French Onion Soup, serving

Serving

When it is ready to serve, pour the soup and add a slice of toasted white bread on top of the soup.

Cheese on top of the French Onion Soup

Cheese atop the toasted bread

Drizzle a mixture of grated soft cheese and Parmagiano on top of the bread, and give the bowls a quick toasting in the oven, set on barbeque. Around five minutes should do it.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.