French Onion Soup, serving


When it is ready to serve, pour the soup and add a slice of toasted white bread on top of the soup.

Cheese on top of the French Onion Soup

Cheese atop the toasted bread

Drizzle a mixture of grated soft cheese and Parmagiano on top of the bread, and give the bowls a quick toasting in the oven, set on barbeque. Around five minutes should do it.

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