Marriage as legal construct and social policies on cohabitation: a Singapore – Sweden perspective

28may2010 325a 598

In the highly globalised city of Singapore, strong conservative social traditions continue to prevail when it comes to cohabitation and partnership. Here, as an example of old meets new, East meets West, the ornate roof tops of Singapore’s oldest Taoist temple, the Yueh Hai Ching Temple meet the modern glass walls of skyscrapers in Philip Street in Singapore’s Central Business District.
Text & Photo © JE Nilsson, CM Cordeiro 2014

“Being married is so great, it’s so fantastic, it would be such an achievement to be married.”

That line came from a young woman who sat in a café that served French baguettes and kaffe latte to brunch not just two weeks ago, in Sweden. She grew up in Asia. She was highly qualified in academic credentials and currently has an ascending career in finance. But she’s in her late twenties and it was the general vibe from all back home in Asia, that it was about time she settled down and got married. Her parents were willing to engage a matchmaker to arrange a marriage if that was what it took to get her ‘settled down’ and feeling accomplished as a woman. Continue reading “Marriage as legal construct and social policies on cohabitation: a Singapore – Sweden perspective”

Orange almond cake, petite madeleine Escribà Barcelona

Orange Cake 091a 598

Spanish orange almond cake: a variation of the sémola bizcocho de almendras.
Text & Photo © CM Cordeiro 2014

It was the search for that perfect xocolata calenta in Barcelona 2011 on a weekday morning that found me wandering the streets of El Raval in the neighbourhood of Ciutat Vella, also known as Barrio Xinès or Barrio Chino, close to the quarters of Barri Gòtic, that landed me tasting the most wonderful variation of the Eurasian semolina almond cake, infused with orange.

Working on the batter of this cake, I can’t help but return to the words of the protagonist in Proust’s Swann’s Way, the first of seven volumes to À la recherche du temps perdu (published between 1913-1927), on when the petite madeleine, crumb soaked in tea, touched his lips: Continue reading “Orange almond cake, petite madeleine Escribà Barcelona”

Eriksbergshallen in ultramarine

Cheryl Marie Cordeiro _7058a 598

Eriksbergshallen, at Quality Hotel 11.
Text & Photo © JE Nilsson, CM Cordeiro 2014

Summer is here and I don’t think any form of soft or coercive persuasion would keep Swedes on office grounds unless absolutely necessary. My years working in executive education also taught me that holding organisational seminars outside of office grounds could prove more productive for project work. The change of environment provides a welcome break in everyday routine that encourages the workings of the creative. It was for this reason that I found myself standing in the lobby of Quality Hotel 11 at Eriksbergshallen this morning, looking to congregate with the rest of my colleagues whose main focus is research in the European context. Continue reading “Eriksbergshallen in ultramarine”

Mölle, Sweden

Cheryl Marie Cordeiro 4792a 598

Scenic Mölle.
Text & Photo © CM Cordeiro 2014

I pondered the transportation mode from Gothenburg down south to Mölle.

“You could take a train, but it’s a little complicated to get there after you get off the train.” so I was warned.

Forty-five minutes by car backed with an excellent knowledge of the intricate network of roads (GPS will do too) from Helsingborg C train station is what it took to get to the once fishing village of Mölle, that today is nothing short of a Scandinavian riviera resort cum holiday-spa getaway.

The view of the harbour, is breathtaking.

Around since the Stone Age, the first mention of the place came from a Danish handwritten letter in 1491 now archived in Copenhagen, the author writing of a town named Myllæ. Since the 1500s, the town was a fishing village where in 1569, it consisted of just ten ‘fishing houses’. About a century later, the number increased to twenty-two and then in 1800s, there were sixty-six such fishing houses. Continue reading “Mölle, Sweden”

“Rose Rose I Love You”

Cheryl Marie Cordeiro 4666 590

The First of May 2014.
Text & Photo © JE Nilsson, CM Cordeiro 2014

The symbolic flower for the month of May is the Rosa Chinensis or the China Rose, which shares the same name / title to one of my paternal grandfather’s favourite songs, “Rose Rose I Love You”.

That song was first recorded in 1940 by Yao Lee and then by Frankie Laine in 1951 with the lyrics of the latter unrelated to the original.

What I found interesting in Laine’s version is that the song references a girl, possibly named Rose, as a “flower of Malaya”. This reference brought me back to the origins of Clifford Pier in Singapore, built between 1927 and 1933 and named after Sir Hugh Clifford, Governor of the Straits Settlements at the time. The pier was one of the busiest embarkation and disembarkation points in Singapore that belonged to the Straits Settlements Crown Colony during the early 1900s, from immigrants to the trading of goods. That Customs House at Collyer Quay stands in close proximity to what was once Clifford Pier today is testament to its history.
Continue reading ““Rose Rose I Love You””

Reflections on a visit to Shanghai 2013

Cheryl Marie Cordeiro 31012014a

After Shanghai.
Text & Photo © JE Nilsson, CM Cordeiro 2014

It was in November 2013 when we paid a study visit to Shanghai, China. But it was only on the eve of the Lunar New Year 2014 that all colleagues had a chance to gather in an early spring kick-off session to share and compare some reflections, insights and lessons learnt from that visit.

The afternoon was spent in a lecture hall, numbering altogether about thirty persons, somewhat amused that this might be the first time ever that we met as a group. Located in the same administrative building, at most a few floors apart from each other and some even sharing the same corridor, it took a joint visit to Shanghai in order for us all to get together face to face.

Cheryl Marie Cordeiro 31012014c

As a point in case, it was interesting to note that this group in itself demonstrated the workings of a self-organizing system, forming project-based teams of which this almost non-elected leader would smoothly arrange the important meetings, and the events would seamlessly evolve into optimal activities.

While it could be argued that the workings of an academic specialist group cannot be all too comparable to how private corporations are managed, still this method of self-organization differed from the vertical hierarchy system often prevalent in Asia.

This difference in how we organized ourselves had some concrete repercussions when meeting with other research teams in China on several counts, some of which were based on formalities such as rank and hierarchy – who would the Chinese look at as ‘leader’ of the Swedish team? What practical resources and expertise could we provide if we were to begin collaborative work? And lastly, what immediate ideas and data could we share, and if so, when – preferably in the next month – could we begin?

The responsive views on the Chinese side were positive, though it brought home another poignant difference, that what is often called the ‘Swedish management style’ works with a long process of contemplation and maturing of ideas until some consensus is reached. Of the Chinese, it could be said that they would work towards a longterm relationship building and then be ready to act in a different style of (academic) management.

Cheryl Marie Cordeiro 31012014d

Schrödinger’s Cat.

One of the lasting impressions from the day’s reflections was the way in which we could observe our various individual-in-group behaviour and our preferred management styles in practice, while discussing a variety of issues of mutual interest.

Swedish management and Gothenburg: a Nordic journey of discovery

Gotheborg III

The Swedish East Indiaman Gotheborg III Ship.
The city of Gothenburg has been home of the Swedish East India Company since the 1700s till today.
Photo: Ulrik Hasemann for SOIC.
Text © JE Nilsson, CM Cordeiro 2014

Abstracts from a presentation for Carthage College, Kenosha Wisconsin, USA. 20 Jan. 2014.
Centre for International Business Studies (CIBS)
School of Business, Economics and Law
University of Gothenburg, Sweden.

1. Introduction

This presentation is entitled “Swedish management and Gothenburg: a Nordic journey of discovery”, where I will share some insights into Sweden and Swedish management characteristics. Here, you will need to take the word “Nordic” as a broadly defined term because even within the Nordic countries grouping, Sweden pretty much has a niche of its own.

Inglehart Welzel Values Map

World Values Survey, Inglehart-Welzel map.
Ref: Ronald Inglehart and Christian Welzel, Modernization, Cultural Change and Democracy New York: Cambridge University Press, 2005: page 63.

2. Sweden – the most secular country on the globe

Sweden for example, ranks as the world’s most secular country with a Gallup poll of 88% indicating they are non-religious. At the same time, it is also a country that seems to allow greatest self-expression and individual autonomy.

The reason for the country’s high secularism could be explained by its history. Continue reading “Swedish management and Gothenburg: a Nordic journey of discovery”

Gothenburg in jultide, 2013

IMG_2283b 598

Sjömagasinet
Text & Photo © JE Nilsson, CM Cordeiro 2013

Since being in Sweden from the early 2000s and with a little variation in weather conditions from cold and windy to very cold and windy, December in Gothenburg has always been a medley of small events that come together to form what I would today associate with the Swedish jultide season. The shortening of days gives every household here good reason, some as early as late October, to hang in place their Christmas lights on their windows that in turn make festive the walking paths of surrounding neighborhoods. Continue reading “Gothenburg in jultide, 2013”

A Christmas dinner 2013

IMG_2904a 598

JE Nilsson, who has researched and written about 1700s Swedish food,
was happy to play Santa ‘Chef de Cuisine’.

Text & Photo © JE Nilsson, CM Cordeiro 2013

IMG_2816a 598

Selecting first class produce is the key to all good cooking.
Here, we were planning a new orange and honey glazed spare ribs dish,
looking at blood oranges flown in from Italy.

By December every year as the days grow shorter and shorter, it is fun to spend time in the kitchen, planning and cooking Scandinavian classics, trying to recreate inherited recipes from days long gone past. The old fashioned dishes and the manners in which they are prepared, usually involve a lot of time consuming manual work, but nonetheless worth the effort in terms of rediscovering what has been and making it current again.

IMG_2755a 598

Gravad lax is maybe one of the oldest dishes on the traditional Swedish Christmas table.
Today it is pickled with a mixture of salt, sugar, pepper and a generous helping of freshly cut dill.

IMG_2762a 598

Once done, it is ideally eaten with a honey mustard sauce.

Continue reading “A Christmas dinner 2013”