anytime of the day, beginning at breakfast.

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Saint Patrick’s Cathedral, Dublin, Ireland

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Looking on from the church yard, Saint Patrick’s Cathedral, Dublin, Ireland
Text & Photo © JE Nilsson & CM Cordeiro 2019

Saint Patrick’s Cathedral in Dublin was founded in 1191. This was just after the Viking period (800 to 1066) and in parallel with the Chinese Song Dynasty era (960-1279). My system was trying to recover from this step through of a time warp from 2019 into an arena that was built about 1000 years ago, when not a few meters from entering the cathedral, I turned right and was accosted by a cast of the skull of writer and satirist Jonathan Swift, author of Gulliver’s Travels written in 1726.

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Liffey around Temple Bar, Dublin, Ireland

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Coffee around River Liffey, in a sailing jacket and beach hat. Very Dublin.
Text & Photo © JE Nilsson & CM Cordeiro 2019

It was a typical tourist thing to do. Read up on the top ten things to do when in Dublin, Ireland, and then make a to-do list. Most reviews recommended pub crawling at Temple Bar. I’m personally drawn to waterways and the ocean, so walking along River Liffey was certainly on my list. That, in combination with some kind of Irish scone with raspberry jam and cream in hand, would’ve made an ideal evening activity. So it was mostly a matter of logistics of how to have scone in hand, tea or coffee in another, and stroll down River Liffey without knowing much about how to navigate Dublin. As the evening turned out, it was that the city navigated me. My antennas were out for something sweet, something rich, something… chocolate. And where I found that, would be the starting point of my evening’s activity. That happened to be Dollard House, along River Liffey, at Gratten Bridge.

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Baum und Pferdgarten

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It’s Friday! In Baum und Pferdgarten.
Text & Photo © CM Cordeiro 2019

What first captured my attention about Baum und Pferdgarten designs was their combination of sweet flirty designs. The label is a Copenhagen-based fashion house founded in 1999 by creative duo Rikke Baumgarten and Helle Hestehave. It’s been a few years since I was last in Baum und Pferdgarten, more than a decade actually. It’s been more than a decade’s love affair – I still love their designs, even if I tend towards the Swedish flair for todos colores.

Cat in April sun, 2019

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Some call him Twix, others have named him Bruno.
Text & Photo © JE Nilsson & CM Cordeiro 2019

Nice guy, this one. First summer as a young outdoor cat. Finding a sunny spot on a complementary coloured rug, he sits and waits patiently until someone opens the main door to let him into summer playtime.