Latticework for little gherkins

Cheryl Marie Cordeiro

Latticing cucumbers in the garden patch, summer 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

One of the fun things to discover in Sweden is that small cucumbers, originally an Asian fruit, are easy to grow here once you have some land available in a warm corner of the garden. They do like warm weather and are actually very picky with that. Below 15 degrees centigrade in the soil and you can as well save yourself the trouble of even planting them.

Swedish summers are not always tropical warm. You can likewise experience 10 degrees centigrade at Midsummer’s as on New Year’s Eve. So usually, it is from middle (to late) in the summer season here that the gherkins suddenly decide life is worth living after all and start growing leaves. They stretch upwards and throw out small lassos to use for climbing. You know that they’re doing fine when small star-shaped flowers that are a vibrant yellow begin to light up the spaces among all the large green leaves.

Looking at the tiny tendrils, you’ll also know when it is time to give them a little direction in life – upwards – or they will end up in a big entangled mass. We have noticed that they have no qualms using each other for climb support, so given enough space they might probably be fine growing directly on the ground. But we prefer that each has its own climb support and giving them a string each skywards enables you to see them in their full sunny disposition once they start bearing fruit. Continue reading “Latticework for little gherkins”

A little bit of Midsummer

Garden

Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

We thought a wonderful way to use the strawberry harvest is to have it on the family’s absolute Swedish summer cake. This verily all-occasion cake is made of three layers of sponge cakes with a filling of fresh fruits and strawberry jam.

This cake is sheer joy. So much so that it tends to wash away any misgiving in conversation that might arise in these sittings of cake eating, such as when addressing the heavier life philosophical questions of – if you needed to choose, would you rather have room temperature beer, or room temperature beer with ice?

The answer to that took quite a bit of cake eating to solve.

Continue reading “A little bit of Midsummer”

November cats

Cheryl Marie Cordeiro

An evening with homebaked Lussekatter or saffron buns that are usually made in Sweden in celebration of St. Lucia’s Day that falls on 13 December.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

I love when Christmas comes a little early. In this case, I thought to settle and bake a batch of saffron infused buns called Lussekatt that in the tradition of Sweden, are baked in celebration of St. Lucia’s day that falls on 13 December. This, and a cup of glogg sounds pretty much a good start to the jultide season. Continue reading “November cats”

Time in circles, Baden, Switzerland

Cheryl Marie Cordeiro, Baden, Switzerland

View from the top of the Stein Castle ruin, whose foundations were laid some time before the 1100s.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

It was about a decade ago that I sat in the Singapore regional headquarters office of a Swedish owned multinational enterprise, speaking with its Managing Director. The topic was about the general managing of conflicts within the organisation, when we touched upon the concept of Time, and whether that was viewed in linearity:

$1: what happens if you disagree
$2: well you tell / you tell and eventually you do agree / because all disagreements end with an agreement if you’re lucky / or you become / enemies /
$1: do swedes generally see time as a straight line
$2: well no / i would see it as a circle / my time is a circle / i have no idea what others do / and strangely enough that the year and the day / goes in different directions /
$1: is that [understanding of time] a result of [an understanding of a certain philosophy] or
$2: i have no idea / if christmas is six oclock then april is three oclock / and summer is noon / october is nine oclock / but if you’re asking if we are on time or not / yes we are

Baden is a town with a long history. A history that you are made aware of as you walk its small, winding cobbled streets from the banks of the the river Limmat Continue reading “Time in circles, Baden, Switzerland”

Life speeds up when you slow down

Cheryl Marie Cordeiro, lingonsylt

At market today, fresh lingonberries to make a batch of traditional Swedish lingonberry jam or lingonsylt.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

I have now watched with interest, several documentaries on individuals who have chosen to live alternative lifestyles. These documentaries feature individuals with a different type of life philosophy, where some for example choose not to own any property but rather live in a vehicle that gives them the freedom of adventure and of getting in touch with themselves whilst on the road. Others featured spoke thoughtfully on how individuals in society often did what others wanted and expected of them and not what they wanted themselves. They chose a different way of living in order to do something for themselves. These documentaries then reminded me of a paragraph in the book Walden, written by Henry David Thoreau in 1854:

“Most men even in this comparatively free country through mere ignorance and mistake are so occupied with the factitious cares and superfluously coarse labors of life that its finer fruits cannot be plucked by them. Their fingers from excessive toil are too clumsy and tremble too much for that. Actually the laboring man has not leisure for a true integrity day by day he cannot afford to sustain the manliest relations to men his labor would be depreciated in the market. He has no time to be anything but a machine. How can he remember well his ignorance which his growth requires who has so often to use Continue reading “Life speeds up when you slow down”

Philosophies of summer drives

Laxå

View from sitting at the edge of one of Sweden’s many waterways.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

It seems like summer decided to begin just as the tail-end of its official months with many regions of Sweden feeling warm as toast. If not too warm, a favourite thing to do is to get in the car and do small road trips, anywhere from between two hour to three hour drives from Gothenburg that leaves quite a radius of interesting exploration.

While there’s been a culture of second-hand findings where Swedes readily barter or trade at low cost things tired of or unwanted to what they want, it has only been in the past couple of years that antique shop hopping and second-hand goods browsing has really taken off, much due to the hipster culture and greater awareness of the sourcing of ecological produce. It is just about these past years that see the those born from the 1990s and forwards step out of school and into the labour force, bringing with them their own awareness and motivations into their living interests and entrepreneurial ambitions.

It was on one of these summer drives where we decided to absolutely ignore the voice of the GPS nicely suckered onto the windshield insisting that we go where we should go that we found an interesting farmhouse set up with several barnyards for different needs. There was the family house of medium size, then there were two barns that housed a vintage shop and a café. Continue reading “Philosophies of summer drives”

Project Atman

Cheryl Marie Cordeir, Trinidad Tobago 1999

Carnival! was the first thing introduced to me the minute I touched base at the airport in Trinidad back in 1999, as Singapore’s delegate to the international Miss Universe Pageant 1999.
Text & Photo © R Yong Cordeiro, JE Nilsson, CM Cordeiro, Sweden 2015

2015

The seminar ended and a colleague, Stefan, and I walked out of the room. The topic of the seminar was about Southeast-Asia (SE-Asia) and its developing context in the latest wave of globalisation.

“What did you think about the ideas from the seminar?” I asked.

“Well it was interesting. All very interesting.” Stefan said.

I knew Stefan to be of a brilliant mind, and knowledgeable on the region of SE-Asia, “But you said not much at all in feedback.” I queried.

“Yes, well there is not much to say. The entire perspective is different from how I see it. So the departure point for argumentation is different. I would not have approached the topic of SE-Asia from that point of view.” he said. Continue reading “Project Atman”

Finally, a strawberry harvest!

Cheryl Marie Cordeiro, strawberry harvest, strawberries and cream, 2015

Enjoying strawberries, the Swedish old fashioned way.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

This year, Sweden saw one of its coldest and rainiest Junes in twenty years. Between 1920 and 1991, it has happened only once that temperatures in the month of June had not gone upwards of 25 centigrade, until now. The Västerås cucumbers know this, so they’ve refused to grow, insisting on a bedding temperature of at least 14 centigrade before showing themselves. It was a pleasant surprise however, to have found that the strawberries thought it was alright to unfold their leaves, flower and produce fruits that are now ripening heavy on the soil beds.

In traditional Swedish farmlands, strawberries as with most other fruits, were summer luxuries. Their presence at all on the outdoor tables depended much upon the proper amounts of rain and sun. As soon as the strawberries were ripened and picked, it would also be customary to go into the barnyard and get some fresh cream straight from the cows.

If there was a favourite way of enjoying freshly picked strawberries, it would be that time honoured manner in having them with cream, generously dusted over with sugar.

That, and curling under the bed covers with a good book and a hot chocolate. Best summer evening doing. Continue reading “Finally, a strawberry harvest!”

Singapore Management University BSM Scandinavia 2015 visiting the Swedish west coast

Cheryl Marie Cordeiro, Styrsö v2015h

As part of broadening student perspectives in business and organization management education, Tom Estad, Associate Dean Undergraduate Student Matters from the Singapore Management University (SMU) had his students visit Swedish SMEs and learn about the history of trade between Scandinavia and Asia for the Business Study Mission (BSM) 2015 out at the southern archipelago of the Swedish west coast.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

Some pictures to share of a study visit from a university in Singapore to the Swedish west coast.

Part of the narrative and evening’s conversation revolved around the historic trade relations between Sweden and China, and how Singapore en route continues till today, to be an important trade partner for Sweden.

The historical voyages of the Swedish East India Company (1731-1813) more often than not started from this very spot where we now stood in the garden. Known as Vargö Håla, water was taken on board the ships from the surrounding fresh water wells, and good sailing winds were awaited in the waters between the islands right here, that through a peculiarity of the Gulf Stream was kept ice free even in the winters. Continue reading “Singapore Management University BSM Scandinavia 2015 visiting the Swedish west coast”

Separating the perennials from non-perennials

Cheryl Marie Cordeiro, home garden 2015a

Working with Lovage (known in Swedish as libbsticka). Lovage is a perennial herb with anti-inflammation properties, used in Sweden since the Medieval times by monks in apothecary concoctions. It also makes an excellent flavour enhancer to soups and stews, if not just tossed fresh into salads.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2015

It’s finally starting to get warmer outdoors. Spring will officially turn into summer in two weeks, so there is a lot to be done by nature in order to make that materialize in a convincing manner.

Outside of research in academia, I spend my time reading literature of various interests, these days interspersed with planting out some vegetables and flowers, that now seem grown up enough to have their feet plunked down in proper soil, from the plant nursery in which we have kept them the past few months. Continue reading “Separating the perennials from non-perennials”